Guro Brodal
Research Professor (OAP Agreement)
Authors
Ingerd Skow Hofgaard Guro Brodal Heidi Udnes Aamot Marit Almvik Aina Lundon Russenes Morten Lillemo Simon Graham EdwardsAbstract
Oat harvested from plants infested with plant pathogenic fungi within the Fusarium head blight (FHB) complex may sometimes contain high levels of mycotoxins, which makes the grain unsuitable for food and feed. Fusarium graminearum, a deoxynivalenol (DON) producer, and Fusarium langsethiae, a T-2 toxin (T2) and HT-2 toxin (HT2) producer, are commonly occurring in Norwegian oats. We have analysed grains of Nordic oat varieties and breeding lines for the content of mycotoxins and DNA of Fusarium species belonging to the FHB disease complex (Hofgaard et al. 2022). The grains were harvested from field trials located in South-East Norway in the years 2011-2020. The ranking of oat varieties according to HT2+T2 levels corresponded with the ranking according to the DNA levels of F. langsethiae. However, this ranking did not resemble the ranking for DON and F. graminearum DNA. Our results implies that a moderate resistance to DON producers does not guarantee a moderate resistance to HT2+T2 producers. Separate tests are therefore necessary to determine the resistance towards DON and HT2+T2 producers in oats. This creates practical challenges for the screening of FHB resistance in oats as todays’ screening focuses on resistance to F. graminearum and DON. We identified oat varieties with generally low levels of both mycotoxins and FHB pathogens which should be promoted to mitigate mycotoxin risk in Norwegian oats.
Authors
Heidi Udnes Aamot Hesam Mousavi Jafar Razzaghian Guro Brodal Michael Sulyok Rudolf Krska Simon G. Edwards Ingerd Skow HofgaardAbstract
In Norway, high levels of mycotoxins are occasionally observed in oat grain lots, and this cause problems for growers, livestock producers and the food and feed industries. Mycotoxins of primary concern are deoxynivalenol (DON) produced by Fusarium graminearum and HT2- and T2-toxins (HT2+T2) produced by Fusarium langsethiae. Although effort has been made to understand the epidemiology of F. langsethiae in oats, this is still not fully understood. In the present study, we aimed to increase our understanding of the F. langsethiae – oat interaction. Resistance to F. langsethiae was studied in three oat varieties after inoculation at early (booting, heading, flowering) or late (flowering, milk, dough) growth stages in greenhouse experiments. The oat varieties had previously shown different levels of resistance to F. graminearum: Odal, Vinger (both moderately resistant), and Belinda (susceptible). The levels of F. langsethiae DNA and HT2+T2 in harvested grain were measured, and differences in aggressiveness (measured as the level of F. langsethiae DNA in grain) between F. langsethiae isolates were observed. Substantial levels of F. langsethiae DNA and HT2+T2 were detected in grain harvested from oats that had been spray-inoculated at heading or later growth stages, suggesting that oats are susceptible to F. langsethiae from heading and onwards. Vinger had a moderate resistance to F. langsethiae/HT2+T2, whereas Odal and Belinda were relatively susceptible. We observed that late inoculations resulted in relatively higher levels of trichothecene A metabolites other than HT2+T2 (mostly glycosylated HT-2, and smaller amounts of some other metabolites) in harvested grain, which indicate that infections close to harvest may pose a further risk to food and feed safety.
Authors
Ingerd Skow Hofgaard Heidi Udnes Aamot Till Seehusen Marit Almvik Guro Brodal Ruth Dill-Macky Simon Graham EdwardsAbstract
In Norway, Fusarium diseases and associated mycotoxin contamination in spring oats occasionally cause problems for growers, livestock producers and the food and feed industries. Besides weather factors, such as rainfall and temperature in the critical periods around flowering and before harvest, inoculum production and disease development are influenced by agricultural practices. The occurrence of Fusarium graminearum and DON in oat grain lots do not generally correlate with that of Fusarium langsethiae and HT-2/T-2-toxins. Therefore, to develop a robust disease management strategy, there is a need to reveal the influence of weather and agricultural practice on disease development in oats for both these fungal species. Through various research projects NIBIO researchers have performed field trials to study the effects of straw management, tillage practice, cultivar, and chemical and biological control treatments on the development of Fusarium spp. and mycotoxins in oats. In particular we have investigated whether the amount of straw residues and tillage practice influences the survival of Fusarium spp. in residues, and the subsequent Fusarium spp. infection of the harvested grains. In addition, Fusarium spp. DNA and mycotoxin content (DON and HT-2/T-2) have been analysed in oats from current official cultivar trials. This work has been a collaboration between NIBIO and the Norwegian Agricultural Extension Service. Results will be presented on the Fusarium spp. and mycotoxin contamination of grains harvested from oats grown under various agricultural practices. High incidence of Fusarium avenaceum are often observed in harvested grains as well as straw residues. Fusarium graminearum is also commonly detected. Despite the high concentrations of F. langsethiae DNA and HT-2/T-2 toxins sometimes recorded in oat grain, only low levels of F. langsethiae have been detected in crop residues and air samples. We speculate that the life cycle of F. langsethiae differs from those of F. graminearum and F. avenaceum with regards to survival, inoculum production and dispersal.