Marit Almvik
Research Scientist
Attachments
CV Marit AlmvikBiography
Abstract
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Authors
Marianne Stenrød Marit Almvik Ole Martin Eklo Anne Louise Gimsing Roger Holten Kai Künnis-Beres Mats Larsbo Linas Putelis Katri Siimes Inara Turka Jaana Uusi-KämppäAbstract
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Authors
Marit Almvik Randi Bolli Agnethe Christiansen Ole Martin Eklo Roger Holten Paulien Mulder Gunvor Senneset Marianne StenrødAbstract
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Authors
Live Lingaas Nesse Kristin Forfang Jannice Schau Slettemeås Snorre Hagen Marianne Sunde Abdelhameed Elameen Gro Skøien Johannessen Marianne Stenrød Girum Tadesse Tessema Marit Almvik Hans Geir EikenAbstract
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Authors
Ingerd Skow Hofgaard Guro Brodal Heidi Udnes Aamot Marit Almvik Aina Lundon Russenes Morten Lillemo Simon Graham EdwardsAbstract
Oat harvested from plants infested with plant pathogenic fungi within the Fusarium head blight (FHB) complex may sometimes contain high levels of mycotoxins, which makes the grain unsuitable for food and feed. Fusarium graminearum, a deoxynivalenol (DON) producer, and Fusarium langsethiae, a T-2 toxin (T2) and HT-2 toxin (HT2) producer, are commonly occurring in Norwegian oats. We have analysed grains of Nordic oat varieties and breeding lines for the content of mycotoxins and DNA of Fusarium species belonging to the FHB disease complex (Hofgaard et al. 2022). The grains were harvested from field trials located in South-East Norway in the years 2011-2020. The ranking of oat varieties according to HT2+T2 levels corresponded with the ranking according to the DNA levels of F. langsethiae. However, this ranking did not resemble the ranking for DON and F. graminearum DNA. Our results implies that a moderate resistance to DON producers does not guarantee a moderate resistance to HT2+T2 producers. Separate tests are therefore necessary to determine the resistance towards DON and HT2+T2 producers in oats. This creates practical challenges for the screening of FHB resistance in oats as todays’ screening focuses on resistance to F. graminearum and DON. We identified oat varieties with generally low levels of both mycotoxins and FHB pathogens which should be promoted to mitigate mycotoxin risk in Norwegian oats.
Authors
Kuan Wang Bin Jiao Marit Almvik Fengshou Dong Xinglu Pan Xiaohu Wu Jun Xu Xingang Liu Yongquan ZhengAbstract
This study applied comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC × GC-TOF-MS) for the analysis of 100 pesticides (77 organophosphorus and 23 organochlorines) in six typical plant matrices with high protein, starch, acid, or oil content. Different sorbents were evaluated in the clean-up step of the QuEChERS method, and optimized sorbent combinations were obtained for each individual matrix. Good linearity of the calibration curves of matrix-matched was obtained (R2 ≥ 0.9853). The mean recoveries and relative standard deviations at fortification levels of 10 and 50 μg/kg ranged from 72.6 to 117.5 and 0.1 to 19.9%, respectively. Phenolic antioxidants, glycosides, phosphorus esters, linoleic acid, unsaturated fatty acids, and other interferences in the individual plant matrix were identified. The results demonstrated that GC × GC-TOF-MS is helpful in the separation of the co-eluted pesticides and the identification of interferences in complex plant matrices.
Division of Environment and Natural Resources
TerraNordica: Nordic Partnership for Soil Health and Agroecology
Soil health and Ecosystem Services (ES) are assessed through measuring carefully selected physical, chemical, and biological soil indicators related to dynamic soil properties, and compare these to thresholds or standard values that separate healthy from unhealthy conditions.
Division of Biotechnology and Plant Health
REKORN: Can regenerative cultivation methods contribute to reduce the risk of fungal diseases in cereals?
Regenerative agriculture is referred to as a bridge between organic and conventional agriculture and has received increased attention in recent years. Regenerative agriculture focuses on soil health and cultivation measures that can stimulate soil life and plant growth. An improvement in soil health is visualized, among other things, in increased carbon storage in the soil, limited soil compaction and increased microbiological diversity. The methods used to improve soil health within cereal cultivation may include crop rotation, reduced tillage, intercropping, use of catch crops and surface composting where plant residues are mixed into the top-soil layer.
Division of Biotechnology and Plant Health
Green crop protection: Cruciferous plants as a green alternative to chemical pesticides in cereals
Cereal plants infested with plant pathogenic fungi or nematodes may have reduced grain quality and yield. These diseases can partly be controlled by using chemical pesticides. The purpose of this project is to identify "green" methods to mitigate plant pathogenic fungi and nematodes in cereals, as an alternative to chemical pesticides.