Secured supply of apple fruit for industrial use, especially for production of cider was investigated. The research questions were; is it more land to be used for apple growing in the Hardanger region?, is it possible to develop an own growing concept for fruit for industrial use?, how is the economy in an own concept? And what quality demands for the raw material is needed? More land is available in the region and how much is dependent on which quality the producers demand. The input factors in a growing concept were evaluated for economically impact and price level for the different classes were the most important. Fruit of different origin (discarded at picking or at grading) were compared. Yield level was most likely the most important factor for the differences found. Prognose of amount available for industry was calculated based on models from other countries and found to have potential. Knowledge gaps were identified, and further work is needed to determine quality demands.