Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2021
Forfattere
Ivanka Ciric Milica Zagorac Milica Fotiric-Aksic Mekjell Meland M NaticSammendrag
Det er ikke registrert sammendrag
Forfattere
Mani Shrestha Jair E. Garcia Freya Thomas Scarlett R. Howard Justin H. J. Chua Thomas Tscheulin Alan Dorin Anders Nielsen Adrian G. DyerSammendrag
Det er ikke registrert sammendrag
Redaktører
Siv Karin Paulsen RyeSammendrag
Det er ikke registrert sammendrag
Forfattere
Stig A. Borgvang Dorinde Mechtilde Meike Kleinegris Viswanath Kiron Katerina Kousoulaki Maria Barbosa Anabela Raymundo Carlos Unamunzaga Anne Kjersti Uhlen Sander Hazewinkel Hans Torstein Kleivdal Trude Wicklund Kai Kristoffer Lie Nils-Arne Ekerhovd Kristian Fuglseth Dag Hjelle Arne Edvard Rosland Hortemo Hans Petter Kleppen Jørund Hagen Helen Haaland Per Fredriksen Shuichi Satoh Rene Wijffels Kari SkjånesSammendrag
The knowledge- and technology platform developed within the ALGAE TO FUTURE project aims to lay a foundation for an industrial microalgae production in Norway. In the project ALGAE TO FUTURE, funded by the Norwegian Research Council 2017-2021, with a consortium of 20 national and international research and industry partners, research and product development of microalgae biomass have been approached from multiple angles merging multiple research fields. The focus of the research has been bioprocess developments linked to lipids, carbohydrates and proteins, where species selection and cultivation conditions are used to obtain microalgae biomass with specific nutrient composition targeting specific products. We have chosen to target the development of three example products, namely 1) bread using algae biomass with high protein content, 2) beer using algae biomass with high content of starch and starch-degrading enzymes, and 3) fish feed using algae biomass with high PUFA content. These case studies have been chosen in order to demonstrate the use of algal biomass from various algae species with highly different nutrient composition suitable for different products. We have in this project studied the whole process line from small scale microalgae cultivation technology, upscaling cultivation, processing of algae biomass, shelf life, food/ feed product development, food safety and consumers attitudes. Some highlights from the four-year project period will be presented. Results from these activities may contribute towards the use of microalgae as part of the future Norwegian bioeconomy.
Forfattere
Einar StrandSammendrag
Det er ikke registrert sammendrag
Forfattere
Einar StrandSammendrag
Det er ikke registrert sammendrag
Forfattere
Einar StrandSammendrag
Det er ikke registrert sammendrag
Forfattere
Jogeir N. StoklandSammendrag
Det er ikke registrert sammendrag
Sammendrag
Også publisert i Fremover og på Nordnorsk debatt
Sammendrag
Det er ikke registrert sammendrag