Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2015
Forfattere
Ola FlatenSammendrag
Det er ikke registrert sammendrag
Forfattere
Bjørn KlimekSammendrag
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Forfattere
Callum Aidan Stephen HillSammendrag
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Sammendrag
The shelf life of plum fruit (Prunus domestica) is limited due to among other factors fungal fruit decay. Absorbent pads (“fruit pads”) are commercially used today in order to absorb juice from the berries and condense water and hence reduce fungal growth. The aim of this experiment was to evaluate the effect of different types of absorbent pads on weight loss, decay and quality for plum fruit under realistic storage conditions. Plum fruit (‘Reeves’ and ‘Jubileum’) were delivered at a commercial packing house, packed in trays on a flow packaging machine with three different types of absorbent pads placed at the bottom of the trays (standard fruit pad and two humidity control pads with different active compounds; denoted active pad 1 and 2). Trays without pads were controls. After packaging, plums were stored at 3 or 6°C for 7 days and thereafter 2 days at 20°C. Fruit quality, weight loss and amount of fungal decay were recorded at the end of the storage period. The different pads had no significant effects on ripeness state measured by DA-meter and fruit firmness measured at end of storage. The pads had significantly different effect on weight loss, and for ‘Jubileum’ the weight loss was 1.5% for the active pad 1, 2.5% for the active pad 2 and below 1% for the standard pad and the control. Significant effects were found for cultivar and absorbent pads on the total amount of decayed fruit. ‘Jubileum’ was more vulnerable to decay than ‘Reeves’, and the active pad 2 had the lowest number of decayed ‘Jubileum’ fruit stored at 3°C. More work and a cost-benefit analysis should be performed before absorbent pads are recommended for plum fruit.
Sammendrag
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Forfattere
Signe Nybø Bård Pedersen Olav Skarpaas Iulie Aslaksen Jarle W. Bjerke Gregoire Certain Hanne Edvardsen Erik Framstad Per Arild Garnåsjordet Aksel Granhus Hege Gundersen Snorre Henriksen Knut Hovstad Anders Jelmert Margaret McBride Ann Norderhaug Geir Ottersen Eivind Oug Hans-Christian Pedersen Ann Kristin Schartau Ken Olaf Storaunet Gro Ingleid van der MeerenSammendrag
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Sammendrag
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Sammendrag
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Forfattere
Siri BjonerSammendrag
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Forfattere
Paul Eric Aspholm Aune Veersalu Lars Ola Nilsson Bjørn Mejdell Larsen Guttorm Christensen Patrik OlofssonSammendrag
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