Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
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Forfattere
Piotr Golinski Marit Jørgensen Marek Czerwiński Barbara Golińska Jørgen A.B. Mølmann Gregory TaffSammendrag
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Forfattere
Piotr Golinski Marit Jørgensen Marek Czerwiński Barbara Golińska Jørgen A.B. Mølmann Gregory TaffSammendrag
The aims of this study were: (1) to assess the trends of climatic variables in two contrasting geographical locations: central Poland and northern Norway; and (2) to evaluate the influence of the detected trends on timothy yields. This grass species was selected for its high importance for forage production in Norway as well as in Poland. For the assessment of climate trends, historical meteorological data, which cover time series from 1985 onwards, were used. Trends of various climate condition indicators were investigated. Data on timothy yields were collected beginning in the 1990s for Brody in Poland from cultivar testing experiments and Holt in Norway by the national cultivar-testing program. The results indicated that in central Poland air temperature in specific months significantly decrease the annual yield of timothy while in northern Norway many climatic variables, such as earlier start and prolonged length of growing season, may have a slightly positive impact on timothy productivity.
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Swede is a root vegetable grown under a range of growth conditions that may influence the product quality. The objective of this controlled climate study was to find the effect of growth temperature on sensory quality and the contents of glucosinolates, vitamin C and soluble sugars. High temperature (21 °C) enhanced the intensities of sensory attributes like pungent odour, bitterness, astringency and fibrousness, while low temperature (9 °C) was associated with acidic odour, sweet taste, crispiness and juiciness. Ten glucosinolates were quantified, with progoitrin as the dominant component followed by glucoberteroin, both with highest content at 21 °C. Vitamin C also had its highest content at 21 °C, while the total sugar content was lowest at this temperature. In conclusion, the study demonstrated clear effects of growth temperature on sensory quality and some chemical properties of swede and indicated a good eating quality of swedes grown at low temperatures.
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Forfattere
Katarzyna Dabrowska-Zielinska Piotr Golinski Marit Jørgensen Jørgen A.B. Mølmann Gregory Taff Stanislaw Twardy Maria Budzynska Marek Czerwinski Marek Kopacz Robert Kurnicki Wanda Kowalik Monika Tomaszewska Alicja Malinska Barbara Golinska Martyna GatkowskaSammendrag
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Forfattere
Katarzyna Dabrowska-Zielinska Piotr Golinski Marit Jørgensen Jørgen A.B. Mølmann Gregory Taff Stanislaw Twardy Monika Tomaszewska Barbara Golińska Maria Budzynska Martyna Gatkowska M KopaczSammendrag
Grasslands are significant as a source of forage for animal production, but are also important in many ecological functions. To be able to analyse changes in environmental conditions of grasslands, monitoring of grassland areas using remote sensing is an important task. Studying changes in environmental condition over time and space in grasslands has been the subject of research at different scales. Such an example is the Polish-Norwegian Research Project FINEGRASS „Effect of climatic changes on grassland growth, its water conditions and biomass’. In situ measured soil-vegetation parameters and satellite observations have been combined and analysed to quantify the spatial and temporal variability of grassland conditions, as reflected in variations of vegetation surface temperature, soil moisture, and biomass. Results show a significant trend of increasing grassland surface temperature in Poland, based on AVHRR satellite data; a positive significant relationship between the (April-September) standardized precipitation evapotranspiration index (SPEI) and grass yields in Poland; northern Norway has shown trends towards warmer springs and autumns since 1991, and significant trends towards earlier snowmelt and green-up on test fields in northern Norway.
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