Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Tony Waterhouse Ann McLaren Aimee Walker John P. Holland Claire Morgan-Davies Shelemia Nyamuryekung'e Andrew Cox Santiago A. UtsumiSammendrag
Comprehensive livestock tracking and behavioral characterization in extensive systems is technically challenging and expensive. Some technologies and data strategies based around proximity information may be more affordable. This paper brings together experiences from two major PLF projects involving cattle in extensive U.S. rangelands and sheep in extensive UK mountains and considers proximity technology for two resources, water in dry rangelands, and supplementary feed in pregnancy, respectively. Opportunities to characterize useful livestock variables include presence/absence, diurnal patterns, use of resources and changing use patterns. Results covering supplementary feed, used fixed Bluetooth Low Energy (BLE) readers arrayed around feeding points, 48 Blackface and 50 Lleyn ewes on 33ha of grazing that wore small (c14 g) BLE beacons. Beacons on ewes communicated identity and RSSI (Received Signal Strength Indicator) via receiving readers, pushing data in near-real time via LPWAN to an ArCGIS Online database. Differences in proximity at feeding areas were found for breed and age and patterns of activity over 24-hour periods, supporting the view that BLE technology covering only proportions of grazing areas could be useful for management purposes. For water access in arid rangelands, 11 cows in a 480ha paddock wore NoFence virtual fencing collars with GNSS real-time tracking using cellphone communications. Daily patterns of proximity to the only water source derived from GNSS data support the view that useful information could be provided by BLE proximity systems at lower cost than GNSS collars. Proximity approaches alone provides less information than GNSS systems.
Forfattere
Noemi Tocci Gian Marco Riccio Abirami Ramu Ganesan Philipp Hoellrigl Peter Robatscher Lorenza ConternoSammendrag
Craft breweries are continuously searching for beers made with locally produced raw materials and unique flavor profiles to respond to consumer requests. We explored the behavior of three commercial strains of Saccharomyces cerevisiae in the fermentation of ale beer with a high prevalence of rye malt in comparison to pure barley malt. In total, 34 volatile organic compounds were identified, with esters and alcohols being the quantitatively most abundant classes. The yeast strain appeared to impart more differences in the beer’s volatile profile compared to malt. In particular, S. cerevisiae var. diastaticus Y2 strain was associated with a higher production of esters, while strain S. cerevisiae Y3 was correlated to the higher amounts of terpenes together with the lowest relative abundance of volatile acids. Our findings encourage further investigation of the fermentation performance of several yeast strains to produce beers with unique flavors.
Forfattere
Abirami Ramu Ganesan Philipp Hoellrigl Hannah Mayr Demian Martini Loesch Noemi Tocci Elena Venir Lorenza ConternoSammendrag
This study aimed to evaluate the rheological properties of doughs with 50% brewers’ spent grain (BSG) derived from a rye-based (RBSG) and barley-based (BBSG) beer added, and the textural profile of the related baked products. Simple model systems using BSG flour mixed with water were studied. Two bakery products, focaccia and cookies, were made as food systems using BSG in a 1:1 ratio with wheat flour (WF). Their rheological properties and texture after baking were characterized. BSG-added dough exhibited viscoelastic properties with a solid gel-like behavior. The addition of BSG increased G′ > G″ and decreased the dough flexibility. BSG addition in baked RBSG focaccia increased the hardness, gumminess, and chewiness by 10%, 9%, and 12%, respectively. BBSG cookies had a 20% increase in fracturability. A positive correlation was found between the rheological metrics of the dough and the textural parameters of BBSG-added cookies. PCA analysis revealed that complex viscosity, G′, G″, and cohesiveness separated BBSG focaccia from RBSG focaccia and the control. Therefore, the rheological properties of BSG dough will have industrial relevance for 3D-printed customized food products with fiber. Adding RBSG and BBSG to selected foods will increase the up-cycling potential by combining techno-functional properties.
Forfattere
Shelemia Nyamuryekung'e Andrew Cox Andres Perea Richard Estell Andres F. Cibils John P. Holland Tony Waterhouse Glenn Duff Micah Funk Skye Aney Matthew M. McIntosh Sheri Spiegal Brandon Bestelmeyer Santiago A. UtsumiSammendrag
Virtual fencing (VF) is an alternative method to control livestock dispersal. This method consists of the use of animal wearable collars that employ auditory-electric pulse cues to deter animals from exiting their predefined containment zones. The study aimed to document skin defense (SkinM) and association learning mechanism (AssocM) in describing the conditioning behavior of the VF application. Nursing Brangus cows at the New Mexico State University’s Chihuahuan Desert Rangeland Research Center were allotted three days of free access to feeding areas (0.19ha) with VF-deactivated (VF-Off) or VF-Activated (VF-On) collars restricting one-third of the penned area. This training sequence was repeated twice (6-day/Period) with two replications (n=11 and 17cows). The VF collars communicated real-time animal positions at 15-minute intervals. ANOVA was used to compare daily-derived variables per cattle on the percentage of time spent within the containment and restricted zones (SkinM) and the number of auditory and electric pulses emitted during the VF-On configurations (AssocM). The VF-On treatment increased the percentage of time collared animals spent within the containment zone (98.4 vs.72.0 ±1.0 %Time;P<0.01) and reduced the percentage of time within the restricted zone (1.6 vs.28.0 ±1.0 %Time;P<0.01) compared to the VF-Off treatment. Exposure to VF-On in Period 1 triggered a greater frequency of auditory (1.8 vs.0.6 ±0.4;P<0.01) and electrical pulses (0.7 vs.0.2 ±0.2;P<0.01) than in Period 2. Results indicate that groups of cows learn rapidly to respond to VF boundaries by reducing the time spent within the restricted areas (SkinM) and relying increasingly on auditory cues to alter behavior (AssocM).
Forfattere
Zeinab Qazanfarzadeh Abirami Ramu Ganesan Loredana Mariniello Lorenza Conterno Vignesh KumaravelSammendrag
The accumulation of petroleum-based plastics causes economic and environmental concerns which necessitate a comprehensive search for biodegradable packaging materials. Brewer's spent grain (BSG) is an interesting by-product, which is one of the main wastes of beer production in Europe. BSG could offer added value in the food packaging sector owing to the significant amount generated annually, high biomaterials content, and low market value. Herein, the significance of various biorefinery techniques (physical, chemical, and biological) for the extraction of high-value products (such as protein, cellulose, hemicellulose, lignin, and phenolic compounds) from the BSG are comprehensively examined. BSG-derived biodegradable films and coatings for food packaging are critically evaluated. Finally, techno-economics, environmental impacts, energy consumption, regulations, challenges, and prospects are also critically evaluated. The best biorefinery system necessitates a balance between extraction efficiency, energy consumption, environmental impact, tangible upscaling, and operating cost. The mechanical dewatering of BSG before extraction, including the physical pretreatments, utilization of green solvents, the integration of the solvent recovery system, and the combination of two or more biorefinery techniques could reduce the energy requirements, greenhouse gas emissions, and increase the recovery yield of biomaterials. Cellulose, lignin, xylitol, and arabinoxylan are recommended as the most promising components from BSG for food packaging applications.
Forfattere
Durairaj Karthick Rajan Kannan Mohan Jayakumar Rajarajeswaran Dharmaraj Divya Ragavendhar Kumar Sabariswaran Kandasamy Shubing Zhang Abirami Ramu GanesanSammendrag
The marine food-processing industries were producing large quantities of shell wastes as a discard. Currently, this waste material was underutilized and leads to the landfill as a significant environmental issue. The outer shells or exoskeletons of mollusks serve as the best source of chitin. Three different allomorphs of chitin (γ, β, and γ) were extracted from different species of crustaceans, mollusks, and fungi. β-Allomorphs predominantly exist in the shells of mollusks. β-Chitin and its deacetylated product chitosan has been utilized for its special characteristic features, including biocompatibility, environmental friendly, and nontoxic properties. The extraction of β-chitin and chitosan from the mollusk shell waste were evaluated in this work. Hence, this review aims to explore edible mollusk shell waste sources and its suitable extraction techniques, characterizations, and functional properties of mollusk-based β-chitin and chitosan. Further, the genetic pathway of synthesizing mollusk chitin was discussed. The entire life cycle assessment with techno-economic aspects were extrapolated to study the bottlenecks and tangible solution for the industrial upscaling of obtaining β-chitin and chitosan from the edible mollusk shell waste have been reviewed herein.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Haldis KismulSammendrag
Det er ikke registrert sammendrag
Forfattere
Ralf RautenbergerSammendrag
Aquaculture of marine macroalgae is an important part of the world’s food production. In Norway, the fast-growing kelp Saccharina latissima has the highest potential for industrial biomass production. Aquaculture in the country’s fjords is economically more viable for SMEs, supports the development of IMTA and could allow the industry to approach the projected 20 million tons by 2050. However, S. latissima is exposed to a considerable decline in seawater salinity during the growth season, which affects the biomass production. This presentation shows results of industrial R&D projects in which the presence of “low-salinity tolerant” strains of S. latissima in a North Norwegian fjord and their responses to the seasonal salinity decline was studied. In a laboratory-based common garden experiment, sporophytes of S. latissima from different locations in Skjerstadfjorden were cultivated under different salinities for six weeks. Growth and photosynthetic parameters were measured to understand their physiological responses to salinity stress. Then their F1 generation were seeded on ropes and deployed at a commercial aquaculture site in Skjerstadfjorden to study strain-specific differences in biomass production and yield, optimal growth depths and biochemical composition of S. latissima. In addition, the aquaculture site was characterised by measurements of physical and chemical parameters. The projects’ results will help North Norwegian macroalgae producers to improve the biomass production and biochemical composition of S. latissima. These findings could lay the foundation for the development of breeding programmes in Norway and could demonstrate the macroalgae producers in Norway the possibility of establishing aquaculture in fjords.
Forfattere
Ellen ElverlandSammendrag
Det er ikke registrert sammendrag