Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Danielle M. Duni Matthew M. McIntosh Shelemia Nyamuryekung'e Andres F. Cibils Michael C. Duniway Richard Estell Sheri Spiegal Alfredo L. Gonzalez Melakeneh G. Gedefaw Matthew Redd Robert Paulin Caitriana M. Steele Santiago A. Utsumi Andres PereaAbstract
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Authors
Johannes BreidenbachAbstract
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Abstract
In the context of BioCities, the circular bioeconomy has transformative potential in rethinking urban areas, especially using urban, peri-urban, and rural forestry as a nature-based solution. These can be seen as an interconnected forest network providing essential and high-value services, such as health benefits and climate resilience, and sustainable products, principally through rural and peri-urban forests.
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Authors
Tomáš Peterka Petra Hájková Martin Jiroušek Dirk Hinterlang Milan Chytrý Liene Aunina Judit Deme Melinda Lyons Hallie Seiler Harald Zechmeister Iva Apostolova Carl Beierkuhnlein Melanie Bischof Claudia Biţă-Nicolae Lisa Brancaleoni Renata Ćušterevska Jürgen Dengler Yakiv Didukh Daniel Dítě Lyubov Felbaba-Klushyna Emmanuel Garbolino Renato Gerdol Svitlana Iemelianova Florian Jansen Riikka Juutinen Jasmina Kamberović Jutta Kapfer Barbora Klímová Ilona Knollová Tiina H.M. Kolari Predrag Lazarević Ringa Luostarinen Eva Mikulášková Đorđije Milanović Luca Miserere Jesper Erenskjold Moeslund José A. Molina Aaron Pérez-Haase Alessandro Petraglia Marta Puglisi Eszter Ruprecht Eva Šmerdová Daniel Spitale Marcello Tomaselli Kiril Vassilev Michal HájekAbstract
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Abstract
Leys are an important part of northern European livestock production, particularly for ruminants since monogastric animals are limited in their ability to digest the fibres of the forage. Crop fractionation methods are a promising option to make forages more beneficial for monogastric animals and decrease the amount of imported protein feed. A leaf stripping harvesting technique was evaluated at Röbäcksdalen in northern Sweden in mixed grass-clover leys over 2 years. The PremAlfa Mini leaf stripper (Trust'ing-Alf'ing, Nantes, France) worked well in mixed stands, harvesting on average a third of the available forage biomass, primarily in the form of leaves and soft stems from the clover plants. It proved successful in producing a forage fraction that had a significantly higher crude protein (CP) concentration (+39.1%) and lower neutral detergent fibre (aNDFom) concentration (−21.4%) than the pre-harvest mixed sward (all significant at p < .05 level). Due to the remaining high level of aNDFom in the leaf stripper fraction, it is more suited for use as an energy source for monogastrics rather than as a protein supplement. Alternatively, the leaf stripper fraction could be used to increase digestibility and CP content in the feed rations of high producing dairy cows.