Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Andreas Hagenbo Josu G. Alday Juan Martínez de Aragón Carles Castaño Sergio de-Miguel Jose Antonio BonetAbstract
No abstract has been registered
Authors
Vibeke LindAbstract
No abstract has been registered
Authors
Daniel Rasse Simon Weldon Erik J. Joner Stephen Joseph Claudia I. Kammann Xiaoyu Liu Adam O'Toole Genxing Pan Nazli Pelin Kocatürk SchumacherAbstract
No abstract has been registered
Authors
Ilaria Piccoli Till Seehusen Jenny Bussell Olga Vizitu Irina Calciu Antonio Berti Gunnar Börjesson Holger Kirchmann Thomas Kätterer Felice Sartori Chris Stoate Felicity Crotty Ioanna S. Panagea Abdallah Alaoui Martin A. BolinderAbstract
No abstract has been registered
Authors
Giovanna Ottaviani Aalmo Beniamino Gioli Divina Gracia P. Rodriguez Diana Tuomasjukka Hai-Ying Liu Maria Chiara Pastore Fabio Salbitano Peter Bogetoft Arne Sæbø Cecil KonijnendijkAbstract
No abstract has been registered
Authors
Frank Maas Tore Krogstad Milica Fotiric Akšic Mekjell MelandAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Kannan Mohan Abirami Ramu Ganesan P. N. Ezhilarasi Kiran Kumar Kondamareddy Durairaj Karthick Rajan Palanivel Sathishkumar Jayakumar Rajarajeswaran Lorenza ConternoAbstract
Chitin is one of the most diverse and naturally occurring biopolymers, and it is mainly present in crustaceans, insects, and fungi. Chitosan is derived from chitin by deacetylation process. It is important to note that the conventional chemical method of extracting chitin includes disadvantages and it poses various environmental issues. Recently, the green extraction techniques have perceived substantial development in the field of polymer chemistry. A variety of methods have been successfully developed using green extraction techniques for extracting chitin and chitosan from various resources. It includes the use of ionic liquids (ILs), deep eutectic solvents (DES), microbial fermentation, enzyme-assisted extraction (EAE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), subcritical water extraction (SWE), and electrochemical extraction (ECE). In this review, the extraction of chitin and chitosan using greener approaches were summarized. In addition, challenges, opportunities and future perspectives of green extraction methods have also been narrated.
Authors
Kannan Mohan Durairaj Karthick Rajan Thirunavukkarasu Muralisankar Abirami Ramu Ganesan Palanivel Sathishkumar Nagarajan RevathiAbstract
Aquaculture industry is one of the world’s fastest and largest growing food producing sector. Most importantly, the usage of fish meal in aquaculture has been replaced with alternate protein sources due to their production cost, demand of raw materials and various environmental issues. The insect black soldier fly (Hermetia illucens) larval (BSFL) meal is being recognized as a feed ingredient in aquafeeds for their protein rich content similar to fish meal (FM). BSFL meal has been utilized as a fish meal or soy meal substitution in aquaculture to improve the nutrition. The culture of H. illucens larvae can be achieved using various biodegradable wastes and converted into a valuable biomass. In addition, the proximate analysis of H. illucens has been analyzed for its multifaceted role in poultry, cattle feed preparation and human consumption. The effectiveness of BSFL diet was analyzed for final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), feed intake (FI), feed efficiency (FE) and survival (SUR) of different fish and shrimp used as an experimental models with FM as the control diet. However, there is no comprehensive review available on the BSFL as an alternate protein source in aquaculture till date. Hence, the present review aimed to evaluate the feasible role of BSFL in feed, its sustainable production and challenges of BSFL meal in aquaculture sector along with their merits and demerits.