Pia Heltoft Thomsen
Research Scientist
Biography
I am a scientist and expert on potatoes and vegetables. My research is mainly concentrated on storage and postharvest where I focus on product quality, physiology and pathology.
Education:
2010-2016: PhD. Norwegian University of Life Science
2008-2010: Cand. Agro, University of Copenhagen
2004-2007: Bachelor i naturressourcer, University of Copenhagen
Authors
Pål Melbye Trygve S. Aamlid Karin Juul Hesselsøe Wendy Marie Waalen Sigridur Dalmannsdottir Pia Heltoft Thomsen Marit Almvik Carl Johan Lönnberg Håkan Blusi Michelle DaCosta Eric Watkins Tatsiana Espevig Anne Friederike Borchert Michael BekkenAbstract
No abstract has been registered
Authors
Trygve S. Aamlid Tatsiana Espevig Karin Juul Hesselsøe Wendy Marie Waalen Pia Heltoft Thomsen Anne Friederike Borchert Marit Almvik Michael Bekken Monica Fongen Sigridur Dalmannsdottir Carl Johan Lönnberg Håkan Blusi Michelle DaCosta Eric WatkinsAbstract
No abstract has been registered
Abstract
No abstract has been registered
Division of Food Production and Society
More norwegian onion
This project will focus on development of new onion products for the Norwegian market. Good product quality and reduced waste from storage and packaging will be ensured through optimization of factors that affect quality out of store and after packaging.
Division of Food Production and Society
TEKNOPOTET – New technology for increased precision in production and storage of small-sized potatoes
The aim of project is to combine new tehnologies and knowledge about physiological status of potatoes to increase the precision of growing and storing of small-sized potatoes.