Pia Heltoft Thomsen
Research Scientist
Biography
I am a scientist and expert on potatoes and vegetables. My research is mainly concentrated on storage and postharvest where I focus on product quality, physiology and pathology.
Education:
2010-2016: PhD. Norwegian University of Life Science
2008-2010: Cand. Agro, University of Copenhagen
2004-2007: Bachelor i naturressourcer, University of Copenhagen
Abstract
No abstract has been registered
Abstract
Potato Fusarium dry rot and wilt are the most important soil- and seed-borne diseases in potatoes. They cause high economic losses during potato growth and storage across the world. Previous observations have shown that dryocrassin ABBA can induce resistance in potatoes. However, little is known about whether dryocrassin ABBA can suppress Fusarium oxysporum. In this research, we determined that exogenous dryocrassin ABBA significantly inhibited the mycelial growth, changed the cell ultrastructure, increased the MDA content, and decreased the antioxidant enzyme activity of F. oxysporum. The transcriptome analysis of F. oxysporum with or without dryocrassin ABBA indicated that 1244 differentially expressed genes (DEGs) were identified, of which 594 were upregulated and 650 were downregulated. GO term analysis showed that the DEGs were mostly related to biological processes. The KEGG pathway was mainly related to carbohydrate, amino acid, and lipid metabolism. Moreover, most of the expressions of PCWDEs, HSPs, and MFS were downregulated, decreasing the stress capacity and weakening the pathogenicity of F. oxysporum with dryocrassin ABBA treatment. These findings contribute to a new understanding of the direct functions of dryocrassin ABBA on F. oxysporum and provide a potential ecofriendly biocontrol approach for potato Fusarium dry rot and wilt
Authors
Pia Heltoft ThomsenAbstract
No abstract has been registered
