Teresa Gómez de la Bárcena
Research Scientist
Abstract
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Authors
Ioanna S. Panagea Paul Quataert María Alonso-Ayuso Teresa Gómez de la Bárcena Maarten De Boever Mariangela Diacono Anna Jacobs Johannes L. Jensen Felix Seidel Daria Seitz Heide Spiegel Thijs Vanden Nest Axel Don Greet RuysschaertAbstract
Sustainable land management can play an important role in climate change mitigation by reducing soil organic carbon (SOC)losses or even by sequestering C in soils. This can be achieved through practices that increase C inputs to the soil and/or improve the quality of these inputs, thereby facilitating the removal of atmospheric carbon dioxide (CO 2) and storing it in the soil asSOC. In this study, we investigated the potential of an increased share of legumes in crop rotations to enhance SOC accrual—defined as the increase in SOC stocks at a given land unit compared to the baseline scenario—using data from 30 mid-term(MTEs, 5–20 years) and long-term (LTEs, 20+ years) field experiments across Europe. Our findings indicate that increasing the proportion of forage legumes in rotations (based on 21 experiments and 39 paired comparisons) led to SOC accrual of up to13.25 Mg ha−1 (0.44 Mg ha−1 year−1), while grain legumes (based on nine experiments and 28 paired comparisons) resulted in a decrease in SOC stocks of up to 14.37 Mg ha−1 (−0.48 Mg ha−1 year−1) compared to the reference treatment. For forage legumes,the largest SOC gains were achieved at sites with the smallest reference SOC stocks and greater share of forage legumes in the rotation. Our observations suggested that the duration of crop growth of the forage legumes (annual vs. perennial) did not exert a significant impact on SOC stock increase, while pedoclimatic zone did. Positive effects on SOC stocks were more pronounced in the Atlantic climatic zone in contrast to the Mediterranean climatic zone. For grain legumes, larger SOC losses were observed with a greater share of grain legumes in the rotation. Overall, integrating forage legumes in cropping systems can enhance their sustainability and present a viable option for climate change mitigation. Finally, we present a regression equation to derive emission factors (EFs) for estimating SOC changes due to the increase of the share of forage legumes in a rotation, and another due to the increase of the share of grain legumes in the rotation. The first can be used to support the assessment of management impacts for the purpose of rewarding carbon farming and the estimation of a national-scale SOC accrual potential, while the second can be used for estimating national-scale SOC losses.
Authors
F Durand-Maniclas H Heinemann F Seidel F Ciulla Teresa Gómez de la Bárcena M Camenzind S Corrado Z Csűrös Zs Czakó D Eylenbosch Andrea Ficke C Flamm J M Herrera V Horáková A Hund F Lüddeke F Platz B Poós Daniel Rasse M da Silva-Lopes M Toleikienė A Veršulienė M Visse-Mansiaux K Yu A Don J HirteAbstract
Abstract Background and aims Understanding the relationship of root traits and crop performance under varying environmental conditions facilitates the exploitation of root characteristics in breeding and variety testing to maintain crop yields under climate change. Therefore, we (1) evaluated differences in root length and surface area between ten winter wheat varieties grown at 11 sites in Europe covering a large pedoclimatic gradient, (2) quantified differences in root response to soil, climate and management conditions between varieties, and (3) evaluated variety-specific relationships of grain yield and root length and surface area under diverse environmental conditions. Methods At each site, we sampled the roots to 1 m soil depth after harvest and determined various root traits by scanning and image analysis. The impacts of soil, climate and management on roots and yield of the ten varieties were analysed by means of multivariate mixed models. Key results Root length averaged 1.4 m root piece−1, 5007 m root m−2 soil, and 5300 m root m−2 soil and root surface area 0.039 m2 root piece−1, 40 m2 root m−2 soil, and 43 m2 root m−2 soil in 0.00–0.15 m, 0.15–0.50 m, 0.50–1.00 m soil depth, respectively. The variation in both traits was 10 times higher between sites than varieties, the latter ranging by a factor of 2 within sites. Irrespective of variety, temperature was a major driver of subsoil root traits, suggesting that warmer climates promoted root growth in deeper soil layers. Other soil and climate variables affected root length and/or root surface area of individual varieties, highlighting different degrees of root plasticity. The varieties displayed distinctly different relationships between yield and root traits under varying pedoclimatic conditions, highlighting genetic differences in yield response to environmentally driven root plasticity. Conclusions These findings suggest that breeding efforts should target flexible root–yield relationships in the subsoil to maintain crop performance under climate change.