Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Paul Eric Aspholm David Kniha Hans Geir Eiken Snorre Hagen Ida Marie Bardalen Fløistad Ingrid Helle Søvik Ane-Sofie Bednarczyk Hansen Simo Maduna Cornelya Klutsch Finn-Arne HaugenAbstract
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Authors
Ari Hietala Wilson Lara Henao A. Kolsgaard S. Seljegard Nina Elisabeth Nagy Isabella Børja Tor Arne Justad Yngve Rekdal Even Bergseng Halvor SolheimAbstract
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2023
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The aim of the article is to assess whether agricultural landscapes play a role in the perception of Norway held by tourists and residents. An additional aim is to analyse whether information accompanying images on social media indicate that the photographers have acknowledged the agricultural landscape. The authors used geotagged images uploaded to the image-sharing platform Flickr in their analyses. They selected photos from within the agricultural landscapes, inspected them, and categorized them according to extent and content. Additionally, they analysed the accompanying hashtags. The findings revealed that a large proportion of the photos contained agricultural landscapes, and thus confirmed the importance of the agricultural landscape for visual perception of and access to Norwegian landscapes. In addition, the lack of agricultural-related hashtags strengthened the authors’ suspicions that this might not have been widely recognized by the photographers. Thus, while agricultural landscapes commonly are considered primarily as landscapes of food production, the authors conclude that these landscapes also fulfil other functions and that their contribution to the perception of Norway is important. Additionally, many of the landscape elements seen and analysed in the sample of photos are elements that play a role in providing cultural ecosystem services.
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Authors
Alexandra Kruse Jana Spulerova Csaba Centeri Sebastian Eiter Viviana Ferrario Suzan Jurgens Drago Kladnik Zdeněk Kučera Teodor Marusca Dragomir Neculai Hans Renes Hanne Sickel Maurizia Sigura Martina Slámová Kari Stensgaard Peter StrasserAbstract
This paper provides an overview of traditional hay-making structures and the related agricultural landscapes in Europe. The information was collected using a standardised questionnaire that was completed by experts from different countries. What all countries had in common was that hay production with its corresponding structures was widespread. However, the scope and importance differed among the countries today. We found differences in type and extent, in degree of awareness, and in the cultural meaning of hay-making structures. The differences were connected with built structures, as well as with other tangible and intangible aspects of cultural heritage. The distribution of the broad variety of hay-making-related structures, especially semipermanent ones, has changed throughout history, as well as the hay-making techniques, as a result of agrarian specialisation, land reclamation, and consolidation. Today, in some countries, the relevance of hay-making was mainly connected to horse keeping and landscape management (like in Germany and Hungary), while in others (like Slovakia and Slovenia), it was still predominantly used for cattle and sheep.