Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
Forfattere
Björn Ringselle Göran Bergkvist Helena Aronsson Lars AronssonSammendrag
Without herbicides, the control of Elymus repens relies on intensive tillage, often in the form of repeated post-harvest stubble cultivations followed by ploughing. This is costly and time-consuming and also increases the risk of nitrogen leaching. Our aim was to quantify the controlling effect on E. repens of single and repeated cultivation and differing time of cultivation in relation to spring cereal harvest. A 2-year experiment was conducted at two sites in the south and east of Sweden in 2011–2012 and 2012–2013. We compared no, single and repeated tine cultivation followed by mouldboard ploughing; the single cultivation was performed directly after harvest or 20 days after harvest; when repeated, the first cultivation was performed immediately or 5 days after harvest, followed by a second cultivation 20 days after harvest. Tine cultivation in combination with mouldboard ploughing resulted in 50–70% lower rhizome biomass, and increased average subsequent cereal yields by 0–130% compared with ploughing alone. Large E. repens populations appeared to be more efficiently reduced by tine cultivation than smaller populations. A single tine cultivation 20 days after harvest tended to result in a higher E. repens shoot density and more rhizome biomass in the subsequent year than tine cultivation directly after harvest. Additional cultivation 20 days after harvest did not improve control of E. repens or the subsequent cereal grain yield, compared with a single cultivation conducted directly after harvest. In conclusion, preventing the growth of E. repens during the early part of the post-harvest autumn period was more important than starving rhizomes with repeated cultivations.
Forfattere
Di Zeng Michael R. Thomsen Rudolfo M. Jr. Nayga Heather L. RouseSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Karen E Lewis Carola Grebitus Rodolfo M. Jr. NaygaSammendrag
A majority of purchases that consumers make are classified as repeat purchases. One of the main reasons why consumers make repeat food purchases is the food's taste. Therefore, we examined the importance of including taste testing in nonhypothetical experimental auctions. Specifically, we used two experiments to determine consumers’ willingness to pay for soft drinks labeled with different calorie and sweetener information. In Experiment 1, participants tasted the soft drinks prior to the bidding rounds. In Experiment 2, participants did not taste the soft drinks prior to the bidding rounds. Bidding behavior for the soft drinks was significantly different between Experiment 1 and Experiment 2. Results suggest that including taste testing in the design of experimental auctions is important to accurately capture consumers’ willingness to pay for foods that are purchased repeatedly. Results also imply that policies aimed at combating obesity by making the calorie content of foods more visible may not produce desired outcomes.
Sammendrag
The paper is a mini review on the climatic effects on berry production and berry quality in the Arctic north. Plants in the north are facing short growing seasons with low temperatures and long days with a unique light quality. The winter time is cold but with fluctuating temperatures, especially along the coast. Fluctuating winter temperatures and unstable snow cover is a challenge for the perennials that need to be dormant during winter time. Dormancy is induced in the autumn by a combination of day length and temperature. The wild berries domestic to the Nordic countries are adapted to these growth conditions while many of the commercially important berry species originate from more southern areas. Pre-breeding studies on interactions between genotype and environment are essential in order to develop climatically adapted berry cultivars for northern growth conditions.
Forfattere
Elisa De Marchi Vincenzina Caputo Rodolfo M. Jr. Nayga Alessandro BanterleSammendrag
Time preferences have been recognized by numerous studies as an important driver of a number of healthy and environmentally-friendly behaviors. In this study, we first examined if healthy and environmentally-friendly food labels (e.g., USDA organic, carbon trust, health claim, and calories) are relevant in driving food choices. Second, using the Consideration of Future Consequences (CFC) scale we analyzed if individuals with different time preferences have different choice behavior and valuations in relation to these labels. Results indicate that consumers value both healthy and environmentally-friendly attributes displayed on labels. Results also suggest that time preferences can significantly influence consumers’ valuation for the USDA organic label, the presence of health claims and the calorie amount attribute.
Sammendrag
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Forfattere
Knut Arne Smeland Kristian Hovde Liland Jakub Sandak Anna Sandak Lone Ross Thomas Kringlebotn Thiis Ingunn BurudSammendrag
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Sammendrag
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Forfattere
Marta Camino-Serrano Elisabeth Graf Pannatier Sara Vicca Sebastiaan Luyssaert Mathieu Jonard Philippe Ciais Bertrand Guenet Bert Gielen Josep Peñuelas Jordi Sardans Peter Waldner Sophia Etzold Guia Cecchini Nicholas Clarke Zoran Galic Laure Gandois Karin Hansen Jim Johnson Uwe Klinck Zora Lachmanová Antti-Jussi Lindroos Henning Meesenburg Tiina M. Nieminen Tanja G. M. Sanders Kasia Sawicka Walter Seidling Anne Thimonier Elena Vanguelova Arne Verstraeten Lars Vesterdal Ivan A. JanssensSammendrag
Dissolved organic carbon (DOC) in surface waters is connected to DOC in soil solution through hydrological pathways. Therefore, it is expected that long-term dynamics of DOC in surface waters reflect DOC trends in soil solution. However, a multitude of site studies have failed so far to establish consistent trends in soil solution DOC, whereas increasing concentrations in European surface waters over the past decades appear to be the norm, possibly as a result of recovery from acidification. The objectives of this study were therefore to understand the long-term trends of soil solution DOC from a large number of European forests (ICP Forests Level II plots) and determine their main physico-chemical and biological controls. We applied trend analysis at two levels: (1) to the entire European dataset and (2) to the individual time series and related trends with plot characteristics, i.e., soil and vegetation properties, soil solution chemistry and atmospheric deposition loads. Analyses of the entire dataset showed an overall increasing trend in DOC concentrations in the organic layers, but, at individual plots and depths, there was no clear overall trend in soil solution DOC. The rate change in soil solution DOC ranged between −16.8 and +23 % yr−1 (median = +0.4 % yr−1) across Europe. The non-significant trends (40 %) outnumbered the increasing (35 %) and decreasing trends (25 %) across the 97 ICP Forests Level II sites. By means of multivariate statistics, we found increasing trends in DOC concentrations with increasing mean nitrate (NO3−) deposition and increasing trends in DOC concentrations with decreasing mean sulfate (SO42−) deposition, with the magnitude of these relationships depending on plot deposition history. While the attribution of increasing trends in DOC to the reduction of SO42− deposition could be confirmed in low to medium N deposition areas, in agreement with observations in surface waters, this was not the case in high N deposition areas. In conclusion, long-term trends of soil solution DOC reflected the interactions between controls acting at local (soil and vegetation properties) and regional (atmospheric deposition of SO42− and inorganic N) scales.