Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2024
Forfattere
Ievina SturiteSammendrag
Det er ikke registrert sammendrag
Forfattere
Ievina SturiteSammendrag
Det er ikke registrert sammendrag
Sammendrag
Longer growing season has replaced two-cut with three-cut system even at higher latitudes and has an impact of persistency and use of seed mixtures. This on-going study is searching for the most appropriate seed mixtures that persist over time in a three-cut system. Six grassland seed mixtures were established at Tjøtta, 65°N coast, 11 m a.s.l in 2016, with two (2017) or three annual cuts (2018-2023) using organic fertiliser, in total 170 kg N ha–1 year–1. Four seed mixtures contained timothy (P. pratense), 30–45% whereas two seed mixtures were based on perennial ryegrass (Lolium perenne). Other grass species as well as red (Trifolium pratense) and white (T. repens) clover constituted the remaining proportion of the mixtures. The species proportion in each seed mixture was determined in spring cut in 2019 and 2022. Results for seven production years show differences for dry matter yield (DMY), DMY stability and species persistence in space and time in favour of Lolium-containing mixtures with greater DMY in all production years and with lower interannual coefficient of variation (CV%) than timothy-based seed mixtures, indicating potential species adaptability to Nordic maritime climate. Decrease of timothy proportion in the mixtures suggest negative effects of three-cut system.
Sammendrag
Six seed mixtures differing in number of species and their proportion of timothy (Phleum pratense L.) were tested during three/four production (ley) years in replicated field experiments at three climatically different sites in Norway; one a mountainous inland site at 61° N (Løken) and two in coastal environments, at 61° N (Fureneset) and 65° N (Tjøtta). There were significant differences in forage accumulation (FA) and digestible forage accumulation (DFA) between the three sites. There was a significant FA decline from the third to the fourth ley year for mixtures containing timothy, but not for mixtures without timothy. Estimated interannual FA- stability was higher for timothy-based seed mixtures than for mixtures without timothy at the inland site, but FA-stability was lower at the coastal sites. In the third-year herbage of timothy-based mixtures at the inland site consisted almost solely of timothy, whereas at the coastal sites meadow fescue (Festuca pratensis Huds.) and especially tall fescue (F. arundinacea Schreb.) dominated. In seed mixtures without timothy, cocksfoot (Dactylis glomerata L.) suppressed other species at the inland site, whereas at the coastal sites, tall fescue and ryegrasses (Lolium spp.) were the dominant species in the third-year herbage. Length of growing season and site-specific growing conditions were important drivers for the observed species changes. Timothy can thus be recommended for ley establishment at sites where the growing season is short (<4 months) and plant growth is intensive, but under conditions with a longer growing season it needs to be sown in mixtures with grass species that surpass the regrowth capacity of timothy.
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
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Sammendrag
Only approximately 2% of the land area in Northern Norway is suitable for agricultural purposes. The short growing season and cold climate impose limitations for what can be produced. Agriculture still takes place here, with forage crops for livestock being the most important. On free rangeland areas, including both semi-natural and natural habitats, livestock grazing is common. The biomass production on some of these rangelands is presumed to be high, although little is known about the actual fodder potential. In 2022 a preliminary study was performed to determine abundance and variety of wild pasture plants, dry matter yield (DM) and feed quality in the (presumed) highest yielding vegetation types. Results showed an average of 1520 kg DM ha–1 in spring and 5380 kg DM ha–1 in autumn. Early season feed quality was high, but with rapidly decreasing trends. The number of pasture plants was also high. Our results show that in sub-arctic Northern Norway grazing animals can harvest substantial amounts of ‘free’ fodder of good quality, yet the official statistics show that only 14% of this resource is utilised. Continuous grazing is needed to maintain production and fodder quality in these areas.
Sammendrag
We address the question of nature-culture synergies in protected mountain landscapes with a specific focus on the Norwegian National Park of Hardangervidda. Fragile and complex ecosystems developed from long-lasting socio-ecological grazing processes that started approximately 4000 years ago in Scandinavia are facing manifold environmental challenges and societal issues that endanger both natural and cultural heritages. Our goals are to clarify the nature-culture synergies and relationships and investigate holistic management and preservation of natural and cultural values. Our results highlight an urgent need to develop holistic conservation frameworks and methodologies for protected landscapes that integrate cultural and natural heritages and enhance the potential of local communities to protect threatened semi-natural environments and experienced-based knowledge for the future.
Sammendrag
This study aims to analyze the main drivers behind summer farm tourism and the elements of summer farms and the summer farm experience that create value for tourists. The study contributes to the conceptualization of summer farm food consumption. By combining concepts used in the analysis of rural tourism, such as postmodernity and cultural heritage, with the hospitality-oriented Five Aspects Meal Model, we offer a new avenue to understand the drivers behind summer farm tourism. Empirically, the study contributes by bringing a hospitality perspective into research about rural tourism, thus offering new avenues for future research. The results show that intrinsic and extrinsic values (e.g. product-specific and non-product-specific characteristics) of summer farm products, along with a welcoming atmosphere, aspects related to the cultural and biological heritage of summer farms, the scenery, and the possibility of encountering real-life animals, are appreciated elements in creating consumer and tourist value. Tourists appreciate the simple rural experience and wish to preserve the cultural heritage embedded in summer farms. Furthermore, traditional elements of hospitality are highly conditioned by postmodern and cultural heritage values.
Forfattere
Inger MartinussenSammendrag
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