Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2024
Forfattere
Darius KviklysSammendrag
Det er ikke registrert sammendrag
Forfattere
Darius KviklysSammendrag
Det er ikke registrert sammendrag
Sammendrag
Soil pH is one of the soil properties that determines the levels of bioavailability of macro and micronutrients for plant roots. Apple rootstocks are the medium by which these nutrients are absorbed and shuttled to grafted scions. Our experiment was aimed at understanding the phenotypic and underlying genotypic variation of apple roots interacting with the same soil amended to five pH levels (4.5, 5.5, 6.5, 7.5 and 8.5) by monitoring growth and leaf nutrient concentrations (Ca, Cu, Fe, K, Mg, Mn, Na, P, S, Zn, and Ni) of one year old Golden Delicious trees grafted on 28 different apple rootstocks. Data was analyzed as a full factorial of pH and rootstock type. Soil pH amendment was successful as least squares means for the pH main effect displayed expected nutrient content curves for Mo (increasing with higher pH) and for Mn (decreasing with higher pH). ANOVA showed significance for main effects (pH and Rootstock Type) while the interaction (pH × Rootstock Type) was significant only for Mo. Both main effects were significant for Mn, P, and Ca whereas pH was significant for Fe and rootstock type was significant for Cu, Zn, and S. No significant effects were observed for Na, Ni and K. Multivariate analyses using rootstock genotype LS means revealed diverse correlation (pairwise Pearson) patterns when the data were analyzed as a whole or split by pH treatment levels. For example, the genotypic similarity (Pearson pairwise) between K and Mo was not significant at pH level 4.5 (r=-0.342 and p=0.109) whereas at pH 8.5 such relationship was highly correlated (r=-0.547 and p=0.006). Similar results were observed among other nutrients. Dual hierarchical clustering (Ward) displayed different number and composition of clusters according to pH where two main clusters were observed for pH 4.5 and three main clusters for the other pH levels. Rootstocks G.41, G.890, MM.111 and G.935 were tightly clustered at pH 7.5 whereas at pH 5.5 they all fell into different clusters. These results suggest the individuality of the interaction of each rootstock with pH levels with implications on fertilizer management practices and optimum pH and planting amendments specific for rootstock type.
Forfattere
Darius KviklysSammendrag
Det er ikke registrert sammendrag
Forfattere
Darius KviklysSammendrag
Det er ikke registrert sammendrag
Forfattere
Darius KviklysSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Ingunn Øvsthus Mitja Martelanc Alen Albreht Tatjana Radovanović Vukajlović Urban Česnik Branka Mozetič VodopivecSammendrag
Our investigation delves into the previously uncharted territory of cider composition from Norway. This study aimed to obtain an overview of the qualitative and quantitative compositions of general chemical parameters, polyphenols (individual and total expressed as gallic acids equivalents), selected esters, and selected C6-alcohols in ciders with the PDO label Cider from Hardanger. In total, 45 juice and cider samples from the fermentation process were collected from 10 cider producers in Hardanger in 2019, 2020, and 2021. Individual sugars, acids, ethanol, and 13 individual phenols were quantified using HPLC-UV/RI. Seven ethyl esters of fatty acids, four ethyl esters of branched fatty acids, ten acetate esters, two ethyl esters of hydroxycinnamic acids, and four C6-alcohols were quantified using HS-SPME-GC-MS. For samples of single cultivars (‘Aroma’, ‘Discovery’, ‘Gravenstein’, and ‘Summerred’), the sum of the measured individual polyphenols in the samples ranges, on average, from 79 to 289 mg L−1 (the lowest for ‘Summerred’ and highest for ‘Discovery’ and ‘Gravenstein’). Chlorogenic acid was the most abundant polyphenol in all samples. Ethyl butyrate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, ethyl isobutyrate, ethyl 2-methylbutyrate, isoamyl acetate, and hexanol were present at concentrations above the odour threshold and contributed to the fruity flavour of the Cider from Hardanger.