Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
Abstract
This chapter emphasizes the need for active stakeholder engagement right through from strategy development to planning and implementation, to realize the benefits of sustainable bioeconomy development. In general, this varies between regions and countries. In the EU, it is considered important to engage stakeholders at all stages, whereas in developing countries engaging stakeholders so far has not been given much importance when launching new strategies. Stakeholders, including the private sector, research institutions, farmers organizations, the government and non-governmental organizations, all have important roles to play. The chapter focuses on the why, how and what type of stakeholders should be engaged, and the relevant benefits and challenges. It discusses experiences from the EU and other regions where stakeholder engagement (both formal and informal) and participative governance have led to or are necessary for successful and sustainable bioeconomy development.
Authors
Sekhar Udaya NagothuAbstract
The final chapter in the book summarizes the main messages from the preceding chapters. It analyses the diverse views of the bioeconomy concept and supports the view that sustainable bioeconomy development has the potential to change the way we produce and consume natural resources while reducing the negative impacts on the environment. However, there are always risks associated with any new paradigm, hence, it is necessary to ensure transparency in the process, consider the interests of the most vulnerable groups and introduce genuine stakeholder management from the start. Whether, and to what extent, bioeconomy can contribute to the SDGs is a debatable issue. However, several case studies in the book do support the idea that bioeconomy can help in achieving several SDGs. The chapter also highlights the importance of sustainability indicators, including ecological (i.e., the local ecological footprint, total organic carbon, soil nitrogen, transport of minerals from land to rivers and oceans and other ecosystem services), economic and social sustainability indices in the context of bioeconomy development. Their measurement and monitoring are essential to ensure that we are on the sustainable development path. The chapter suggests possible measures to overcome constraints or risks associated with bioeconomy and proposes the necessary conditions required for sustainable bioeconomy development.
Abstract
This chapter highlights the challenges in the agriculture sector in Africa and shows that the current systems are not productive, but are linear, dependent on fossil fuels, and even depleting natural resources. The chapter reviews the potential of sustainable intensification of agriculture with an emphasis on diversified cropping systems and value chain enhancement as an option to promote the bio-based economy in the rural regions of Africa. The chapter uses data and experiences from an ongoing programme in Malawi (www.innovafrica.eu), where maize-legume cropping systems were adopted by smallholders. There is great potential to apply the 3Rs principle of the bio-based economy (i.e., reduce, reuse and recycle) in the farming systems at the production, post-production, marketing and processing stages of the value chain. To sum up, the sustainable intensification approach, inclusive of value chain development, appears to be a promising option for smallholders in Sub-Saharan Africa, which can improve productivity, increase farmers’ income, encourage gender mainstreaming and at the same time reduce environmental impacts.
Authors
Taru Sandén Heide Spiegel Hannah Tabea Wenng Michael Schwarz Judith M. SarneelAbstract
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Authors
Jiangsan Zhao Dmitry Kechasov Boris Rewald Gernot Bodner Michel Verheul Nicholas Clarke Jihong Liu ClarkeAbstract
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Editors
Sekhar Udaya NagothuAbstract
This book examines the bioeconomy concept, analysing the opportunities it can generate, the constraints and the potential benefits for society. The main objective of bioeconomy is to promote economic development, by creating jobs and enhancing the sustainable utilization of bio-resources. A primary driver of bioeconomy strategy, therefore, is the need to respond to the growing population's food and economic requirements. While today research and literature related to bioeconomy are limited, this book presents a unique collection of perspectives on the complex dimensions of the bioeconomy debate. Drawing on the experiences from Europe, Asia and Africa, it presents an international overview. The chapters address a wide range of issues, including coastal-land interactions, ecosystem services, food production, rural development, agriculture, forest management and bioenergy. As a whole, the volume outlines what role bioeconomy can play in contributing to the United Nations Sustainable Development Goals (SDGs) without compromising on the ecological sustainability and equitable distribution of benefits. The book concludes by providing recommendations for developing bioeconomy in respective sectors (agriculture, forestry, fisheries, renewable energy) and directions for planning future bioeconomy programmes and strategies. The Bioeconomy Approach will be of great interest to students and scholars of ecological economics, development economics and environmental economics, as well as policy-makers and practitioners involved in sustainable development.
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Authors
Rosemary Collier Dominique Mazzi Annette Folkedal Schjøll Quentin Schorpp Gunda Thöming Tor J. Johansen Richard Meadow Nicolai Vitt Meyling Anne-Marie Cortesero Ute Vogler Michael T. Gaffney Martin HommesAbstract
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