Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Abstract
S. 33 i . https://www.iufro.org/fileadmin/material/publications/proceedings-archive/20209-ctre-proceedings-19.pdf
Abstract
Infections of Neonectria ditissima, the cause of European fruit tree canker, may be initiated during propagation. In a survey of 19 commercial apple orchards in southern Norway in the year of planting or the following year, the graft-union area of 15,270 trees was examined. The disease was found in 53% of the orchards, at a low incidence (<10%) with two exceptions (13 and 42%). Scion wood from mother trees with no, a few or several cankers were used to propagate trees that were surveyed for up to 38 months. In total 20 out of 1116 (1.8%) trees developed canker. The higher the number of cankers was on the mother trees, the higher was the number of trees developing canker after grafting. Infections developed on both cultivars (Discovery, Summerred) and all three rootstocks (Antonovka, B9, M9), but more so on grafted than T-budded trees, and more in 2015 than in 2014. When the scion wood was inoculated at the time of T-budding or grafting, disease development went faster and to a higher incidence on T-budded (94%) than on grafted trees (50%). Dipping the scion wood end in a spore suspension prior to grafting resulted in more infections than when a suspension droplet was placed on the bud and bark surface of the scion wood after grafting. The present investigation documents that scion wood may harbour inoculum of N. ditissima. Furthermore, infections may be initiated at time of propagation, and management practices of both scion wood production and nurseries should encounter that fact.
Abstract
No abstract has been registered
Abstract
Sweet cherry fruit delivered at three packinghouses over two years in southern Norway was assessed for postharvest fungal decay after being graded in a line with water containing 2 ppm chlorine, in comparison with non-graded fruit. Assessment of decay was carried out after cold storage of the fruit for ten days at 2°C, followed by two days at 20°C. In mean of all assessments, there was no difference in total decay after storage between fruit graded in a water line or non-graded fruit, however, the first year there was a higher total incidence of fruit decay on water-graded fruit after storage. The grading-water was not changed during the day, but time of grading during the day did not seem to influence the amount of decay. Mucor rot and grey mould accounted for 80 and 19%, respectively, of the decay averaged for all assessments, and there was no significant difference in decay of the two diseases if graded in water or not. For blue mould and brown rot, the incidence was lower in water graded fruit, while it was the opposite for Cladosporium rot. On average, fruit decaying fungi developed on PDA from 57 and 17% of water samples from grading lines in the two years, respectively. On pieces with filter paper wetted in different locations of the grading line, 87% contained fruit decaying fungi when placed on PDA, and Mucor sp. was the most prevalent pathogen. Fruit cooled in a hydro-cooler containing either 2, 10 or 50 ppm chlorine, all reduced decay with about 75% compared to non-chlorinated water. Although the grading water may contain spores of pathogenic fungi, the present results indicated that water containing 2 ppm chlorine does not significantly increase fruit decay. Thus, only a slight chlorination of grading water may be sufficient to reduce postharvest contamination.
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No abstract has been registered
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No abstract has been registered
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No abstract has been registered
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No abstract has been registered
Abstract
No abstract has been registered