Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Milica Fotirić Akšić Milica Nešović Ivanka Ćirić Živoslav Tešić Lato Pezo Tomislav Tosti Uroš Gašić Biljana Dojčinović Biljana Lončar Mekjell MelandAbstract
Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type of cultivation, soil characteristics, ripeness, storage time and post-harvest technologies, cultivar/genotype, and climatic conditions), the goal of this study was to analyze different raspberry cultivars grown in Norway. Considering that Norway is a country with specific climatic conditions, as well as has a limited period of fruit vegetation, another important goal of this study was also to compare raspberries from different Norwegian areas, as well as different grown cultivars. Modern analytical techniques, such as high-performance anion-exchange liquid chromatography with pulsed amperometric detection (HPEAC-PAD), ultra-high-performance liquid chromatography with diode array detector coupled to triple quadrupole mass spectrometry (UHPLC-DAD MS/MS), and inductively coupled plasma–optical emission spectrometry (ICP-OES), provided a detailed examination of the raspberry extract samples. Based on their high levels of minerals (especially N, P, and K), organic acids (predominantly citric and malic acids), sugars (glucose, fructose, sucrose, and galactose), and polyphenols (ellagic acid, syringic acid, quercetin, and rutin), Norwegian raspberries could be considered fruits with increased health-beneficial compounds. The chemical composition of the studied cultivars depended on the locality of growth.
Authors
Mekjell MelandAbstract
No abstract has been registered
Authors
Boban Djordjević Dejan Djurović Gordan Zec Dragana Dabić Zagorac Maja Natić Mekjell Meland Milica Fotirić AkšićAbstract
The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Phenological observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromatographic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total anthocyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.
Abstract
No abstract has been registered
Authors
Milena Ðorđević Tatjana Vujović Radosav Cerović Ivana Glišić Nebojša Milošević Slađana Marić Sanja Radičević Milica Fotirić Akšić Mekjell MelandAbstract
A study was conducted to investigate the effect of different storage periods and temperatures on pollen viability in vitro and in vivo in plum genotypes ‘Valerija’, ‘Čačanska Lepotica’ and ‘Valjevka’. In vitro pollen viability was tested at day 0 (fresh dry pollen) and after 3, 6, 9 and 12 months of storage at four different temperatures (4, −20, −80 and −196 °C), and in vivo after 12 months of storage at distinct temperatures. In vitro germination and fluorescein diacetate (FDA) staining methods were used to test pollen viability, while aniline blue staining was used for observing in vivo pollen tube growth. Fresh pollen germination and viability ranged from 42.35 to 63.79% (‘Valjevka’ and ‘Čačanska Lepotica’, respectively) and 54.58 to 62.15%, (‘Valjevka’ and ‘Valerija’, respectively). With storage at 4 °C, pollen viability and germination decreased over the period, with the lowest value after 12 months of storage. Pollen germination and viability for the other storage temperatures (−20, −80 and −196 °C) were higher than 30% by the end of the 12 months. Pollination using pollen stored at 4 °C showed that pollen tube growth mostly ended in the lower part of the style. With the other storage temperatures, pollen tube growth was similar, ranging between 50 and 100% of the pistils with pollen tubes penetrated into the nucellus of the ovule in the genotype ‘Čačanska Lepotica’. The results of these findings will have implications for plum pollen breeding and conservation.
Authors
Milica Fotiric-Aksic Biljana Rabrenovic U Gasic T Tosti D Dabic Zagorac M Natic Mekjell MelandAbstract
No abstract has been registered
Authors
Milica Fotiric-Aksic Biljana Rabrenovic U Gasic T Tosti D Dabic Zagorac M Natic Mekjell MelandAbstract
No abstract has been registered
Abstract
An intensive planting of ‘Celina’ pears on quince ‘Adams’ rootstock was established in May 2015 at NIBIO Ullensvang, western Norway. Five training systems (super spindles, trees with two leaders parallel to the row directions, slender spindles, and V-hedges of trees with 2 or with 4 leaders) were evaluated. Row distance was 3.5 m, and planting distance was 1.0 m except for super spindle trees and V-hedge with two leaders (0.5 m). Cultivars ‘Anna’ and ‘Fritjof’, used as pollinizers, were evenly distributed in the orchard and had good overlapping in flowering time. To get a faster establishment, the trees were headed back in winter 2016 when the formation of the different training systems was started. The first fruits were harvested in 2018. Due to unfavorable pollination conditions, fruit set in 2018 was very low. Average yields varied between 2.7 t ha‑1 for the super spindle trees to 10 t ha‑1 for the spindle trees. As a result of ample flowering and optimum pollination conditions, fruit set in 2019 was excellent, and average yields varied between 17 t ha‑1 for the 2-leader trees planted parallel to the row direction to 47 t ha‑1 for the 2-leader V-hedge trees. Fruit size was inversely related to fruit number per tree. Fruit weight depended on crop load per canopy volume and varied between 130 g for the two smallest trees (super spindles and 2-leader V-hedge system) and 180 g for the 2-leader trees planted parallel to the row direction. Soluble solid contents were high (11% on average), with no differences between training systems. After three cropping years, the spindle trees and V-hedge with 4 leaders per tree were the most productive systems per tree. However, the super spindle and 2-leader V-hedge system with twice the number of trees were the most productive systems per hectare.
Authors
Milica Fotirić Akšić Milica Nešović Ivanka Ćirić Živoslav Tešić Lato Pezo Tomislav Tosti Uroš Gašić Biljana Dojčinović Biljana Lončar Mekjell MelandAbstract
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have been observed. In all investigated samples, the most dominant sugars were glucose, fructose, and sucrose. Among 11 tested organic acids, the dominant was malic acid, followed by citric and maleic acid. The most common metal was potassium, followed by magnesium and zinc. The quantification of polyphenols showed that among the 11 quantified polyphenols, chlorogenic acid, quercetin 3-O-rhamnoside, quercetin 3-O-glucoside, quercetin, and phlorizin were the most abundant. A detailed study of the polyphenolic profile of nine investigated apple samples provided 30 identified polyphenolic compounds from the class of hydroxybenzoic and hydroxycinnamic acids, flavonoids, and dihydrochalcones. In addition to the identified 3-O-caffeoylquinic acid, its two isomers of 5-O-caffeoylquinic acid and three esters were also found. Present polyphenols of the tested apples provided significant data on the quality of Norwegian apples, and they contribute to the distinguishing of these apple samples.
Authors
Mekjell Meland Milica Fotiric-Aksic T Tosti U Gasic Nikola Horvacki Radoslav Cerovic Z TesicAbstract
No abstract has been registered