Chloé Grieu
Research Scientist
Authors
Shirin Mohammadi Anne Kjersti Uhlen Morten Lillemo Åshild Gunilla Ergon Sahameh Shafiee Stefano Zanotto Wendy Marie Waalen Chloé GrieuAbstract
This study evaluated 22 spring-type faba bean cultivars in the main areas for cultivation of faba bean in Norway to assess the variation of 14 faba bean traits due to cultivar (G), environment (E), and their interaction (G × E), and to assess their stability across environments by using the additive main effects and multiplicative interaction (AMMI) analysis and coefficient of variation (CV). Significant G, E, and G × E effects were found for most traits, with environment accounting for much of the variance in yield and the growing degree days (GDD) to different developmental stages. Yield was highly correlated with thousand kernel weight (TKW) and GDD to BBCH 89 (maturation). The stability of the cultivars was studied for yield, TKW, and GDD to BBCH 89. Stability analysis using the AMMI stability value, yield stability index, CV, and the average sum of ranks identified Birgit, Stella, Bobas, and Macho as the most stable high-yielding cultivars across environments, achieving a mean yield of 6–6.4 tons ha−1. Bobas, Macho, Stella, and Yukon had the most stable TKW (612–699 g) and Bobas, Capri, Trumpet, and Vertigo were the most stable regarding GDD to BBCH 89 (1257°C days, with a base temperature of 5°C). These stable cultivars can be utilized in breeding programs to achieve high and stable faba bean yield in the main growing areas of Norway and other Nordic-Baltic countries.
Authors
Arne Stensvand Nan-Yi Wang Vinh Hong Le Claudio Dias Da Silva Jr Belachew Asalf Tadesse Chloé Grieu William W. Turechek Natalia A. PeresAbstract
Powdery mildew, caused by the ascomycete Podosphaera aphanis, is an important disease of strawberry. A slightly modified version of a method using steam thermotherapy to rid diseases and pests from strawberry transplants was tested against strawberry powdery mildew. Experiments took place in Norway and Florida, with potted strawberry plants heavily infected with the fungus. Aerated steam treatments of the plants were carried out as follows: a pre-treatment with steaming at 37 °C for 1 h was followed by 1 h at ambient temperature before plants were exposed to steaming at 40, 42, or 44 °C for 2 or 4 h in Norway and 44 °C for 4 h in Florida. Following steaming, plants from the different treatments and the untreated control were kept apart and protected from outside contamination of powdery mildew by growing them in closed containers with over-pressure. On steamed plants, hyphae of P. aphanis were dead and without any new spore formation after treatments, independent of temperature or exposure time; however, up to 99% of the area infected with powdery mildew prior to treatments contained actively sporulating lesions on non-steamed plants. None of the new leaves formed after steaming had powdery mildew, whereas more than half of the new leaves on non-treated plants were infected by P. aphanis. This investigation clearly indicates that steam thermotherapy can eradicate powdery mildew from strawberry transplants, and this can be achieved at lower temperatures and exposure times than previously reported for other pathogens.
Authors
Chloé GrieuAbstract
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