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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2024

Authors

Christian Wilhelm Mohr Johannes Breidenbach Gunnhild Søgaard Oliver Moen Snoksrud Rune Eriksen

Abstract

No abstract has been registered

Authors

Getachew Birhanu Abera Aryan Bhusal Nabin Aryal Thea Os Andersen Linn Solli Svein Jarle Horn Lu Feng Begum Bilgic

Abstract

No abstract has been registered

Authors

Inger Martinussen

Abstract

No abstract has been registered

Authors

Jorunn Børve

Abstract

No abstract has been registered

Authors

Christian Wilhelm Mohr Gry Alfredsen Ana Aza Johannes Breidenbach Lise Dalsgaard Rune Eriksen Katharina Hobrak Christophe Moni Gunnhild Søgaard

Abstract

No abstract has been registered

To document

Authors

Shaochun Huang Stephanie Eisner Stein Beldring

Abstract

No abstract has been registered

To document

Authors

Godfrey Philliam Apangu Carl Frisk Geoffrey M. Petch Mary Hanson Carsten Ambelas Skjøth

Abstract

No abstract has been registered

Authors

Lampros Lamprinakis Luca Mulazzani Cyril Tisseyre Burkhard Schaer Hilde Halland Signe Kårstad Giulio Malorgio Marta Verza Cosimo Rota Diva Fernandez Francesca Marino Gabriele Miserendino Konstadinos Mattas

Abstract

No abstract has been registered

Authors

Lampros Lamprinakis

Abstract

No abstract has been registered

Authors

Matthias Koesling Andrej Škibin Marina Stukelj Lise Grøva

Abstract

Ruminants, including sheep, contribute significantly to methane emissions, thus resulting in high emissions per kg of product. However, they can utilise plant material unsuitable for human consumption, thereby transforming it into valuable, protein-rich food. Grazing also preserves cultural landscapes and can contribute to carbon sequestration. Under¬standing the balance between these factors within the climate change context is crucial. This study inves-tigates the environmental impact of meat, milk, and wool production from sheep farming in Norway and Slovenia.