Ievina Sturite
Research Scientist
(+47) 934 99 484
Ievina.Sturite@nibio.no
Place
Steinkjer
Visiting address
Ogndalsveien 2, 7713 Steinkjer
Authors
James O’Malley John A. Finn Carsten S. Malisch Matthias Suter Sebastian T. Meyer Giovanni Peratoner Marie-Noëlle Thivierge Diego Abalos Paul R. Adler T. Martijn Bezemer Alistair D. Black Åshild Ergon Barbara Golińska Guylain Grange Josef Hakl Nyncke J. Hoekstra Olivier Huguenin-Elie Jingying Jing Jacob M. Jungers Julie Lajeunesse Ralf Loges Gaëtan Louarn Andreas Lüscher Thomas Moloney Christopher K. Reynolds Ievina Sturite Ali Sultan Khan Rishabh Vishwakarma Yingjun Zhang Feng Zhu Caroline BrophyAbstract
High-yielding forage grasslands frequently contain low species diversity and receive high inputs of nitrogen fertilizer. To investigate multispecies mixtures as an alternative strategy, the 26-site international LegacyNet experiment systematically varied the diversity of sown grasslands using up to six high-yielding forage species (grasses, legumes, and herbs) managed under moderate nitrogen inputs. Multispecies mixtures outyielded two widely used grassland practices: a grass monoculture with higher nitrogen fertilizer and a two-species grass-legume community. High yields in multispecies mixtures were driven by strong positive grass-legume and legume-herb interactions. In warmer sites, the yield advantage of legume-containing multispecies mixtures over grass monocultures with higher nitrogen fertilizer inputs increased. Improved design of grassland mixtures can inform more environmentally sustainable forage production and may enhance adaptation of productive grasslands to a warming climate.
Abstract
Cover crops enhance soil quality and organic matter stability, yet the mechanisms linking belowground inputs to persistent soil organic matter (SOM) remain unclear. This study examined the effects of diversified cover cropping in barley systems on root biomass, SOM fractions, soil structure, microbial activity, and yield in central Norway (63.9° N), three years post-implementation. Six treatments were tested: (1) Control (barley without NPK), (2) Biochar-Fertilizer (barley + NPK + 3 Mg ha⁻¹ biochar), (3) Monocrop (barley), (4) Ryegrass (barley + ryegrass), (5) Clover (barley + ryegrass + white/red clover), and (6) Chicory (barley + ryegrass + red clover + chicory + bird’s-foot trefoil). Ryegrass and Clover systems produced 28.65 g m-² more root biomass at 0–13 cm (p < 0.05) and, along with Monocrop, stored 2.2 Mg ha-¹ more mineral-associated organic matter (MAOM) carbon and 0.2 Mg ha-¹ more MAOM nitrogen at 0–20 cm than other treatments. The Chicory system improved soil structure and biology, with higher aggregate stability, lower bulk density, and greater microbial abundance. Barley yields remained consistent across treatments, suggesting that cover cropping and low biochar inputs do not reduce productivity. Strong correlations (p < 0.01) between root biomass and MAOM stocks highlight root development as a key driver of SOM stabilization via organo-mineral associations. These findings underscore the role of root-enhancing cover crops in promoting MAOM formation and long-term SOM persistence, offering valuable insights for sustainable soil management.
