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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2009

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The molecular composition of plant residues is suspected to largely govern the fate of their constitutive carbon (C) in soils. Labile compounds, such as metabolic carbohydrates, are affected differently from recalcitrant and structural compounds by soil-C stabilisation mechanisms. Producing 13C-enriched plant residues with specifically labeled fractions would help us to investigate the fate in soils of the constitutive C of these compounds. The objective of the present research was to test 13C pulse chase labeling as a method for specifically enriching the metabolic carbohydrate components of plant residues, i.e. soluble sugars and starch. Bean plants were exposed to a 13CO2-enriched atmosphere for 0.5, 1, 2, 3 and 21 h. The major soluble sugars were then determined on watersoluble extracts, and starch on HCl-hydrolysable extracts. The results show a quick differential labeling between water-soluble and water-insoluble compounds. For both groups, 13C-labeling increased linearly with time. The difference in δ13C signature between water-soluble and insoluble fractions was 7% after 0.5 h and 70% after 21 h. However, this clear isotopic contrast masked a substantial labeling variability within each fraction. By contrast, metabolic carbohydrates on the one hand (i.e. soluble sugarsRstarch) and other fractions (essentially cell wall components) on the other hand displayed quite homogeneous signatures within fractions, and a significant difference in labeling between fractions: δ13C=414±3.7% and 56±5.5%, respectively. Thus, the technique generates labeled plant residues displaying contrasting 13C-isotopic signatures between metabolic carbohydrates and other compounds, with homogenous signatures within each group. Metabolic carbohydrates being labile compounds, our findings suggest that the technique is particularly appropriate for investigating the effect of compound lability on the long-term storage of their constitutive C in soils.

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Increased urbanization in many societies is having a negative impact on vitality of rural areas. To maintain the vitality of these areas governments have employed a variety of policies, some of which are designed to facilitate innovation and enhance landowner innovativeness. However, little research has investigated the antecedents to landowner innovativeness and whether innovativeness positively impacts economic performance in this setting. The present study investigates these issues in the context of Norwegian forestland owners and their involvement in non-timber forest products and services (a form of ecosystem services). The authors present a conceptual model hypothesizing that social networking, entrepreneurial climate, and a learning orientation each have a direct, positive impact on landowner innovativeness and innovativeness has a direct, positive impact on economic performance. Property size is included as a moderating variable. Data were collected via a mail survey and a total of 683 useable responses were received reaching an adjusted response rate of 35%. Results show that social networking and a learning orientation positively impact innovativeness, but that entrepreneurial climate does not. Innovativeness was found to positively impact economic performance. The authors outline implications of the findings that may be used by policy makers, landowners and research. (C) 2008 Elsevier B.V. All rights reserved.

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In woody plants of the temperate zone short photoperiod (SD) leads to growth cessation. In angiosperms CONSTANS (CO) or CO-like genes play an important role in the photoperiodic control of flowering, tuberisation and shoot growth. To investigate the role of CO-like genes in photoperiodic control of shoot elongation in gymnosperms, PaCOL1 and PaCOL2 were isolated from Norway spruce. PaCOL1 encodes a 3.9 kb gene with a predicted protein of 444 amino acids. PaCOL2 encodes a 1.2 kb gene with a predicted protein of 385 amino acids. Both genes consist of two exons and have conserved domains found in other CO-like genes; two zinc finger domains, a CCT and a COOH domain. PaCOL1 and PaCOL2 fall into the group 1c clade of the CO-like genes, and are thus distinct from Arabidopsis CO that belongs to group la. Transcript levels of both PaCOL-genes appear to be light regulated, an increasing trend was observed upon transition from darkness to light, and a decreasing trend during darkness. The increasing trend at dawn was observed both in needles and shoot tips, whereas the decreasing trend in darkness was most prominent in shoot tips, and limited to the late part of the dark period in needles. The transcript levels of both genes decreased significantly in both tissues under SD prior to growth cessation and bud formation. This might suggest an involvement in photoperiodic control of shoot elongation or might be a consequence of regulation by light. (C) 2008 Elsevier Masson SAS. All rights reserved.

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Yields are reported from four long-term (16 30 years) tillage trials, comparing results since 1998, under relatively wet conditions, with earlier experience. In trial 1, on clay loam, mean grain yield with spring harrowing only, has since 1998 been 87% of that obtained with autumn ploughing, whereas it was 94% for the whole period since 1991. The inclusion of autumn harrowing increased these figures to 94 and 98%, respectively. Over the last six years, spring ploughing gave 5% lower yield than did autumn ploughing. Relative yields of unploughed versus ploughed treatments were negatively correlated with summer rainfall. Grain protein was lowest with spring harrowing only. In trial 2, on clay loam, direct drilling has since 1998, as in previous years, given around 10% lower yield than has autumn ploughing. Autumn harrowing gave 4% lower yield in winter wheat and 6% higher yield in spring oats than did autumn ploughing, whilst yields of spring turnip rape were not significantly affected by tillage. In trial 3, also on clay loam, six alternative straw treatments were compared under four unploughed tillage regimes. Relative to straw removal, retaining large residue amounts depressed yields hardly at all with autumn and spring harrowing, but by 7% with spring harrowing only and by 13% with direct drilling. Overall, direct drilling gave 18% lower yields in this trial than did autumn and spring harrowing, whilst the yield reduction with spring harrowing only was 7%. In trial 4, on silt loam, both spring harrowing only and direct drilling have since 1998 given 6% lower yield than has autumn ploughing, whereas autumn and spring harrowing has given 6% higher yield. Under drier conditions during 1991 1997, autumn ploughing gave up to 11% lower yield than did unploughed treatments. Straw retention was beneficial in the absence of ploughing during that period, but has had little effect in more recent years.

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Freeze-dried potato samples were obtained from the varieties Saturna and Peik that had been subjected to different agronomic conditions and storage. Powdered samples originating from the same growth year were mixed with oil and heated simultaneously in a stone oven in order to study the potential for acrylamide (AA) formation in a fixed time and temperature situation. For baked samples originating from unstored potato a linear relationship was found between asparagine (Asn) and reducing sugar (RS) content and AA formation. For these samples the AA content varied linearly with a* except from samples that originally were high or low in Asn. Upon storage the correlation between the quantity of the common precursors, Asn and RS, and AA were smaller. Results of the baking experiments suggest that the AA potential for stored potato cannot be predicted from RSs and Asn alone, and that other factors that might change during storage are of importance. Due to north European conditions the RSs might not always be the limiting substrate for AA formation. Additional information for the precursor content in 2004 and 2005 are included. No systematic effect on precursor contents related to chemical vine killing was observed. Precursor contents varied among and between varieties, different cultivation years and growth sites. (C) 2008 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved.