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NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2022

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Sammendrag

Forest management is an important tool for GHG mitigation by representing three carbon pools: living biomass, forest soil, and wood-based products. Additionally, increasing attention has been given to the potential for wood products to substitute fossil-intensive products as a climate mitigation strategy. The goal of this paper is to analyse the theoretical GHG effects of fully replacing four common non-wood products with wood-based products of ‘low’ and ‘high’ technology options that have a similar functionality: (1) Spruce particle board substituting polyurethane (PU) foam insulation board; (2) spruce cross-laminated timber beam (CLT) substituting steel beam; (3) birch energy wood substituting electric heating; and (4) birch plywood substituting plaster board. The analysis was based on forestry in Western Norway as a case study, where forests typically consist of naturally generated birch and expanding areas of planted Norway spruce. In this study we compare wood products derived from paired stands of Norway spruce and downy birch. The analysis showed that spruce gave a higher theoretical substitution effect relative to birch for the selected pairs of woody and non-woody products. CLT substituting steel beam gave the highest substitution effect, approximately 15% higher than particle board substituting PU foam board. The theoretical substitution effect in mass units of carbon per kg wood product for the two spruce wood products was approximately 17 times higher relative to substituting Norwegian hydro energy-based electric heating, whereas plywood substituting plaster board may in fact increase GHG emissions. As the gross emissions were relatively similar for the birch plywood and the spruce particle board, the major substitution effect was related to the avoided emission of the non-woody product rather than to the tree species per se. The paper concludes that the choice of product to be substituted was the key factor that determined the final substitution effects. Furthermore, the study showed that transportation was the single most important factor that affected the emissions between planting and delivery of the timber at production gate. The analysis enables informed decisions related to CO2-emissions at the various steps from tree planting to wood conversion, and underline the importance of informed decision related to the choice of substitution products.

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Giant panda could have bamboo as their exclusive diet for about 2 million years because of the contribution of numerous enzymes produced by their gut bacteria, for instance laccases. Laccases are blue multi-copper oxidases that catalyze the oxidation of a broad spectrum of phenolic and aromatic compounds with water as the only byproduct. As a “green enzyme,” laccases have potential in industrial applications, for example, when dealing with degradation of recalcitrant biopolymers, such as lignin. In the current study, a bacterial laccase, Lac51, originating from Pseudomonas putida and identified in the gut microbiome of the giant panda’s gut was transiently expressed in the non-food plant Nicotiana benthamiana and characterized. Our results show that recombinant Lac51 exhibits bacterial laccase properties, with optimal pH and temperature at 7–8 and 40°C, respectively, when using syringaldazine as substrate. Moreover, we demonstrate the functional capability of the plant expressed Lac51 to oxidize lignin using selected lignin monomers that serve as substrates of Lac51. In summary, our study demonstrates the potential of green and non-food plants as a viable enzyme production platform for bacterial laccases. This result enriches our understanding of plant-made enzymes, as, to our knowledge, Lac51 is the first functional recombinant laccase produced in plants.