Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2017
Forfattere
Mats HöglindSammendrag
Det er ikke registrert sammendrag
Forfattere
Inger Sundheim FløistadSammendrag
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Forfattere
Amilia Vranac Asima Akagić Fuad Gasi Nermina Spaho Mekjell MelandSammendrag
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Sammendrag
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Forfattere
Anna Kårlund Kati Hanhineva Marko Lehtonen Gordon J. McDougall Derek Stewart Reijo O. KarjalainenSammendrag
BACKGROUND: The non-edible parts of horticultural crops, such as leaves, contain substantial amounts of valuable bioactive compounds which are currently only little exploited. For example, strawberry (Fragaria × ananassa) leaves may be a promising bioresource for diverse health-related applications. However, product standardization sets a real challenge, especially when the leaf material comes from varying cultivars. The first step towards better quality control of berry fruit leaf-based ingredients and supplements is to understand metabolites present and their stability in d ifferent plant cultivars, so this study surveyed the distribution of potentially bioactive strawberry leaf metabolites in six different strawberry cultivars. Non-targeted metabolite profiling analysis using LC/qTOF-ESI-MS with data processing via principal component analysis and k-means clustering analysis was utilized to examine differences and commonalities between the leaf metabolite profiles. RESULTS: Quercetin and kaempferol derivatives were the dominant flavonol groups in strawberry leaves. Previously described and novel caffeic and chlorogenic acid derivatives were among the major phenolic acids. In addition, ellagitannins were one of the distinguishing compound classes in strawberry leaves. In general, strawberry leaves also contained high levels of octadecatrienoic acid derivatives, precursors of valuable odour compounds. CONCLUSION: The specific bioactive compounds found in the leaves of different strawberry cultivars offer the potential for the selection of optimized leaf materials for added-value food and non-food applications.
Forfattere
Anna Bucharova Walter Durka Norbert Hölzel Johannes Kollmann Stefan Michalski Oliver BossdorfSammendrag
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Forfattere
Janne O. Kjønaas Gro HylenSammendrag
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Sammendrag
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Sammendrag
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Forfattere
Diego Faustolo Alves Bispo Marx Leandro Naves Silva Joao Jose Granate de Sa e Melo Marques Marianne Bechmann Pedro Velloso Gomes Batista Nilton CuriSammendrag
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