Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Sammendrag
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Forfattere
Bolette Bele Veronique Karine Simon Nielsen Graham Fairclough Pete HerringSammendrag
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Forfattere
Henriikka Salminen Helena Tukiainen Janne Alahuhta Jan Hjort Karoliina Huusko John Arvid Grytnes Laura Camila Pacheco Riano Jutta Kapfer Risto Virtanen Tuija MaliniemiSammendrag
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Forfattere
Petteri Kiilunen Tuija Maliniemi Janne Alahuhta John Arvid Grytnes Kari Anne Bråthen Konsta Happonen Jutta Kapfer Lauralotta Muurinen Maria Tuomi Risto Virtanen Terhi Ala-HulkkoSammendrag
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Sammendrag
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Sammendrag
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Forfattere
Samuel F. Kamga Frank T. Ndjomatchoua Ritter Atoundem Guimapi Ingeborg Klingen Clément Tchawoua Anne-Grete Roer Hjelkrem Karl Thunes Francois M. KakmeniSammendrag
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Sammendrag
Young children have unique nutritional requirements, and breastfeeding is the best option to support healthy growth and development. Concerns have been raised around the increasing use of milk-based infant formulas in replacement of breastfeeding, in regards to health, social, economic and environmental factors. However, literature on the environmental impact of infant formula feeding and breastfeeding is scarce. In this study we estimated the environmental impact of four months exclusive feeding with infant formula compared to four months exclusive breastfeeding in a Norwegian setting. We used life-cycle assessment (LCA) methodology, including the impact categories global warming potential, terrestrial acidification, marine and freshwater eutrophication, and land use. We found that the environmental impact of four months exclusive feeding with infant formula was 35–72% higher than that of four months exclusive breastfeeding, depending on the impact category. For infant formula, cow milk was the main contributor to total score for all impact categories. The environmental impact of breastfeeding was dependant on the composition of the lactating mother’s diet. In conclusion, we found that breastfeeding has a lower environmental impact than feeding with infant formula. A limitation of the study is the use of secondary LCA data for raw ingredients and processes.
Forfattere
Robert Jankowiak Halvor Solheim Piotr Bilański Jigeesha Mukhopadhyay Georg HausnerSammendrag
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Sammendrag
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