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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2023

Sammendrag

Aquaculture of marine macroalgae is an important part of the world’s food production. In Norway, the fast-growing kelp Saccharina latissima has the highest potential for industrial biomass production. Aquaculture in the country’s fjords is economically more viable for SMEs, supports the development of IMTA and could allow the industry to approach the projected 20 million tons by 2050. However, S. latissima is exposed to a considerable decline in seawater salinity during the growth season, which affects the biomass production. This presentation shows results of industrial R&D projects in which the presence of “low-salinity tolerant” strains of S. latissima in a North Norwegian fjord and their responses to the seasonal salinity decline was studied. In a laboratory-based common garden experiment, sporophytes of S. latissima from different locations in Skjerstadfjorden were cultivated under different salinities for six weeks. Growth and photosynthetic parameters were measured to understand their physiological responses to salinity stress. Then their F1 generation were seeded on ropes and deployed at a commercial aquaculture site in Skjerstadfjorden to study strain-specific differences in biomass production and yield, optimal growth depths and biochemical composition of S. latissima. In addition, the aquaculture site was characterised by measurements of physical and chemical parameters. The projects’ results will help North Norwegian macroalgae producers to improve the biomass production and biochemical composition of S. latissima. These findings could lay the foundation for the development of breeding programmes in Norway and could demonstrate the macroalgae producers in Norway the possibility of establishing aquaculture in fjords.

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Sammendrag

The accumulation of petroleum-based plastics causes economic and environmental concerns which necessitate a comprehensive search for biodegradable packaging materials. Brewer's spent grain (BSG) is an interesting by-product, which is one of the main wastes of beer production in Europe. BSG could offer added value in the food packaging sector owing to the significant amount generated annually, high biomaterials content, and low market value. Herein, the significance of various biorefinery techniques (physical, chemical, and biological) for the extraction of high-value products (such as protein, cellulose, hemicellulose, lignin, and phenolic compounds) from the BSG are comprehensively examined. BSG-derived biodegradable films and coatings for food packaging are critically evaluated. Finally, techno-economics, environmental impacts, energy consumption, regulations, challenges, and prospects are also critically evaluated. The best biorefinery system necessitates a balance between extraction efficiency, energy consumption, environmental impact, tangible upscaling, and operating cost. The mechanical dewatering of BSG before extraction, including the physical pretreatments, utilization of green solvents, the integration of the solvent recovery system, and the combination of two or more biorefinery techniques could reduce the energy requirements, greenhouse gas emissions, and increase the recovery yield of biomaterials. Cellulose, lignin, xylitol, and arabinoxylan are recommended as the most promising components from BSG for food packaging applications.

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Sammendrag

Black soldier fly larvae (BSFL) Hermetia illucens is fastest growing and most promising insect species especially recommended to bring high-fat content as 5th generation bioenergy. The fat content can be fully optimized during the life-cycle of the BSFL through various organic dietary supplements and environmental conditions. Enriched fat can be obtained during the larval stages of the BSF. The presence of high saturated and unsaturated fatty acids in their body helps to produce 70 % of extractable oil which can be converted into biodiesel through transesterification. The first-generation biodiesel process mainly depends on catalytic transesterification, however, BSFL had 94 % of biodiesel production through non-catalytic transesterification. This increases the sustainability of producing biodiesel with less energy input in the process line. Other carbon emitting factors involved in the rearing of BSFL are less than the other biodiesel feedstocks including microalgae, cooking oil, and non-edible oil. Therefore, this review is focused on evaluating the optimum dietary source to produce fatty acid rich larvae and larval growth to accumulate C16–18 fatty acids in larger amounts from agro food waste. The process of optimization and biorefining of lipids using novel techniques have been discussed herein. The sustainability impact was evaluated from the cultivation to biodiesel conversion with greenhouse gas emissions scores in the entire life-cycle of process flow. The state-of-the-art in connecting circular bioeconomy loop in the search for bioenergy was meticulously covered.

2022

Sammendrag

Answers to survey asking for suggestions for new products in EU's new regulation for fertilisers. Fish sludge is suggested as material in compost and digestate, and a summary with references is provided.