Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Forfattere
Christina Hoerterer Jessica Petereit Gisela Lannig Johan Johansen Luis E. C. Conceição Bela H. BuckSammendrag
Det er ikke registrert sammendrag
Forfattere
Calle Niemi Agnes Mols Mortensen Ralf Rautenberger Böris Sanna Christina A Matsson András Gorzsás Francesco G. GentiliSammendrag
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Sammendrag
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Forfattere
Bente Føreid Anne Falk Øgaard Linn Solli Gjermund Bahr Johan Johansen Trine Eggen Øistein VetheSammendrag
Answers to survey asking for suggestions for new products in EU's new regulation for fertilisers. Fish sludge is suggested as material in compost and digestate, and a summary with references is provided.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Jessica Petereit Christina Hoerterer Adrian A. Bischoff-Lang Luís E. C. Conceição Gabriella Pereira Johan Johansen Roberto Pastres Bela H. BuckSammendrag
Det er ikke registrert sammendrag
Sammendrag
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Forfattere
Lisa M. Schüler Juline Walter Hidehiko Kato Hirono Suzuki Christopher Jonathan Hulatt Ralf Rautenberger Sofia Navalho Benjamin Schmid Joao Varela Kiron Viswanath Peter Simon Claus SchulzeSammendrag
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Forfattere
Abirami Ramu Ganesan Mohan Kannan Durairaj Karthick Rajan Arti A. Pillay Munisamy Shanmugam Palanivel Sathishkumar Johan Johansen Brijesh K. TiwariSammendrag
Phycoerythrin (PE) is a photosensitive red pigment from phycobiliprotein family predominantly present in the red algae. The concentration of PE depends on photon flux density (PFD) and the quality of light absorbed by the algae tissue. This necessitates robust techniques to extract PE from the embedded cell-wall matrix of the algal frond. Similarly, PE is sensitive to various factors which influence its stability and purity of PE. The PE is extracted from Red algae through different extraction techniques. This review explores an integrative approach of fractionating PE for the scaling-up process and commercialization. The mechanism for stabilizing PE pigment in food was critically evaluated for further retaining this pigment within the food system. The challenges and possibilities of employing efficient extraction for industrial adoption are meticulously estimated. The techniques involved in the sustainable way of extracting PE pigments improved at a laboratory scale in the past decade. Although, the complexity of industrial-scale biorefining was found to be a bottleneck. The extraction of PE using benign chemicals would be safe for food applications to promote health benefits. The precise selection of encapsulation technique with enhanced sensitivity and selectivity of the membrane would bring better stability of PE in the food matrix.
Sammendrag
Det er ikke registrert sammendrag