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NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2012

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Sammendrag

This Technical brief is a short summary of the results obtained from the laboratory and field trials conducted by Climarice project team, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India to evaluate the potentials of microbial inoculants (biofertilizers) such as Blue Green Algae, Azolla and Phosphobacteria in minimizing the impacts of climate change in rice cultivation by nutrient supplementation, methane emission reduction and carbon sequestration. Cyanobacteria (Blue green algae) as a biofertilizer for rice in supplementing nitrogen is highly promising as the rice field ecosystem provides congenial environment for this self supporting diazotroph. Azolla is a floating water fern that also fixes atmospheric nitrogen. Azolla and Cyanobacteria have been identified as eco-friendly natural nitrogen fixers in the rice field ecosystem. A judicious use of these blue green algae could provide entire rice acreage of India as much nitrogen as obtained from 15-17 lakh tonnes of urea. Cyanobacterial nitrogen fixation helps to minimize the over dependence of chemicals, in particular, urea in rice farming and also enhances the use efficiency of nitrogen by releasing ammonia constantly to the rice crop.

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Adapting to changing climate is essential for individuals and communities to sustain their livelihoods. Improving adaptive capacity at various levels is essential, and this can be done by strengthening ongoing initiatives, introducing new measures, training and capacity building. One of the main focus areas of the Climarice projects is to train the farmers on implementing various adaptation technologies that would increase the water and nutrient use efficiencies at field level. Climarice project scientists have identified various technologies such as usage of biofertilizers such as blue green algae and azolla to improve the nutrient use efficiency in paddy cultivation, application of green manures to enhance soil organic matter content, introduction of short duration rice cultivar during delayed monsoon, cultivation of alternate crops for income generation, System of Rice intensification for enhancing water and grain productivity, usage of bio control agents such as Trichoderma and Pseudomonas for eco friendly management of pest and diseases etc.,. For the successful implementation of these technologies at field level, the farmers have to be given with training and exposure visits. ClimaRice project scientists have undertaken many capacity building programmes to farmers of Cauvery basin on various adaptation technologies and these programmes have created confidence among the farmers. Many farmers who have attended the training programmes are following the technologies with great interest. A summary of the training programmes and their impact are furnished in this report.

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Approximately 70% of shrimp consumed globally is farmed. India is ranked among the top five shrimp farming countries globally, and occurs mainly in the eastern coastal state of Andhra Pradesh (AP). More than 90% of the farms are less than 2 ha and are farmer owned, operated and managed. The objective of this study was to increase our understanding of climatic and socio-economic factors influencing this sector, through a survey of 300 shrimp farmers in AP in 2009/10. The farming communities were divisible into two groups: members of a society/cooperative and those operating individually. The latter were large scale adopting more intensive practices. The average production cost was Indian Rupees (IRS) 80,186 ha-1 and net income in summer and winter was IRS 221,901 and IRS 141,715, respectively. The mean technical efficiency estimated using Stochastic frontier function was 7% and 54%. The present study attempts to explain the difference in efficiencies using socio-economic and climatic variables, the latter being a novel approach. Among socio-economic variables, farming experience and membership in society were found to have a significant influence to improve technical and economic efficiencies. Further improvements in identifiable facets of the practices and a consequent increase in technical efficiency will make the sector less vulnerable to climatic change impacts.