Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Abstract
Most food in developed countries, including organic fruits and vegetables, is sold through supply chains run by large wholesalers and supermarket chains. A certain share is sold through local marketing channels such as speciality stores, food box schemes, farmers' markets, and community-supported agriculture (CSA). This study uses qualitative interviews and a quantitative survey to expose the differences between mainstream and local marketing of organic fruits and vegetables in Norway, why and to what extent farmers selling through these two sales channels are different. We find that the supermarket chains' requirements to provide large quantities of uniform product are burdensome for smaller farmers to match. Farmers supplying the mainstream supermarkets tend to be larger and more rurally located. Farmers selling through local marketing are likely to be smaller, closer to urban areas and more diversified in their production. For local marketing farmers, it is more feasible to produce according to organic principles, using local resources and crop rotation. Survey results also show that local marketing farmers are less motivated to produce fruits and vegetables by income and more motivated to produce organically to achieve better quality and sustainability. At the same time, there are also many similarities between the two groups, and we do not find evidence of a general “conventionalisation” of organic agriculture in Norway.
Abstract
No abstract has been registered
Authors
Anne Sophie Daloz Johanne Hope Rydsaa Øivind Hodnebrog Jana Sillmann Bob van Oort Christian Wilhelm Mohr Madhoolika Agrawal Lisa Emberson Frode Stordal Tianyi ZhangAbstract
The Indo-Gangetic Plain (IGP) is one of the main wheat-production regions in India and the world. With climate change, wheat yields in this region will be affected through changes in temperature and precipitation and decreased water availability for irrigation, raising major concerns for national and international food security. Here we use a regional climate model and a crop model to better understand the direct (via changes in temperature and precipitation) and indirect (via a decrease in irrigation availability) impacts of climate change on wheat yields at four sites spread across different states of the IGP: Punjab, Haryana, Uttar Pradesh and Bihar. The results show an increase in mean temperature and precipitation as well as maximum temperature during the growing season or Rabi season (November–April). The direct impact of climate change, via changes in temperature and precipitation, leads to wheat yield losses between −1% and −8% depending on the site examined. Then, the indirect impact of climate change is examined, considering the impact of climate change on water availability leading to a decrease in irrigation. In this case, the yield losses become significant and much higher, reaching −4% to −36% depending on the site examined and the irrigation regime chosen (6, 5, 3 or 1 irrigations). This work shows that the indirect impacts of climate change may be more detrimental than the direct climatic effects for the future wheat yields in the IGP. It also emphasizes the complexity of climatic risk and the necessity of integrating indirect impacts of climate change to fully assess how it affects agriculture and choose the adequate adaptation response.
Authors
Ingmar R. Staude Henrique M. Pereira Gergana N. Daskalova Markus Bernhardt-Römermann Martin Diekmann Harald Pauli Hans Van Calster Mark Vellend Anne D. Bjorkman Jörg Brunet Pieter De Frenne Radim Hédl Ute Jandt Jonathan Lenoir Isla H. Myers-Smith Kris Verheyen Sonja Wipf Monika Wulf Christopher Andrews Peter Barančok Elena Barni José-Luis Benito-Alonso Jonathan Bennie Imre Berki Volker Blüml Markéta Chudomelová Guillaume Decocq Jan Dick Thomas Dirnböck Tomasz Durak Ove Eriksson Brigitta Erschbamer Bente Jessen Graae Thilo Heinken Fride Høistad Schei Bogdan Jaroszewicz Martin Kopecký Thomas Kudernatsch Martin Macek Marek Malicki František Máliš Ottar Michelsen Tobias Naaf Thomas A. Nagel Adrian C. Newton Lena Nicklas Ludovica Oddi Adrienne Ortmann-Ajkai Andrej Palaj Alessandro Petraglia Petr Petřík Remigiusz Pielech Francesco Porro Mihai Puşcaş Kamila Reczyńska Christian Rixen Wolfgang Schmidt Tibor Standovár Klaus Steinbauer Krzysztof Świerkosz Balázs Teleki Jean-Paul Theurillat Pavel Dan Turtureanu Tudor-Mihai Ursu Thomas Vanneste Philippine Vergeer Ondřej Vild Luis Villar Pascal Vittoz Manuela Winkler Lander BaetenAbstract
Species turnover is ubiquitous. However, it remains unknown whether certain types of species are consistently gained or lost across different habitats. Here, we analysed the trajectories of 1827 plant species over time intervals of up to 78 years at 141 sites across mountain summits, forests, and lowland grasslands in Europe. We found, albeit with relatively small effect sizes, displacements of smaller- by larger-ranged species across habitats. Communities shifted in parallel towards more nutrient-demanding species, with species from nutrient-rich habitats having larger ranges. Because these species are typically strong competitors, declines of smaller-ranged species could reflect not only abiotic drivers of global change, but also biotic pressure from increased competition. The ubiquitous component of turnover based on species range size we found here may partially reconcile findings of no net loss in local diversity with global species loss, and link community-scale turnover to macroecological processes such as biotic homogenisation.
Authors
Mekjell MelandAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Jan M. van der Wolf Ivette Acuña Solke H. De Boer May Bente Brurberg Greig Cahill Amy O. Charkowski Teresa Coutinho Triona Davey Merete Wiken Dees Yeshitila Degefu Brice Dupuis John G. Elphinstone Jiaqin Fan Esmaeil Fazelisanagri Thomas Fleming Nahid Gerayeli Vladimir Gorshkov Valérie Helias Yves le Hingrat Steven B. Johnson Andreas Keiser Isabelle Kellenberger Xiang (Sean) Li Ewa Lojkowska Rodney Martin Juliana Perminow Olga Petrova Agata Motyka-Pomagruk Simeon Rossmann Santiago Schaerer Wojciech Sledz Ian K. Toth Leah Tsror Jacquie E. van der Waals Patrice de Werra Iris YedidiaAbstract
Soft rot Pectobacteriaceae (SRP) are ubiquitous on earth as there are records of findings from all continents where host plants are grown. This chapter describes information on soft rot diseases on these continents. For some countries, detailed information is provided by local experts on the SRP present, their economic damage, and the management strategies applied for their control. The focus of the chapter is mainly on SRP as causative agents of potato blackleg, although in specific cases details are provided on SRP in other host plants. In Europe, the SRP cause important economic losses mainly on potato, with most species described in the literature being found. In Latin America significant losses are also reported due to potato diseases caused by various Dickeya and Pectobacterium species, while in Australia and Oceania, recent outbreaks of D. dianthicola in potato have resulted in high economic losses. In Asia, however, SRP cause economic losses mainly in vegetable crops other than potato, while in North America SRP cause diseases on a wide range of crops (including potato and ornamental plants) in both field and storage. In Africa SRP are only known to occur in 17 of the 54 African countries but where it is known, potato is the most affected crop.
Authors
Jorunn BørveAbstract
No abstract has been registered
Authors
Carla Cruz-Paredes Tomas Diera Marie Louise Davey Maria Monrad Rieckmann Peter Christensen Majbrit Dela Cruz Kristian Holst Laursen Erik J. Joner Jan H. Christensen Ole Nybroe Iver JakobsenAbstract
Arbuscular mycorrhizal fungi (AMF) are important in plant nutrient uptake, but their function is prone to environmental constraints including soil factors that may suppress AMF transfer of phosphorus (P) from the soil to the plant. The objective of this study was to disentangle the biotic and abiotic components of AMF-suppressive soils. Suppression was measured in terms of AMF-mediated plant uptake of 33P mixed into a patch of soil and treatments included soil sterilization, soil mixing, pH manipulation and inoculation with isolated soil fungi. The degree of suppression was compared to volatile organic compound (VOC) production by isolated fungi and to multi-element analysis of soils. For a selected suppressive soil, sterilization and soil mixing experiments confirmed a biotic component of suppression. A Fusarium isolate from that soil suppressed the AMF activity and produced greater amounts than other fungal isolates of the antimicrobial VOC trichodiene (a trichothecene toxin precursor), beta-chamigrene, alpha-cuprenene and p-xylene. These metabolites deserve further attention when unravelling the chemical background behind the suppression of AMF activity by soil microorganisms. For the abiotic component of suppression, soil liming and acidification experiments confirmed that suppression was strongest at low pH. The pH effect might be associated with changed availability of specific suppressive elements. Indeed 33P uptake from the soil patches correlated negatively to Al levels and Al toxicity seems to play a major role in the AMF suppressiveness at pH below 5.0–5.2. However, the documentation of a biotic component of suppression for both low and high pH soils leads to the conclusion that biotic and abiotic components of suppression may act in parallel in some soils. The current insight into the components of soil suppressiveness of the AMF activity aids to develop management practices that allow for optimization of AMF functionality.
Abstract
No abstract has been registered