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Technological research barn will provide new opportunities

Published 25.01.2024

Last week a new technological research barn for small ruminants was opened at NIBIO Tjøtta. The new facilities will make the research station, located at the coast of Northern Norway, leading in applied research, focusing on climate, feeding, behaviour, and precision livestock farming. The event started with a seminar highlighting technological advancements in the field of work.

Improved control of viruses in strawberries and raspberries

Published 24.01.2024

Strawberry and raspberry plants get infected with many different viruses that can be challenging to distinguish. Norwegian and Czech researchers are now collaborating to gain new knowledge on how these viruses spread and how to diagnose them.

NIBIO 's knowledge will be in demand

Published 23.01.2024

As sustainability challenges increasingly take centre stage, there will be a higher demand for NIBIO's expertise from politicians, municipalities, and businesses alike, according to NIBIO's new CEO, Ivar Horneland Kristensen.

Urine can contribute to increased food security

Published 17.11.2023

Human urine contains essential nutrients for plant growth. The aim of the FoodsecURe project is to increase food security among Ethiopian smallholders by mainstreaming a safe sanitation value chain surrounding the collection, treatment, transportation, and application of urine-based fertilizers.

Wood Science Success!

Published 31.10.2023

A low carbon economy demands a more efficient use of virgin timber and better reuse and recycling of used timber building materials. But how to proceed? European wood science researchers have gathered to find new solutions.

Lessons learned on environmental and sustainable food production in China

Published 20.09.2023

A new book based on the results of the international research project Sinograin II, gives insight into innovative and environment friendly farming practises.

How can the expectations for forests be met?

Published 23.08.2023

Now, scientists have used forest simulations and optimisation to identify the combination of forest management regimes that best balance the different ecosystem services and demands.

Kaisa med grønnsaker_Anna Birgitte Milford_cropped

Growing your own vegetables makes you happier

Published 07.06.2023

A new survey on Community Supported Agriculture (CSA), or “shared farming” in Norway, shows that members experience increases inincreased quality of life and better physical and mental health.

How will climate change affect Arctic agriculture?

Published 26.04.2023

With temperatures on the rise, new opportunities for Arctic food and fodder production emerge.

New book on Climate Neutral and Resilient Farming Systems

Published 24.04.2023

A new book presents evidence-based findings on climate neutral and resilient farming systems and provides solutions for increasing sustainable productivity while reducing GHG emissions.

How to collect seaweed for the dinner table

Published 20.04.2023

70% of the earth consists of oceans. Yet only around 2% of the world's food energy comes from the sea. If we are to increase the earth's food security, researchers believe we should make greater use of the marine opportunities. Let’s begin with seaweed, which you can easily collect yourself.

Sensing the qualities of ciders from Hardanger

Published 23.03.2023

Along with the tradition for growing apples, local processing into apple cider has equally long traditions.

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