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Norwegian consumers’ acceptance of sustainable dietary alternatives

Published 23.04.2025

The doctoral work of Sarah Wangui Muiruri concludes that the Norwegian acceptance for sustainable dietary alternatives is affected by trust, food choice motives, personality traits and socioeconomic factors.

Surf and turf: More sustainable food from land and sea in northern Norway?

Published 10.04.2025

Food production in northern Norway is important for food security, livelihoods and the population, but also poses environmental and other challenges. Can societal ambitions to increase regional food production be fulfilled while also considering sustainability, coexistence, and circularity?

Sustainable governance of agricultural land in Arctic Norway

Published 08.04.2025

Agriculture in northern Norway relies on preserving its limited production base. As the local planning authorities, Norwegian municipalities bear the primary responsibility for land management. But how are they actually working to secure sustainable governance of agricultural land?

Krekling Bær B_Finn Måge Norsk genressurssenter NIBIO

The rise of crowberry in northern Norway: an ecological challenge

Published 04.04.2025

In northern Norway, a significant ecological transformation is underway, drawing attention from scientists and local communities alike. Crowberry, a native evergreen plant, is spreading throughout the region, significantly altering the landscape and the ecosystem services it provides.

Abirami R. Ganesan - Image credit Liv Jorunn Hind - NIBIO_cropped

AquaUP endorsed by United Nations Ocean Decade

Published 02.04.2025

The ocean holds the keys to an equitable and sustainable planet. With the slogan «The Science We Need for the Ocean We Want», United Nations Ocean Decade aims to «unlock innovative ocean science solutions».

Anne Muola checking kålmøll at Klimalabben_bild Hannu Aaltonen

Battling cabbage root flies, a growing threat to Arctic farming

Published 01.04.2025

Northern Norway’s unique conditions support large-scale cultivation of root brassicas despite short seasons and low temperatures. However, climate change, pest problems, and logistical hurdles present challenges.

Monitoring carbon in forest and grassland soils

Published 15.03.2025

Every summer since 2023, NIBIO's field workers have been recording carbon stock in forest and grassland soils across Norway. Now they are preparing for a new field season; perhaps they will visit a forests near you.

Gabriela Wagner_P_20221015_125646_cropped

Climate change and land use threaten Sámi reindeer husbandry

Published 06.03.2025

There is strong consensus on preserving Sámi reindeer husbandry in Norway. However, reindeer herders often struggle with competing land uses threatening their cultural heritage, identity, and future.

Grazing at high latitudes

Published 27.02.2025

Research Scientist Quentin Lardy at NIBIO Steinkjer is defending his thesis about impact of grazing on dairy cows’ performances and enteric methane emissions on March 6th 2025.

A jungle of exotic crops – made in Norway

Published 10.02.2025

Did you know that in the future, you might be able to buy melons, sweet potatoes, and avocados that are grown in Norway? NIBIO is running several projects exploring the potential to produce exotic crops both in greenhouses and in open fields. Step into the jungle!

SRI Tanzania Project shows promising results in improving farmer livelihoods

Published 24.01.2025

Two years in, the SRI Tanzania project has made a significant impact on the lives of 2,880 farmers, with a 30-40% increase in yield and an approximately 90% reduction in seed usage. The project's simple yet effective technologies have improved the farmers’ incomes, among other things enabling them to invest in their children's education and renovate their homes.

Ensuring the future of upland pastures in Northern Norway

Published 23.01.2025

Northern Norway has some of the best upland pastures with great potential for sustainable food production. However, sheep farmers in the three northernmost counties face challenges in utilizing these resources. What can be done to ensure the future of upland-based grazing?

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