Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Anita SønstebySammendrag
Det er ikke registrert sammendrag
Sammendrag
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Sammendrag
Det er ikke registrert sammendrag
Sammendrag
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Forfattere
Håvard SteinshamnSammendrag
Våren er godt i gang, og før me veit ordet av det, så er det plutselig slått att! Det har dei siste åra vore auka fokus på fôrkvalitet, og skilnad på god og dårleg fôrkvalitet. Kva er det som påverkar korleis kvaliteten av grovfôret vert , og kva verktøy har bonden for å ta dei rette avgjerdslene for å få den kvaliteten han eller ho treng til akkurat si gardsdrift? I denne podkasten snakkar me med Petter Klette som er rådgivar i Tine, og Håvard Steinshamn som er forskar i Nibio.
Forfattere
Åsmund Mikalsen KvifteSammendrag
Det er ikke registrert sammendrag
Forfattere
Anita SønstebySammendrag
Det er ikke registrert sammendrag
Sammendrag
Soil loss by erosion threatens food security and reduces the environmental quality of water bodies. Prolonged and extreme rainfalls are recognized as main drivers of soil erosion, and climate change predictions for large parts of the world foresee such increases in precipitation. Erosion rates are additionally affected by land use, which may change as a result of the shift from a fossil fuel-based economy to an economy relying on using renewable biomass, a “Bioeconomy”. In this study we aimed at investigating, through modelling, i) if future changes in land use, due to a bioeconomy, would increase the risk for soil loss and enhance suspended sediment yields in streams and ii) if these changes, when combined with climate change effects, would further aggravate suspended sediment conditions in a catchment. We used hydrological and bias adjusted climate models to compare the effect of seven land use pathways on discharge and sediment transport relative to a baseline scenario under present and future climate conditions. The study was carried out based on data from a small headwater stream, representative for cereal production areas of S-E Norway. By modelling our scenarios with the PERSiST and INCA-P models, we found that land use change had a greater influence on both future water discharge and sediment losses than a future climate. Changes from climate showed strongest differences on a seasonal basis. Out of the modelled land use pathways, a sustainable pathway manifested the least occurrence of extreme flood and sediment loss events under future climate; whereas a pathway geared towards self-sufficiency indicated the highest occurrence of such extreme events. Our findings show that careful attention must be placed on the land use and soil management in the region. To maintain freshwater quality, it will be increasingly important to implement environmental mitigation measures.
Sammendrag
Temperature and humidity were measured in 28 vegetable stores and corelated to quality of stored vegetable through two storage seasons. The vegetables swede, carrot and celeriac were grown at one site within each of the four regions in Norway ROG, MID, INN and OSL, respectively. After harvesting, the vegetables were weighed and visually assessed for any injuries or diseases and stored in different stores within the same region as grown. Four bags dug down in four storage bins in each store. Temperature and humidity were logged in each bag as well as on the top of each bin and on wall of the storage. In general, we found significant differences in the storage quality between the different storages as well as between regions. Correlating data on quality with temperature data shows for carrot a tendency to an increase in the proportion of fresh roots and reduction in incidence of tip-rot by an increased average temperature during the first two weeks of storage. This corresponds to results from tested various wound healing treatments. An increase in accumulated temperature during the storage period showed a tendency to increase the emergence of tip-rot and reduce the proportion of fresh roots. For celeriac, the effect of temperature varied between years, possibly due to a large difference in quality in the two test years, and it was difficult to draw any conclusion. In swede, the results suggest that a decrease in temperature in the first two weeks of storage increased the risk of the symptom shown as black veins in the phloem. Nutrient status was found to be a possibly predisposing factor for reduced storage quality in celeriac. Balance of boron (B) to calcium (Ca) and zinc (Zn) were studied in two sites. Highest incidence of brown spots and lowest proportion of fresh roots following storage was found in celeriac with the lowest Ca/B ratio in leaves, lowest content of Zn in the leaves and roots and lowest soil pH.
Forfattere
Erik J. JonerSammendrag
Det er ikke registrert sammendrag