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NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2023

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Monophenols form humic acids (HA) through polycondensation reaction in the anaerobic digestion (AD) process, which will inhibit AD process. Currently, metal ions are the option for in-situ relieving HA inhibition during AD, but excess metal ions are harmful to microorganisms. In this study, carbon quantum dots (CQDs, a non-metallic materials) were proposed to relieve HA inhibition in-situ. We investigated the effect of HA on AD acidification and methanation stage, and synthesized CQDs using sodium citrate (s-CQDs) and p-phenylenediamine (p-CQDs) as precursors to relieve the HA inhibition in-situ. Results showed that s-CQDs (3.0 g/L) significantly increased the cumulative CH4 yield from AD of ethanol with 1.0 g/L HA (1.9 times higher than that without s-CQDs). Microbiological analysis indicated the most dominant methanogen was Methanosarcinaceae, with richness of 89.7%. Compared to the HA inhibition system, the relative abundance of Methanosarcinaceae increased by 87.5%. The analysis of interaction mechanism between CQDs and HA indicated that s-CQDs has an in-situ binding effect to HA by reacting with -OH, Cdouble bondC, and -COOH. This study provided a novel means for in-situ relieving HA inhibition, and illustrated the interaction mechanism between CQDs and HA, which will guide the application in production of bioenergy.

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Anaerobic digestion (AD) can be used as a stand-alone process or integrated as part of a larger biorefining process to produce biofuels, biochemicals and fertiliser, and has the potential to play a central role in the emerging circular bioeconomy (CBE). Agricultural residues, such as animal slurry, straw, and grass silage, represent an important resource and have a huge potential to boost biogas and methane yields. Under the CBE concept, there is a need to assess the long-term impact and investigate the potential accumulation of specific unwanted substances. Thus, a comprehensive literature review to summarise the benefits and environmental impacts of using agricultural residues for AD is needed. This review analyses the benefits and potential adverse effects related to developing biogas-centred CBE. The identified potential risks/challenges for developing biogas CBE include GHG emission, nutrient management, pollutants, etc. In general, the environmental risks are highly dependent on the input feedstocks and resulting digestate. Integrated treatment processes should be developed as these could both minimise risks and improve the economic perspective.

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Manure management is a significant source of methane (CH4) and ammonia (NH3), and there is an urgent need for strategies to reduce these emissions. More frequent export of manure for outside storage can lower gaseous emissions from housing facilities, but the longer residence time may then increase emissions during outside storage. This study examined CH4 and NH3 emissions from liquid pig manure (pig slurry) removed from the in-house slurry collection pits at three different frequencies, i.e., three times per week (T2.3), once per week (T7), or once after 40 days (T40, reference). The slurry from treatments T2.3 and T7 was transferred for outside storage weekly over four weeks, and slurry from treatment T40 once after 40 days, in connection with summer and winter production cycles with growing-finishing pigs. The slurry was stored in pilot-scale storage tanks with solid cover and continuous ventilation. Compared to T40, the treatments T2.3 and T7 increased CH4 emissions during outside storage, but in-house emissions were reduced even more, and the net effects on total CH4 emissions from manure management (housing unit and outside storage) were reductions of 18–41% in summer and 53–83% in winter. The frequent slurry export for outside storage led to more NH3 emissions, except for the treatment T2.3, which has slurry funnel inserts beneath the slatted floor. Measurements of in-vitro CH4 production rates suggested that shorter residence time for slurry in pig houses delayed the development of active methanogenic populations, and that this contributed to the reduction of CH4 emissions.

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In the anaerobic digestion (AD) process, the effects of humic acid (HA) derived from different feedstocks on AD are influenced by the variations in their structural composition and oxygen-containing functional groups. Thus, clarifying the structural differences of HA obtained from different feedstocks is crucial for understanding their impact on AD. In this study, the structure of five humic acids (HAs) derived from liquid digestate, food waste, silage corn straw, lignite and commercial HA, and their effects on AD were investigated. The study found that HA from food waste had more carboxyl groups, while straw-derived HA had more phenolic hydroxyl groups. Both types of HA had higher aromaticity and humification degree and showed significant inhibition effect on AD. HA from food waste had an average methanogenic inhibition rate of 43.5 % with 1 g/L HA added. In addition, commercial HA and HA derived from lignite had similar functional group types and aromaticity, with an average methanogenic inhibition rate of about 20 %. The study revealed that HAs with more carboxyl groups exhibited greater effectiveness in inhibiting AD, thereby confirming the influence of HA structures derived from different feedstocks on AD. In conclusion, this study provides valuable insights into the mechanism of HA effect on AD and offers guidance for future research focused on enhancing AD efficiency.

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The treatment of organic waste (OW) by anaerobic digestion (AD) conforms to the concept of sustainable development. But AD is facing the issue of low conversion rate. In this work, the photo-AD system using visible light (LED lamp) as the source was constructed and the performances and mechanism of N-doped carbon quantum dots (NCQD) were explored in the system for the first time. The results showed that 0.5 g/L NCQD promoted a 23.1 % increase in cumulative CH4 yield in the photo-AD system. Microbial analysis results showed that in photo-AD with NCQD, the dominant strain was Methanosarciniales, with an abundance of 69.0 %. Microbial activity and structural integrity tests showed that the microorganisms were not damaged by free radicals. In addition, NCQD increased the redox peak intensity of the CV curve and increased photocurrent intensity of photo-AD. Furthermore, it promoted an increase of 18.2 % (0.26 ± 0.03 μmol/mL) in ATP concentration. The photoelectrochemical analysis and quantitative analysis of functional genes results indicated that NCQD mainly promoted methanogenesis by providing photoelectrons. This promotion mechanism increased the copynumber (61,652.8 g−1) of EchA in photo-AD, rather than Vht and Hdr related to cytochrome. This work provided new strategies for the enhancement of AD and clarified potential mechanisms.

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Industrial-scale garage dry fermentation systems are extremely nonlinear, and traditional machine learning algorithms have low prediction accuracy. Therefore, this study presents a novel intelligent system that employs two automated machine learning (AutoML) algorithms (AutoGluon and H2O) for biogas performance prediction and Shapley additive explanation (SHAP) for interpretable analysis, along with multiobjective particle swarm optimization (MOPSO) for early warning guidance of industrial-scale garage dry fermentation. The stacked ensemble models generated by AutoGluon have the highest prediction accuracy for digester and percolate tank biogas performances. Based on the interpretable analysis, the optimal parameter combinations for the digester and percolate tank were determined in order to maximize biogas production and CH4 content. The optimal conditions for the digester involve maintaining a temperature range of 35–38 °C, implementing a daily spray time of approximately 10 min and a pressure of 1000 Pa, and utilizing a feedstock with high total solids content. Additionally, the percolate tank should be maintained at a temperature range of 35–38 °C, with a liquid level of 1500 mm, a pH range of 8.0–8.1, and a total inorganic carbon concentration greater than 13.8 g/L. The software developed based on the intelligent system was successfully validated in production for prediction and early warning, and MOPSO-recommended guidance was provided. In conclusion, the novel intelligent system described in this study could accurately predict biogas performance in industrial-scale garage dry fermentation and guide operating condition optimization, paving the way for the next generation of intelligent industrial systems.