Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2018
Authors
Ingerd Skow HofgaardAbstract
Det er ikke registrert sammendrag
Authors
Henning Horn Janka Dibdiakova RS Aanerød A Vestlund Kim Harry EsbensenAbstract
Det er ikke registrert sammendrag
Abstract
Det er ikke registrert sammendrag
Abstract
Det er ikke registrert sammendrag
Abstract
Numerous species of wild berries are abundant in the Nordic forests, mountains and peat lands. They ripen throughout the early summer until late autumn. Both lingonberry (Vaccinium vitis-idaea) and bilberry (Vaccinium myrtillus), that are among the most picked wild berries, are characteristic field layer species in boreal forests. Other species that have potential of being better exploited are cloudberry (Rubus chamaemorus), crowberry (Empeterum nigrum), bog blueberry (Vaccinium uliginosum), arctic bramble (Rubus arcticus), wild strawberries/woodland strawberries (Fragaria vesca) and wild raspberries (Rubus idaeus). Wild berries have always been an important part of the Nordic cuisine. However, only about 5–10 per cent of the annual wild berry crop of approximately a billion kilograms are currently picked for private or commercial consumption. There are several challenges towards an increased utilization as year-to-year variation in crop, topography, logistics of berry picking including traceability, fragmented sector structure and the high share of unprocessed raw material in export. The scientific interest for these berries have in the recent years focused on their value concerning human health benefits. Nevertheless, commercialization and innovation of wild berries should focus on multiple use of the whole raw material into many different products. The Nordic wild berries are perfectly adapted to their environment and are well suited to studies of environmental effects on growth, development and quality. Additionally, they represent a valuable genepool for future breeding.
Abstract
Det er ikke registrert sammendrag
Abstract
Det er ikke registrert sammendrag
Abstract
Det er ikke registrert sammendrag
Abstract
Det er ikke registrert sammendrag
Abstract
Det er ikke registrert sammendrag