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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2018

Sammendrag

Midt uti havgapet på Helgelandskysten, finner vi et lite fiskevær hvor fugler og folk har klort seg fast. Hver vår lander tusenvis av fugler i ulike farger og fasonger her. Og den største skatten for mange er ærfuglen.

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Sammendrag

Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized food systems to the current and/or future sustainability of agriculture. Sustainability is defined in several ways, but many scholars recognize that sustainability can only be achieved by a combination of socio-economic, cultural, and environmental aspects. However, the attributes and indicators used for sustainability analyses also differ. Biodiversity is, for instance, often not included in analyses of environmental sustainability even if biodiversity is of crucial importance for longer-term ecological sustainability. To contribute to the debate about the importance of localized food production for sustainability from the environmental point of view, specifically with regard to biodiversity, this is therefore discussed based on the results of several studies presented in this paper. The studies focus on Nordic low-intensity livestock systems related to species-rich semi-natural grasslands. All the studies show that low-intensive agriculture and use of semi-natural grasslands may play an important role in maintaining biodiversity on both small and large scales. They also show that milk and dairy products from free-ranging livestock in heterogeneous landscapes with semi-natural grasslands may have a unique quality associated with local grazing resources. Thus, producers can combine production of food of documented high nutritional and gastronomic value with maintenance of biodiversity, i.e., localized agri-food production based on low-intensive agriculture systems and semi-natural grasslands may be a win-win recipe for both farmers and the society.

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Sammendrag

Climate change and its effects on grassland productivity vary across Europe. The Mediterranean and Nordic regions represent the opposite ends of a gradient of changes in temperature and precipitation patterns, with increasingly warmer and wetter winters in the north and increasingly warmer and drier summers in the south. Warming and elevated concentration of atmospheric CO2 may boost forage production in the Nordic region. Production in many Mediterranean areas is likely to become even more challenged by drought in the future, but elevated CO2 can to some extent alleviate drought limitation on photosynthesis and growth. In both regions, climate change will affect forage quality and lead to modifications of the annual productivity cycles, with an extended growing season in the Nordic region and a shift towards winter in the Mediterranean region. This will require adaptations in defoliation and fertilization strategies. The identity of species and mixtures with optimal performance is likely to shift somewhat in response to altered climate and management systems. It is argued that breeding of grassland species should aim to (i) improve plant strategies to cope with relevant abiotic stresses and (ii) optimize growth and phenology to new seasonal variation, and that plant diversity at all levels is a good adaptation strategy.

Sammendrag

A number of factors such as low soil temperature, desiccation and thatch can be serious limiting factors for the successful reestablishment of golf greens following winter damages. The rate of germination and seedling root growth have important implications for competition between species on a golf green. This research project has shown that P. annua is a very competitive species, due to quicker germination at lower temperatures, especially compared to A. stolonifera and F. rubra ssp communtata. Root growth of P.annua was also significantly quicker than of the Agrostis species tested. Seedlings of Agrostis species and F.rubra ssp commutata that germinate in close proximity to P. annua seedlings stand a large chance of being choked out. In order to reduce competition with P.annua, early seeding should be avoided. In this study, no difference in turfgrass establishment wasobserved when seedlings were grown using soil water extracts or soil from an ice-encased green,compared to a control. However, further investigations regarding reestablishment following iceencasement are warrant, and should be investigated on older greens with a higher organic mattercontent. The results from the demonstration trials emphasize the importance of using a sowingtechnique that ensures proper seed – soil contact. This is of particular importance for theestablishment of turfgrass species on golf greens, due to the high risk of desiccation.