Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2020
Forfattere
Jan Emblemsvåg Nina Pereira Kvadsheim Jon Halfdanarson Matthias Koesling Bjørn Tore Nystrand Jan Sunde Celine ReboursSammendrag
Soy protein concentrate (SPC) is a key ingredient in fish feed and most of it originates from Brazil. However, the Brazilian soy industry has reportedly resulted in significant environmental problems including deforestation. Consequently, new sources for protein are investigated and protein extracted from farmed seaweed is considered an alternative. Therefore, we investigate how seaweed protein product (SPP) can compete against SPC as a protein ingredient for fish feed. The study uses the positioning matrix, cost analyses involving the power law, and uncertainty analysis using Monte Carlo simulations, and key research challenges are identified. The initial finding is that, with the emerging seaweed industry, the cost of producing SPP is too high to be competitive for fish feed applications. To overcome this challenge, two solutions are investigated. First, substantial investments in cultivation and processing infrastructure are needed to accomplish scale, and a break-even scale of 65,000 tonnes is suggested. The second but more promising avenue, preferably in combination with the former, is the extraction of seaweed protein and high-value seaweed components. With mannitol and laminaran as co-products to the SPP, there is a 25–30% probability of a positive bottom line. Researches on extraction processes are therefore a necessity to maximize the extraction of value-added ingredients. Over time, it is expected that the competitive position of SPP will improve due to the upscaling of the volume of production as well as better biorefinery processes.
Sammendrag
In the Nordic countries, permanent outdoor housing of horses in winter is gaining popularity. This practice will expose the horses to harsh weather conditions. However, horses that are kept indoors at night and turned out in the cold during daytime also experience thermoregulatory challenges. With emphasis on the special challenges in a Nordic climate, this paper aims to increase the understanding of thermoregulation in horses, and ultimately to improve management practices. First, factors related to the environment and the mechanisms of heat exchange are summarised, thereafter the factors related to the horse, such as anatomy and physiological mechanisms which are important for balancing heat gain and heat loss. Human utility of horses and management practices such as clipping, the use of rugs, and provision of shelter are discussed in the light of thermoregulation in horses. The management and care for horses should take into account the principles of thermoregulation and mechanisms of heat loss and gain, and horses should be given a freedom of choice to cope with changing weather conditions. This should include space for movement, protection from sunshine, precipitation and wind, dry bedding, and appropriate feeding. Several studies indicate that the combination of cold rain and wind is a very demanding weather type, not just very low ambient temperatures. A shelter offers the horse protection from wind, precipitation and radiation which it can use when needed, and is therefore a more flexible management solution than a rug, especially when weather conditions change rapidly. In inclement weather, a rug may be a useful supplement. Too many horse owners clip their horse, which often necessitates the use of rugs on a regular basis. More knowledge is needed on how to best manage sport horses, especially when being sweaty after exercise in winter, to ensure good welfare.
Sammendrag
Horse owners may lack knowledge about natural thermoregulation mechanisms in horses. Horses are managed intensively; usually stabled at night and turned out during the day. Some are clipped and many wear a blanket, practices which reduce the horse's ability to regulate heat dissipation. The aim of this study was to investigate the relationship between hair coat characteristics, body condition and infrared surface temperatures from different body parts of horses. Under standard conditions, the body surface temperature of 21 adult horses were investigated using infrared thermography. From several readings on the same body part, a mean temperature was calculated for each body part per horse. Detailed information on horse breed, age, management and body condition was collected. Hair coat samples were also taken for analyses. A mixed statistical model was applied. Warmblood horse types (WB) had lower hair coat sample weights and shorter hair length than coldblood horse types (CB). The highest radiant surface temperatures were found at the chest 22.5 ± 0.9 °C and shoulders 20.4 ± 1.1 °C and WB horses had significantly higher surface temperatures than CB horses on the rump (P < 0.05). Horses with a higher hair coat sample weight had a lower surface temperature (P < 0.001) and hind hooves with iron shoes had a significant lower surface temperature than unshod hind hooves (P = 0.03). In conclusion, individual assessment of radiant surface temperature using infrared thermography might be a promising tool to gather data on heat loss from the horses' body. Such data may be important for management advice, as the results showed individual differences in hair coat characteristics and body condition in horses of similar breeds.
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