Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2021
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Mekjell Meland Milica Fotiric Aksic Radosav Cerovic Oddmund Frøynes Clive Kaiser Frank MaasSammendrag
Norwegian pear (Pyrus communis L.) production has been in decline for the last 25 years. This was mainly because of old cultivars, with low yields and poor consumer appeal, could not compete against strong competition from imported pears, mainly ‘Conference’. Since 1994, the Norwegian breeding company, Graminor Ltd., has released several new pear cultivars, which have been evaluated at NIBIO Ullensvang, western Norway. The first trial was planted in 1999 and included the Graminor Ltd. cultivars: ‘Ingeborg’, ‘Fritjof’ and ‘Anna’, which were bred by the Norwegian University of Life Sciences. In 2002, a second trial was planted including Graminor Ltd. cultivars: ‘Kristina’, ‘Ingrid’ and ‘Celina’ and these were compared against a control, ‘Clara Frijs’. All scion cultivars were grafted on the semi-vigorous rootstock ‘Brokmal’ and grown for 8 years. In both trials, full bloom (~80% of flowers open) took place between 7 May + 3 days and 15 May + 4 days. Flowering was however, completed within a 7-day period in any one year, ensuring adequate overlap in flowering time between all cultivars. Over the final 4-year period all cultivars were evaluated, ‘Anna’, ‘Fritjof’, ‘Kristina’ and ‘Ingeborg’ all had moderate cumulative yields (64.7, 66.2, 36.1, and 30.4 kg·tree-1, respectively). Fruit weight (212 to 183g) and quality of all these cultivars was acceptable (11.2% ≤ TSS ≤ 11.8%; 0.16% ≤ acidity ≤ 0.22%). However, ‘Fritjof’ had many misshapen fruit and exhibited pre-harvest shriveling in several instances making it unacceptable for commercial plantings. ‘Clara Frijs’ and ‘Celina’ cumulative yields were low (12.5 and 21.2 kg per tree, respectively) and fruit were also small (172 to 161 g, respectively). However, due to the attractive cerise-blush ‘Celina’ (trademarked QTee®) pear is now widely planted in Norway and abroad and grafted on Quince rootstocks.
Sammendrag
Performance of the Quince rootstocks ‘Adams’, ‘C’ and ‘Eline®’, all grafted with pear cultivars ’Celina’, ‘Ingeborg’ and ‘Kristina’, were compared at the experimental farm of NIBIO Ullensvang, western Norway. Tree vigour, yield, fruit size and fruit quality were evaluated annually for the first seven years. No severe winter damage was observed during these years and none of the trees died. After seven years there were no significant differences in tree size in ‘Celina’ and ‘Ingeborg’ grafted on the different rootstocks, while trunk diameter increase of ‘Kristina’ was significantly larger on ‘Eline®’ than on ‘C’ and intermediate on ‘Adams’. Flower development and fruit set were not affected by rootstocks in any of the three scion cultivars. On average, mature fruit were picked during mid to end September and the trees began producing a small crop in the third season. No alternate bearing pattern was identified. For ‘Celina’ and ‘Kristina’ yield was similar for trees on all three rootstocks. Cumulative yields for the first five cropping years were 31.3 kg tree‑1 for ‘Celina’, 25.9 kg tree‑1 for ‘Kristina’ and 19.4 kg tree‑1 for ‘Ingeborg’. ‘Celina’ produced the highest total number of fruit when grafted on ‘Adams’ or ‘C’. Trees on ‘Eline®’ produced a significantly lower number of fruit in both ‘Celina’ and ‘Ingeborg’. On average for all cultivars, no significant effect of rootstock was observed on average fruit weight during these 5 production years. ‘Eline®’ on average yielded fruit of 165 g for all cultivars while for ‘Adams’ and ‘C’ it was 162 g. Soluble solids concentration was high (11.2% on average) but was not significantly affected by rootstocks. Fruit acidity was similar for all quince rootstocks (0.19-0.21%). The fruit development period between full bloom and harvest showed a clear inverse linear relationship with the average daily temperature. In conclusion, because the trees have not reached their full production none of these quince rootstocks can yet be recommended as the preferred rootstock for pear growing in a cool, mesic northern climate.
Sammendrag
The Norwegian newly bred pear cultivar, ‘Celina/QTee®’, which was launched in 2010, has been released from the Norwegian breeding program. It derived from the combination ‘Colourée de Juillet’ × ‘Williams’. In Norway the flowering is medium to late in May and it ripens in the beginning of September. It has large attractive fruits with red blush and good fruit quality, storability and shelf life. Significant areas of ‘Celina’ cultivars are planted in other countries, mainly Europe. Generally, unfavourable environmental conditions for pear pollination during the Nordic spring can have a very negative effect on the yields in Norwegian pear orchards. Therefore, it is of considerable importance to interplant multiple suitable pollinizer genotypes together with the main cultivar. In order to find the right pollinizers besides following biology of fertilization, pollinizing efficacy using microsatellites were studied at NIBIO Ullensvang, western Norway. In this study, during 2017, seeds from fruits of the pear cultivar ‘Celina’ were extracted. The fruits were randomly harvested from five different orchards located in Ullensvang including NIBIO. Alongside the seeds, leaves were taken from the mother cultivar (‘Celina’) and five pear pollinizer cultivars presented in the orchards (‘Fritjof’, ‘Kristina’, ‘Clara Frijs’, ‘Herzogine Elsa’ and ‘Anna’). Using 11 microsatellite markers, a genetic characterization was conducted on both the seeds and the leaves. The obtained SSR profiles were used for gene assignment analyses. The results of the genetic analyses indicate a very heterogeneous situation regarding pollination. In conclusion, ‘Fritjof’, ‘Kristina’, ‘Clara Frijs’, ‘Herzogine Elsa’ and ‘Anna’ pears had different pollen contributions as pollinizers to ‘Celina’ depending on the investigated orchard. Only one cultivar (‘Herzogine Else’) could be singled out as a major pollen contributor in more than two orchards. Genetic analyses will be repeated in the same orchards, during an additional season, after which more conclusive results will be available.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Ulrika Carlson-Nilsson Karolina Aloisi Ingunn M. Vågen Ari Rajala Jørgen A.B. Mølmann Søren K. Rasmussen Mari Niemi Ewelina Wojciechowska Pertti Pärssinen Gert Poulsen Matti W LeinoSammendrag
In the Arctic part of the Nordic region, cultivated crops need to specifically adapt to adverse and extreme climate conditions, such as low temperatures, long days, and a short growing season. Under the projected climate change scenarios, higher temperatures and an earlier spring thaw will gradually allow the cultivation of plants that could not be previously cultivated there. For millennia, Pea (Pisum sativum L.) has been a major cultivated protein plant in Nordic countries but is currently limited to the southern parts of the region. However, response and adaptation to the Arctic day length/light spectrum and temperatures are essential for the productivity of the pea germplasm and need to be better understood. This study investigated these factors and identified suitable pea genetic resources for future cultivation and breeding in the Arctic region. Fifty gene bank accessions of peas with a Nordic landrace or cultivar origin were evaluated in 2-year field trials at four Nordic locations in Denmark, Finland, Sweden, and Norway (55° to 69° N). The contrasting environmental conditions of the trial sites revealed differences in expression of phenological, morphological, crop productivity, and quality traits in the accessions. The data showed that light conditions related to a very long photoperiod partly compensated for the lack of accumulated temperature in the far north. A critical factor for cultivation in the Arctic is the use of cultivars with rapid flowering and maturation times combined with early sowing. At the most extreme site (69°N), no accession reached full maturation. Nonetheless several accessions, predominantly landraces of a northern origin, reached a green harvest state. All the cultivars reached full maturation at the sub-Arctic latitude in northern Sweden (63°N) when plants were established early in the season. Seed yield correlated positively with seed number and aboveground biomass, but negatively with flowering time. A high yield potential and protein concentration of dry seed were found in many garden types of pea, confirming their breeding potential for yield. Overall, the results indicated that pea genetic resources are available for breeding or immediate cultivation, thus aiding in the northward expansion of pea cultivation. Predicted climate changes would support this expansion.
Forfattere
Jørgen A.B. Mølmann Sigridur Dalmannsdottir Anne Linn Hykkerud Timo Hytönen Amos Samkumar Laura JaakolaSammendrag
The natural light conditions above the Arctic Circle are unique in terms of annual variation creating special growth conditions for crop production. These include low solar elevations, very long daily photosynthetic light periods, midnight sun/absence of dark nights, and altered spectral distribution depending on solar elevation. All these factors are known to affect the growth and the metabolism of plants, although their influence on northern crop plants has not yet been reviewed. The ongoing global warming is especially affecting the temperature × light interactions in the Arctic, and understanding the impact on crop production and plant metabolism will be important for an Arctic contribution to global food production. Arctic light conditions have a strong influence on the timing of plant development, which together with temperature limits the number of cultivars suitable for Arctic agriculture. This review compiles information from the reports about the effects of light conditions at high latitudes on growth, biomass production, flowering and quality of the crop plants and discusses the gained knowledge and the key gaps to be addressed.
Forfattere
Mette Thomsen Tor J. Johansen Eldrid Lein Molteberg Anne-Berit Wold Arne Hermansen Anne-Kristin Løes Hugh RileySammendrag
Several factors may define storability in root crops. In the following paper, preliminary results are presented from two experiments performed to test factors affecting storage quality of carrot. The study have focused on 1) soil loosening/soil compaction and 2) different cultivars of carrot and root age considered by the length of the growing period. The results so far indicate that the soil compaction had few effects on storability of carrot, but did seem to negatively affect the length of the carrot. Soil loosening reduced the occurrence of liquorice rot caused by Mycocentrospora acerina. Large differences were found in storability between the ten tested carrot cultivars and length of growing period tended to be negatively correlated to storability. We conclude that a number of precautions in carrot production may increase storability and thus economic performance.
Forfattere
Tomasz Leszek Woznicki Krzysztof Kusnierek Unni Myrheim Roos Sofie Andersen Katrin Zimmer Anita SønstebySammendrag
The use of peat as a growing media in horticulture is supposed to be reduced due to negative effects of its production on the environment. Interest in development of alternative growing media is therefore increasing and is enhanced by both political pressure and industry demands. Therefore, the influence of 33 growing media on the performance and productivity of two strawberry cultivars were examined in a polytunnel under Nordic conditions (60.7 N). Alternative substrates including fibers of spruce, birch and flax and coffee grounds were tested standalone or in mixes. Peat and coir were included as controls. Additionally, impregnation of the wood fibers with organic and inorganic substances was examined. All investigated growing media received identical fertigation strategies (EC 1.5). The highest average biomass production was observed for plants grown in bare peat; however, the best yield performance was noted for peat mixed with perlite and for coarse spruce fiber. Strawberries grown in these two best performing substrates showed comparable overall productivity, with 272 and 268 g of berries per plant, respectively. Both peat/perlite mix and the coarse spruce fiber had also a similar weight of berries larger than 25 mm, with 210 and 198 g plant-1, respectively. Moreover, improvement of the substrate structure by adding perlite or wood chips may have had a pronounced effect on fruiting performance. When compared to peat with added perlite (which gave the highest berry yield in the experiment; 272 g plant-1), strawberries grown in pure peat produced only 187 g plant-1. Furthermore, impregnation of spruce fiber with humic acid enhanced fruiting performance by increasing the total yield and number of large berries (≥25 mm). Future prospects for this study include establishment of an optimal structure of spruce fiber substrate suitable for strawberry production and development of the fertigation strategy optimized for the new growing media.
Sammendrag
Det er ikke registrert sammendrag