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NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2018

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Sammendrag

Graminor Njøs har dei siste 20 åra gjennomført eit kryssingprogram i plommer (Prunus domestica L.) Føremålet har vore og er å skaffa norske fruktdyrkarar sortar som gjev stor avling med kvalitetsfrukt og som er tilpassa det norske klimaet. I denne rapporten er teke med kryssingsresultat frå sortar som er eller har vore i dyrking i Noreg dei siste åra. Rapporten presenterer også førebels data på blomstringstid og pollenspiring .Detaljert informasjon om sortane som er omtala i rapporten er presenterte på web-sida www.fruktsorter.no.

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European plums (Prunus domestica L.) blossom abundantly most years and often set too many flowers. If these excessive numbers of fruitlets remain on the trees until harvest, the crop would consist of small, unmarketable fruits of low fruit quality. Thinning agents like ammoniumthiosulphate (ATS), sulphur and soya oil desiccate flowers, especially stigma, which is the most sensitive tissue part of the flower. This way, the main effect of blossom thinning treatments is the disruption of pollination and fertilization. Thinning trials were conducted at a commercial orchard near the shore of the Hardangerfjord near Nibio Ullensvang, western Norway (60.2°N) on mature ‘Jubileum’ trees, all grafted on ‘St. Julien A’ rootstock. The trees were treated with 0.4, 0.8, 2 and 4% sulphur; a mixture of 0.4% sulphur + 2% soya oil and 1.5% ATS (liquid and powder formulations), at full bloom. All treatments were compared with hand-thinned and unthinned trees which were used as a control. Experimental trees were sprayed to the point of run-off with a hand sprayer during May 2008 and 2009 at full bloom. Flower thinners were efficient at relatively low temperatures which is a benefit in a cooler climate. In 2008 all thinning treatments reduced fruit set compared to unthinned controls for all cultivars. Sulphur and soya oil, both alone and in combination, were significantly less effective than ATS. In 2009, fruit set was higher and the effects of all thinning agents were lower. Fruit set decreased with increasing sulphur concentrations, but fruit thinning was not sufficient, even at the highest concentration. Both the liquid and powder formulations of ATS gave the same thinning effects. For all thinning treatments, both significant yield reductions and fruit weight increment were noticed during the experimental period. Fruit over color and soluble solids were generally higher and increased significantly with lower crop load, while fruit firmness (Durofel) and total acidity were less affected. In conclusion, different concentrations of sulphur had a moderate thinning effect and are not recommended for use as plum thinners under these conditions. Instead, 1.5% ATS application, (liquid and powder) applied at full bloom, resulted in adequate thinning of ’Jubileum’ plums under cool mesic northern climatic conditions.

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Due to their Mendelian inheritance, microsatellites or SSRs (simple sequence repeats) can readily be used for parentage analyses of pear seedlings, thus revealing the female and male parents of the plant. However, in cases where obtained pear seeds display low viability, conducting a parentage analyses on the pear seeds themselves could be used in order to identify the male parent (successful pollinator). In this study, batches of seeds were extracted from fruits of the triploid ‘Ingeborg’ pear (‘Conference’ × ‘Bonne Louise’), the main commercial pear cultivar in Norway. Mature pears were collected from eight commercial pear orchards located in Ullensvang, at 60° North and seeds were collected. Genomic DNA was subsequently isolated from the obtained seed batches and genotyped using 12 microsatellite markers. The same markers were also used for the genetic characterization of ‘Ingeborg’ and five pear genotypes used as pollinators in the sampled orchards (‘Clara Frijs’, ‘Herzogine Elsa’, ‘Anna’, ‘Colorée de Juillet’ and ‘Belle lucrative’). The obtained SSR profiles were used in paternity analyses, as well as for gene assignment analyses. Both approaches identified pear ‘Clara Frijs’ to be the most successful pollinator in most of the sampled orchards. Subsequent S allele genotyping of ‘Ingeborg’ and five pear genotypes used as pollinators in the sampled orchards revealed that the preferential pollination by individual genotypes was not caused by gametophytic incompatibility or semi-compatibility.

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The Norwegian newly bred pear cultivar, Celina/QTee®, which was launched in 2010, has been released from the Norwegian breeding program that was initiated in 1983. It was derived from the combination ‘Colorée de Juillet’ × ‘Williams’. In Norway the flowering is medium to late and it ripens in the beginning of September. It has large attractive fruits with a red blush. It has a good fruit quality, storability and shelf life. Cross pollination is necessary in order to have high yields of this diploid cultivar. Pollination of ‘Celina’ with pollen of four donors (‘Conference’, ‘Kristina’, ‘Anna’ and ‘Fritjof’), together with open- and self-pollination were studied in this experiment during the 2016 season in Norway. The dynamics of the pollen tube growth (third, sixth and ninth day after anthesis) in style (upper, middle and lower third) and parts of the ovary in all crossing combination, were observed by fluorescent microscopy. Besides giving the best results regarding the average number of pollen tubes in different parts of pistils and the dynamics of pollen tube growth, ‘Conference’ was the only one of which the pollen tubes didn’t show any incompatible signs while growing through the transmitting tissue of the ‘Celina’ style. According to those preliminary results, ‘Conference’ was the best pollenizer, followed by ‘Kristina’. The study has to be repeated for another season.

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Introduction and background: Autochthonous fruits in Bosnia and Herzegovina (B&H) represent great opportunities for fruit breeding, because they could be grown without costly agricultural inputs and offer valuable assets for the fruit processing industry providing a specific and different sensory taste for the fruit products. Hence, the objective of this study was to sensory evaluate fruits from 34 autochthonous apple and 29 pear cultivars in 2012 and 2013 from an ex-situ collection in B&H by eight trained panelists, using Quantitative Descriptive Analysis (QDA). Experimental: Flavour of fruits was described by the eight sensory attributes a) flavour: odour intensity, b) sweet, c) sour, d) green, fruit, e) floral flavour, f) typically, g) after taste and h) overall conception and subjected to principal component analysis (PCA) to visualise the sensory attributes. Results: For apple, the traditional cvs. ‘Prijedorska Zelenika’, ‘Paradija’, ‘Srebrenička’, ‘Bukovija’ and ‘Ljepocvijetka’ reached the best flavour scores in both years, while in pear, cvs. ‘Takiša’, ‘Hambarka’, ‘Dolokrahan’ and ‘Kačmorka’ exhibited the best flavour in both years, followed by cvs. ‘Begarika’, ‘Jeribasma’, ‘Ahmetova’ and ‘Hambarka’ with intense floral flavour and odour. In these tastings, B & H grown apple cv. ‘Golden Delicious’ also scored highly compared with cvs ‘Idared’, ‘Granny Smith’ and ‘Gala’ with a lesser characteristic apple flavour and pear cvs ‘Williams’ and ‘Sweet Harrow’ scored better than ‘Alexander Lukas’ and ‘Gellerts’ from B & H.