Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2019
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Michel VerheulSammendrag
Det er ikke registrert sammendrag
Forfattere
Michel VerheulSammendrag
Det er ikke registrert sammendrag
Forfattere
Michel VerheulSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Trond Løvdal Bart Van Droogenbroeck Evren Caglar Eroglu Stanislaw Kaniszewski Giovanni Agati Michel Verheul Dagbjørn SkipnesSammendrag
There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for fresh consumption, and a fraction of the production is unsuited for fresh consumption sale (unacceptable color, shape, maturity, lesions, etc.). In countries where the facilities and infrastructure for tomato processing is lacking, these tomatoes are normally destroyed, used as landfilling or animal feed, and represent an economic loss for producers and negative environmental impact. Likewise, there is also a potential in the tomato processing industry to valorize side streams and reduce waste. The present paper provides an overview of tomato production in Europe and the strategies employed for processing and valorization of tomato side streams and waste fractions. Special emphasis is put on the four tomato-producing countries Norway, Belgium, Poland, and Turkey. These countries are very different regards for example their climatic preconditions for tomato production and volumes produced, and represent the extremes among European tomato producing countries. Postharvest treatments and applications for optimized harvest time and improved storage for premium raw material quality are discussed, as well as novel, sustainable processing technologies for minimum waste and side stream valorization. Preservation and enrichment of lycopene, the primary health promoting agent and sales argument, is reviewed in detail. The European volume of tomato postharvest wastage is estimated at >3 million metric tons per year. Together, the optimization of harvesting time and preprocessing storage conditions and sustainable food processing technologies, coupled with stabilization and valorization of processing by-products and side streams, can significantly contribute to the valorization of this underutilized biomass.
Forfattere
Michel VerheulSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Rhodiola rosea is a highly valued herbal medicinal plant. It is growing wild in most parts of Norway and mountainous areas around the world. The marker compounds are salidroside, cinnamyl alcohol, glycosides (rosine, rosavine, rosarine), flavonoids (rhodionin, rhodiosin, rhodiolin) and terpens (Galambosi 1999), where the rosavins are unique to R. rosea. In Norway, germplasm collections of R. rosea are maintained by NIBIO; at Apelsvoll in Southern Norway, consisting of 97 different clones. The ranges in content of secondary metabolites in the collection are for rosavin 2.90-85.95 mg g-1, salidroside 0.03-12.85 mg g-1, rosin 0.08-4.75 mg g-1, tyrosol 0.04-2.15 mg g-1 and cinnamyl alcohol 0.02-1.18 mg g-1. A number of different studies have been performed on how biotic and abiotic factors affects the yield of the roots as well the content in metabolites. We find that the flowering of the plant is dependent on cool temperatures during dormancy and thus climatic changes may affect the plant development as well as the production of metabolites. Studies performed in Norway as well as between European countries shows that geographical location affects the content of metabolites and here also variation in clones are a player. In the present presentation results from these and more studies will be presented. Also comprising results on the effect of white-, blue- and red light on the growth and chemical composition of greenhouse grown plants.