Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2019
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Mette Thomsen Eldrid Lein Molteberg Anne-Berit Wold Belachew Asalf Tadesse Pia Heltoft Thomsen Arne HermansenSammendrag
Det er ikke registrert sammendrag
Forfattere
Mette Thomsen Hugh Riley Eldrid Lein Molteberg Tor J. Johansen Anne-Kristin Løes Pia Heltoft Thomsen Gerd Guren Erlend Indergård Anne-Berit Wold Arne HermansenSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Isabella Righini Bram Vanthoor Michel Verheul Muhammad Naseer Henk Maessen Tomas Persson I. Tsafaras Cecilia StanghelliniSammendrag
Det er ikke registrert sammendrag
Forfattere
Luc Graamans Isabella Righini Bram Vanthoor Michel Verheul Muhammad Naseer Henk Maessen Tomas Persson I. Tsafaras Cecilia StanghelliniSammendrag
Det er ikke registrert sammendrag
Forfattere
Priyanka Trivedi Nga Nguyen Anne Linn Hykkerud Hely Häggman Inger Martinussen Laura Jaakola Katja KarppinenSammendrag
The aerial parts of land plants are covered by a hydrophobic layer called cuticle that limits non-stomatal water loss and provides protection against external biotic and abiotic stresses. The cuticle is composed of polymer cutin and wax comprising a mixture of very-long-chain fatty acids and their derivatives, while also bioactive secondary metabolites such as triterpenoids are present. Fleshy fruits are also covered by the cuticle, which has an important protective role during the fruit development and ripening. Research related to the biosynthesis and composition of cuticles on vegetative plant parts has largely promoted the research on cuticular waxes in fruits. The chemical composition of the cuticular wax varies greatly between fruit species and is modified by developmental and environmental cues affecting the protective properties of the wax. This review focuses on the current knowledge of the cuticular wax biosynthesis during fleshy fruits development, and on the effect of environmental factors in regulation of the biosynthesis. Bioactive properties of fruit cuticular waxes are also briefly discussed, as well as the potential for recycling of industrial fruit residues as a valuable raw material for natural wax to be used in food, cosmetics and medicine.
Forfattere
Anne Linn Hykkerud Inger Martinussen Laura Jaakola Katja Karppinen Nga Nguyet Priyanka Trivedi Päivi Aro Taina Vuorela Helena Aohla Anne Poutiainen Joffe Roberts Pupure Liva Petri Sundqvist Juha Väänänen Remes Janne Hely HäggmanSammendrag
There is a large industrial demand for wax. The market is dominated by synthetic waxes. In contrast to the synthetic wax natural waxes are renewable and thus contribute to sustainalbe processes and reduced carbon emission. In Scandinavia side streams from Wild berries is an interesting candidate for wax production.