Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Vibeke Lind Özge Sizmaz Ahu Demirtas Mert Sudagidan Simon Weldon Alice Budai Adam O'Toole Dejan Dragan Miladinovic Grete H. M. JørgensenAbstract
Biochar, which is the product of biomass pyrolysis, has been suggested as a feed supplement to improve performance in livestock systems and reduce greenhouse gas emissions. The aim of the current study was to investigate in vitro and in vivo potential of biochar to favourably modify rumen fermentation (e.g., an increase in total Short Chained Fatty Acid (SCFA) concentration and a change in SCFA profile), reduce methane emission and increase sheep growth performance. Four concentrates were produced with biochar inclusion of 0, 10, 23 and 46 g/kg DM. The experimental diets for the in vitro experiments consisted of straw and concentrate in a 60:40 ratio and included measurements of total gas and methane (CH4) production, pH, ammonia nitrogen, SCFA, and microbial assays (total bacteria and methanogenic archaea). Two in vivo experiments were performed where the animals received ad libitum forage with 0.4 kg concentrate daily. Experiment 1 investigated the daily DM intake of sheep while experiment 2 investigated daily growth rate and CH4 emission of lambs. The inclusion of biochar had no impact on in vitro total gas production (ml/200 mg DM substrate) (P = 0.81) and CH4 production (ml/200 mg DM substrate) (P = 0.93). In vitro total SCFA concentration increased (P < 0.05) while acetate to propionate ratio (A:P) tended to decrease (P = 0.05) with both doses of biochar. Total bacteria decreased with the highest biochar inclusion in vitro (P < 0.05). Sheep’s DM intake (kg/d) increased when low and medium levels but not when a higher level of biochar was added to the diet (P < 0.001). The inclusion of biochar did not significantly impact the lamb’s daily growth rate (g/d) (P = 0.61) or enteric CH4 emissions (g/kg DM) (P = 0.43). We conclude that biochar supplementation had no favourable impacts on in vitro and in vivo CH4 production or on lamb’s growth rate. Further research with well-characterised biochar is needed to gain a better understanding of the potential of biochar as a feed additive for ruminant livestock.
Lecture – Biochar for climate and sustainable agriculture : perspectives and challenges
Daniel Rasse
Authors
Daniel RasseAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Daniel RasseAbstract
No abstract has been registered
Abstract
Biochar is a recalcitrant carbon-rich solid produced by pyrolysis of organic residues, and its application to soil is considered a promising approach to mitigate climate change, as biochar resists decomposition to readily contributes to soil carbon (C) sequestration. The IPCC provides a basis for future national-scale accounting of the changes in soil C stocks following biochar application to cropland soils. The IPCC Tier 1 approach for biochar is based on fixed emission factors to estimate biochar C sequestration. In contrast, the Tier 2 approach allows countries to use local emission factors and climate data to calculate the contribution of biochar to soil C sequestration. Accurate accounting of biochar C sequestration is essential for ensuring the credibility of C offsetting projects, as well as providing incentives for implementing biochar in C credit schemes, calling for comparative analyses of the different biochar Tier approaches. Here we retrieved biochar samples from local producers and measured their H/Corg to estimate the persistence of biochar in Norwegian croplands post application. Various feedstocks were considered, including forest residues, woody wastes, manure, sludge, and straw. For all biochar samples, the 100-year stable C fraction was calculated at ≥ 0.945, thus exceeding the default Tier 1 value (0.8). Biochar sourced from woody- and forestry residues had a Corg content above the default Tier 1 value (0.77). Based on this and data about national feedstock supplies, we compared the theoretical potential of biochar soil C sequestration to mitigate climate change in Norway, using the IPCC Tier 1 and Tier 2 approaches. Biochar C sequestration in soil was calculated at 0.79 Tg CO2-eq yr−1 and 0.92 to 0.96 Tg CO2-eq yr−1, respectively for the Tier 1 and Tier 2 approaches, thus, underlining that the choice of IPCC Tier approach can have a large impact on the estimated mitigation potential of biochar.
Authors
Simon Weldon Eva Farkas Alice Budai Adam O’Toole Thiago Inagaki Christophe Moni Nicholas Clarke Jihong Liu ClarkeAbstract
No abstract has been registered
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No abstract has been registered
Authors
Getachew Birhanu Abera Erik Trømborg Linn Solli Juline M Walter Radziah Wahid Espen Govasmark Svein Jarle Horn Nabin Aryal Lu FengAbstract
Biofilm is a syntrophic community of microorganisms enveloped by extracellular polymeric substances and displays remarkable adaptability to dynamic environments. Implementing biofilm in anaerobic digestion has been widely investigated and applied as it promotes microbial retention time and enhances the efficiency. Previous studies on anaerobic biofilm primarily focused on application in wastewater treatment, while its role has been significantly extended to accelerate the degradation of lignocellulosic biomass, improve gas–liquid mass transfer for biogas upgrading, or enhance resistance to inhibitors or toxic pollutants. This work comprehensively reviewed the current applications of biofilm in anaerobic digestion and focused on impacting factors, optimization strategies, reactor set-up, and microbial communities. Moreover, a full-scale biofilm reactor case from Norway is also reported. This review provides a state of-the- art insight on the role of biofilm in anaerobic digestion.
Abstract
Background The stink bugs, Nezara viridula L. and Piezodorus guildinii Westwood (Hemiptera: Pentatomidae) are the most important and widespread species of polyphagous stink bugs in the tropical and subtropical regions of Latin America, which affect the quality and yield of the common bean (Phaseolus vulgaris L.). The use of synthetic chemical insecticides is the major control strategy to manage stink bugs in common beans and alternatives are needed. In this study, mortality and median Lethal Time (LT50) of two Cuban isolates of the entomopathogenic fungus Beauveria bassiana (18 S-O-R and 96 P-O-E), as well as one commercial Cuban isolate (Bb-18), at a concentration of 1 × 108 conidia/ml were evaluated. These evaluations were conducted against both stink bug species using Petri dish bioassays and a semi-field experiment in common beans. Results In Petri dish bioassays, the isolates 18 S-O-R and 96 P-O-E caused 100% mortality of both N. viridula and P. guildinii. This was significantly higher than for isolate Bb-18, which caused 86.3% N. viridula and 81.3% P. guildinii mortality. In the semi-field experiment, when pooling both stink bug species, total mortality after 14 days was 91.3% for 18 S-O-R, 80.0% for 96 P-O-E and 73.8% for Bb-18 isolates. LT50 value for isolate 18 S-O-R tested under laboratory conditions was 6.04 ± 0.18 days for N. viridula and 5.32 ± 0.14 days for P. guildinii at the same concentration of 1 × 108 conidia/ml. LT50 value for isolate 18 S-O-R in semi field was 6.79 ± 0.37 days for N. viridula and 7.71 ± 0.32 days for P. guildinii at 1 × 108 conidia/ml. Conclusion The study highlights the potential of B. bassiana 18 S-O-R as a promising candidate for control of stink bugs in common bean under tropical conditions as an alternative to conventional chemical insecticides in integrated pest management (IPM) programs. Moving forward, further research should focus on validating the efficacy under diverse field conditions and integrating application methods into practical IPM approaches. Future use of B. bassiana will enhance sustainability and reduce environmental impacts associated with pesticide use. Keywords Nezara viridula, Piezodorus guildinii, Entomopathogenic fungi, Hypocreales, Biological control, Common bean
Authors
Lu FengAbstract
No abstract has been registered