Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2025
Authors
Michel VerheulAbstract
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Tomasz Leszek WoznickiAbstract
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Belachew Asalf TadesseAbstract
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Jakob JunkersAbstract
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Clive M. Brasier Niklaus J. Grünwald Tyler B. Bourret Francine Govers Bruno Scanu David E.L. Cooke Tanay Bose David L. Hawksworth Abad Gloria Abad Albarracin Victoria Albarracin Wael Alsultan Astrid E. Altamirano-Junqueira Arild R. Arifin Matthew J. Arnet Herbert Dustin R. Aumentado József Bakonyi Wei H. Belisle Alessandra Benigno John C. Bienapfl Guillaume J. Bilodeau Jaime E. Blair Leticia Botella Andrea Brandano Santa Olga Cacciola Ignazio Carbone Vanina L. Castroagudin Narayanan Chaendaekattu Jonathan D. Consford Tamara Corcobado Paul A. Covey Hazel A. Daniels Antonio Deidda Anne E. Dorrance Erika N. Dort André Drenth Fryni Drizou Edouard Evangelisti Sebastian N. Fajardo Yufeng Fang Christopher M. Ference Susan J. Frankel Erica M. Goss David I. Guest Giles E.S.J. Hardy Anna R.H. Harris Mehari Desta Hawku Kurt Heungens Chuanxue Hong Ian J. Horner Marília Horta Jung Olumayowa J. Iyanda Brittney-Aidan Jamieson Steven N. Jeffers Howard S. Judelson Muhammad Junaid Eleni Kalogeropoulou Sophien Kamoun Seogchan Kang Takao Kasuga Tomáš Kudláček Jared LeBoldus Christopher A. Lee DeWei Li Alejandro K. Llanos Horacio D. Lopez-Nicora Helena Machado Gaetano Magnano di San Lio Cristiana Maia Kajal Mandal Patricia Manosalva Frank N. Martin Michael E.H. Matson Rebecca L. McDougal John M. McDowell Richard W. Michelmore Ivan Milenković Salvatore Moricca Reza Mostowfizadeh-Ghalamfarsa Zoltán Á. Nagy Ekaterina V. Nikolaeva Paula Ortega-López Trudy Paap Camilo H. Parada-Rojas Francesca Peduto Hand Ana Pérez-Sierra Martin Pettersson Pramod Prasad Alina S. Puig Milica Raco Nasir A. Rajput Jean B. Ristaino Suzanne Rooney-Latham Michael F. Seidl Simon F. Shamoun Alejandro Solla Christoffel F.J. Spies Martha A. Sudermann Tedmund J. Swiecki Miaoying Tian Sucheta Tripathy Seiji Uematsu Kris Van Poucke Aikaterini E. Vichou Monika Walter Joan F. Webber Nari M. Williams Michael J. Wingfield Dhananjay Yadav Xiao Yang Thomas JungAbstract
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Abstract
Research Highlights The microbial community applied with the digestate accelerated methane formation. CO2 emission was higher under waterlogging than at field capacity in soil with low organic content. Waterlogging decreased methane emission in unamended soil. Only digestate where some methane potential was left induced high methane emission. Methanogens and methanotrophs abundances dynamics partly explain emission patterns.
Abstract
No abstract has been registered
Authors
Quentin Lardy Haldis Kismul Shelemia Nyamuryekung'e Jorid Sandvik Mårten Hetta Mohammad Ramin Vibeke LindAbstract
Comparative studies between pasture-based dairy production and indoor confinement-based production have demonstrated that including pasture in the diet reduces enteric methane emissions. However, the effects of seasonal access to pasture, where animals are allowed outdoors only during parts of the year, have been less extensively studied. The aim of this study was to assess the effects of providing dairy cows with voluntary access to a production pasture compared with an exercise pasture on their performance and enteric methane emission. Thirty-two lactating Norwegian Red dairy cows, averaging 158 DIM, were divided into 2 groups and used in a changeover experimental design. The treatments included cows given 24-h access to either a production pasture (providing at least 50% of cows' daily DMI) with unlimited fresh grass and restricted indoor feeding, or ad libitum indoor feeding of silage with access to an exercise pasture with no expected herbage intake. Each changeover period included 2 wk of adaptation followed by 2 wk of recording, during which both treatments were fed the same grass silage and concentrates. Milk yield was recorded using an automatic milking unit, and indoor feed intake was recorded using access-controlled feed troughs and concentrate feeders. Enteric methane emissions were monitored using 2 GreenFeed emission monitoring systems: one positioned indoors, and one positioned outdoors adjacent to the production pasture. Cows on production pasture exhibited a lower milking frequency and reduced milk yield compared with cows on exercise pasture. However, cows on production pasture compensated for the lower milk yield by increased concentration of milk solids, suggesting that including a significant amount of pasture in the diet of dairy cows may not compromise energy-corrected milk production. Additionally, cows in the production pasture had significantly lower enteric methane emissions compared with cows in the exercise pasture. In conclusion, incorporating pasture into the diets of dairy cows, even if only for part of the year, has the potential to reduce the carbon footprint of dairy production.