Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Arne Stensvand Nan-Yi Wang Vinh Hong Le Claudio Dias Da Silva Jr Belachew Asalf Tadesse Chloé Grieu William W. Turechek Natalia A. PeresAbstract
Powdery mildew, caused by the ascomycete Podosphaera aphanis, is an important disease of strawberry. A slightly modified version of a method using steam thermotherapy to rid diseases and pests from strawberry transplants was tested against strawberry powdery mildew. Experiments took place in Norway and Florida, with potted strawberry plants heavily infected with the fungus. Aerated steam treatments of the plants were carried out as follows: a pre-treatment with steaming at 37 °C for 1 h was followed by 1 h at ambient temperature before plants were exposed to steaming at 40, 42, or 44 °C for 2 or 4 h in Norway and 44 °C for 4 h in Florida. Following steaming, plants from the different treatments and the untreated control were kept apart and protected from outside contamination of powdery mildew by growing them in closed containers with over-pressure. On steamed plants, hyphae of P. aphanis were dead and without any new spore formation after treatments, independent of temperature or exposure time; however, up to 99% of the area infected with powdery mildew prior to treatments contained actively sporulating lesions on non-steamed plants. None of the new leaves formed after steaming had powdery mildew, whereas more than half of the new leaves on non-treated plants were infected by P. aphanis. This investigation clearly indicates that steam thermotherapy can eradicate powdery mildew from strawberry transplants, and this can be achieved at lower temperatures and exposure times than previously reported for other pathogens.
Authors
Theresa Weigl Ingunn Øvsthus Jorunn Børve Hanne Larsen Carl Gunnar Fossdal Siv Fagertun RembergAbstract
No abstract has been registered
Authors
Theresa Weigl Ingunn Øvsthus Hanne Larsen Carl Gunnar Fossdal Jorunn Børve Siv Fagertun RembergAbstract
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Authors
Ingerd Skow Hofgaard Guro Brodal Heidi Udnes Aamot Marit Almvik Aina Lundon Russenes Morten Lillemo Simon Graham EdwardsAbstract
Oat harvested from plants infested with plant pathogenic fungi within the Fusarium head blight (FHB) complex may sometimes contain high levels of mycotoxins, which makes the grain unsuitable for food and feed. Fusarium graminearum, a deoxynivalenol (DON) producer, and Fusarium langsethiae, a T-2 toxin (T2) and HT-2 toxin (HT2) producer, are commonly occurring in Norwegian oats. We have analysed grains of Nordic oat varieties and breeding lines for the content of mycotoxins and DNA of Fusarium species belonging to the FHB disease complex (Hofgaard et al. 2022). The grains were harvested from field trials located in South-East Norway in the years 2011-2020. The ranking of oat varieties according to HT2+T2 levels corresponded with the ranking according to the DNA levels of F. langsethiae. However, this ranking did not resemble the ranking for DON and F. graminearum DNA. Our results implies that a moderate resistance to DON producers does not guarantee a moderate resistance to HT2+T2 producers. Separate tests are therefore necessary to determine the resistance towards DON and HT2+T2 producers in oats. This creates practical challenges for the screening of FHB resistance in oats as todays’ screening focuses on resistance to F. graminearum and DON. We identified oat varieties with generally low levels of both mycotoxins and FHB pathogens which should be promoted to mitigate mycotoxin risk in Norwegian oats.
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Authors
Karin Juul Hesselsøe Anne friederike Borchert Trygve S. Aamlid Bjarni Hannesson Karin Normann Per Rasmussen Jørgen Hornslien Pia Heltoft ThomsenAbstract
No abstract has been registered