Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2017
Authors
Anne-Grete Roer Hjelkrem Heidi Udnes Aamot Guro Brodal Einar Strand Torfinn Torp Ruth Dill-Macky Simon G. Edwards Berit Nordskog Ingerd Skow HofgaardAbstract
No abstract has been registered
Authors
Mette Thomsen Erlend Indergård Belachew Asalf Tadesse Pia Heltoft Thomsen Anne-Berit Wold Berit Nordskog Gerd Guren Johannes Dyste Hanne LarsenAbstract
Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway (OPTIROOT, 2016-2019) Authors: Thomsen, M.G., Indergaard, E., Asalf, B., Heltoft, P., Wold, A.B., Nordskog, B., Guren, G, Dyste, J. & Larsen, H. Author’s affiliation: Key words: carrot, swede, celeriac, storage technology, diseases, physiological disorder, packaging, nutrition Reducing yield loss along the supply chains is important for resource sustainability in vegetable production. Norwegian root vegetables are typically stored 6 to 8 months before consumption, often resulting in 20-30% loss post harvest. In OptiRoot 26 producers, refrigeration-technology companies, sensor developer, grower’s organisation, agricultural advisory service, and four research institutes are cooperating and conducting research to improve storage quality of carrot, swede and celeriac. The research focuses on: i) Fertilizer/Boron deficiency affects the storage quality of root vegetables and amount, methods of application, and timing of boron are studied in swede and celeriac. ii) Interaction between storage conditions/functions and produce quality of the root vegetables through mapping of technical features of 27 storages. The storage conditions recorded are relative humidity, air movement, temperature in boxes and storages, and physical features of storages. In addition, the physiological and health status of the produces are assessed one week before harvest, postharvest and post-storage. The prevalence of fungal diseases or disorders varied from region to region and between storages. iii) Effects of pre-storage wound healing are tested using seven different temperature strategies (direct to 0° C vs. down 0.2° C per day vs. 1° C per day) and low/high humidity in carrot (2016/17/18), celeriac and swede (2017/18/19). Preliminary results show that wound healing reduced loss due to fungal infections in carrot iv) CO2 concentration, temperature and relative humidity were recorded over time inside carrot storage bin liners with different numbers of perforations. An initial screening indicated a positive correlation between number of holes and number of fresh roots. As a post storage method, coating of swede with chitosan oligomers will be tested to inhibit growth of post-harvest pathogens. In conclusion, OptiRoot have gained good progress and promising preliminary results by connecting data on biology and technology for reduction of loss during long-term storage.
Authors
Nina Johansen Belachew Asalf Tadesse Aruppillai Suthaparan Arne Stensvand Pål Johan From David Gadoury Lars Grimstad Carl Emil ØyriAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Hadush Tsehaye Beyene May Bente Brurberg Leif Sundheim Arne Tronsmo Dereje Assefa Anne Marte TronsmoAbstract
No abstract has been registered
Authors
Erik J. Joner Eystein Skjerve Leif Sundheim Arne Tronsmo Yngvild Wasteson Karl Fredrich Eckner Georg Kapperud Jørgen Fr Lassen Judith Narvhus Truls Nesbakken Lucy Robertson Jan Thomas Rosnes Taran Skjerdal Line VoldAbstract
No abstract has been registered
Authors
Merete Wiken Dees Simeon Rossmann Monica Skogen Vinh Hong Le Arnaud Lefrancois Abdelhameed Elameen Borghild Glorvigen Alison K. Lees Jan van der Wolf May Bente BrurbergAbstract
No abstract has been registered
Abstract
The goal of this study was to assess the long-term effects of partial harvesting and supplementary soil scarification on the frequency of root and butt rot in managed uneven-sized Norway spruce stands. Frequency of rot and the population structure of the rot fungi were assessed on 1353 stumps after clear-cutting 21 years after a selection harvesting experiment. The initial experiment was comprised of three harvest strength (low, intermediate and high) of single-tree selection, removing approximately 25, 45 and 65% of the stand basal area. Uncut control plots were established at the same time. Supplementary soil scarification was applied in subplots within the single-tree selection plots, using a medium-sized excavator. After clear-cutting the stumps were analyzed with respect to rot caused by Heterobasidion parviporum, Armillaria spp., Stereum sanguinolentum as well as other rot fungi. Rot caused by Armillaria spp. was most common (8.6% of the stumps), while infection by H. parviporum (2.9%) or S. sanguinolentum (3.0%) was less frequent. The group “other rot” (5.4%) comprised 21 identified taxa, each occurring in 1–15 stumps. Significantly lower rot frequencies were found for the uncut control (16.3%) and intermediate harvest strength (15.7%), compared with low harvest strength (23.6%). A rot frequency of 21.0% was found in the high harvest strength. In two of three harvest strengths, the rot frequency was higher than for the uncut control. As the observed rot frequencies did not increase consistently with increasing harvest strength, the results do not completely support the initial expectations of increased rot after single-tree selection compared with the uncut control. However, since the probability of rot in individual stumps on plots treated with single-tree selection was significantly affected by the distance to the nearest strip road (H. parviporum) as well as dependent on the size of and distance to the nearest stump of trees cut during the experimental harvest (H. parviporum, S. sanguinolentum and total rot), it is evident that the single-tree selection harvesting was partially responsible for some of the observed rot. One of the selection criteria in the initial harvest was a sanitary removal of trees of poor vitality. Varying degrees of sanitation felling may therefore have offset the effects of new infections in wounds or spread of rot fungi through adjacent stumps. Supplementary soil scarification in small gaps of the residual stand had no significant effect on the frequency of rot, suggesting that such treatment may be used to facilitate regeneration in uneven-sized spruce stands on similar sites.
Authors
Raghuram Badmi Abdelhameed Elameen Håvard Eikemo May Bente Brurberg Carl Gunnar Fossdal Paal Krokene Tage ThorstensenAbstract
No abstract has been registered
Authors
Marianne Stenrød Therese With Berge Ole Martin Eklo Alexander Melvold Engebretsen Andrea Ficke Valborg Kvakkestad Roar Lågbu Anne Prestvik Karen Refsgaard Divina Gracia P. Rodrigues Eivind Solbakken Jörn Strassemeyer Kirsten Tørresen Anne Falk ØgaardAbstract
No abstract has been registered