Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Authors
Muhammad Naseer Tomas Persson Isabella Righini Cecilia Stanghellini Michel Verheul Henk MaessenAbstract
No abstract has been registered
Authors
Jorge Poveda Pablo Velasco Antonio de Haro Tor J. Johansen Alex C. McAlvay Christian Möllers Jørgen A.B. Mølmann Elena Ordiales Víctor M. RodríguezAbstract
Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Europe and a food of global interest as a “superfood”. Brassica crops accumulate phytochemicals called glucosinolates (GSLs) which play an important role in plant defense against biotic stresses. Studies carried out to date suggest that GSLs may have a role in the adaptation of plants to different environments, but direct evidence is lacking. We grew two kale populations divergently selected for high and low indol-3-ylmethylGSL (IM) content (H-IM and L-IM, respectively) in different environments and analyzed agronomic parameters, GSL profiles and metabolomic profile. We found a significant increase in fresh and dry foliar weight in H-IM kale populations compared to L-IM in addition to a greater accumulation of total GSLs, indole GSLs and, specifically, IM and 1-methoxyindol-3-ylmethylGSL (1MeOIM). Metabolomic analysis revealed a significant different concentration of 44 metabolites in H-IM kale populations compared to L-IM. According to tentative peak identification from MS interpretation, 80% were phenolics, including flavonoids (kaempferol, quercetin and anthocyanin derivates, including acyl flavonoids), chlorogenic acids (esters of hydroxycinnamic acids and quinic acid), hydroxycinnamic acids (ferulic acid and p-coumaric acid) and coumarins. H-IM kale populations could be more tolerant to diverse environmental conditions, possibly due to GSLs and the associated metabolites with predicted antioxidant potential.
Abstract
Agroforestry can be defined as sustainable and multifunctional land-use systems where trees are managed together with agricultural crops or livestock on the same piece of land. This definition fits with how the outfield has been managed in generations in Norway. The Norwegian outfields are a multifunctional land-use system. In the northern periphery area, agroforestry has a long history with woodland grazing, reindeer husbandry and gathering of different non-wood forest resources as herbs, mushrooms, and berries. Traditional agroforestry has gradually disappeared during the 20th century with the intensification of agriculture and forestry. Currently agroforestry systems are gaining new interest, not only from farmers but also from politicians, as this practice can possibly contribute to a more sustainable way of agricultural production. In the northern periphery area, the benefits of agroforestry practices can be manifold not only promoting traditional practices, but also novel systems with the use of new technology. In addition, agroforestry has environmental benefits as a method for conservation and enhancement of biodiversity, improved nutrient cycling, and water quality. Soil humus layer will also increase with several agroforestry systems leading to carbon sequestration. The Norwegian population of 5.3 mill populate an area of 323805 km2. The mainland of Norway is 323805 km2 while Svalbard and Jan Mayen represent 61022 and 377 km2, respectively. Number of persons per km2 are 14, however, as much as 82% of the Norwegian population inhabits cities/densely populated areas. These figures tell us that Norway have a large outfield with forests and mountains. The biggest owner of Norwegian outfield1 is the Norwegian state by the Ministry of Agriculture and Food. The state-owned enterprise Statskog SF is set to administer the property, that alone consist of about 23% of the total outfield-area of Norway. Almost 80% of the state-owned property is above the treeline and covers mountains and alpine grassland who are valuable grazing resources for reindeer herders and local farmers. Most of the forests are also used as grazing areas for local farmers and reindeer herders. The state-owned property in the southern Norway are managed as commons, where locals have rights in commons, typically this is right to graze, hunt and fish on the state ground. In the northern part of Norway, the grazing-rights are defined as user-rights and technically not rights in commons while the right to hunt, fish and gathering of berries and herbs etc. is an “all-mans-right”.
Abstract
No abstract has been registered
Abstract
This research aimed to determine if creeping bentgrass (Agrostis stolonifera L.) can be used as an alternative to colonial bentgrass (Agrostis capillaris L.) in a mixture with red fescue [equal rates of Chewings fescue (Festuca rubra ssp. commutata Gaud.) and slender creeping red fescue (Festuca rubra ssp. littoralis [G. Mey.] Auquier)] on Nordic golf greens managed without pesticides. The two mixtures were compared in two experiments: Experiment 1 under the creeping bentgrass management regime (mowing height, 3 mm; fertilization, 15 g N m−2 yr−1) and Experiment 2 under the red fescue management regime (5 mm and 10 g N m−2 yr−1) at three sites during 2015–2018. A seed mixture of red fescue and velvet bentgrass (Agrostis canina L.) was included in Experiment 2 only. The results showed that red fescue plus creeping bentgrass produced greens of equal turfgrass quality and with less Microdochium patch than red fescue plus colonial bentgrass under both regimes. In Experiment 2, red fescue plus velvet bentgrass resulted in higher turfgrass quality than the other mixtures but was more susceptible to Microdochium patch than red fescue plus creeping bentgrass. Tiller counts in the mixed plots at Landvik showed that red fescue was not outcompeted by bentgrass in any of the mixtures and that it was easier to manipulate the balance between red fescue and bentgrass in the mixture with creeping bentgrass than that with colonial bentgrass. More research should be put into optimal management, especially irrigation and thatch control, of mixed red fescue–bentgrass greens.
Authors
Wendy Marie Waalen Trygve S. Aamlid Pia Heltoft Thomsen Tatsiana Espevig Marte Skattebu Jan TangsveenAbstract
No abstract has been registered
2020
Abstract
Nibio Ullensvang har i perioden 2010-2016 gjennomført rettleiingsprøving av samla 14 sortar og seleksjonar av søtkirsebær frå foredlingsprogrammet ved forskingsstasjonen Summerland i Canada. Føremålet var å skaffa norske fruktdyrkarar sortar som gjev stor avling med kvalitetsfrukt og er tilpassa det norske klimaet. Sortane vart poda på den svaktveksande grunnstamma Gisela 5 og vart planta i ein plasttunnel. Pomologiske karakterar og fruktkvalitet vart vurderte og detaljert informasjon om dei ulike sortane er gjeve i denne rapporten. Sorten Starblush og seleksjonen SPC 108 er tilrådd for dyrking under norske tilhøve i tillegg til hovudsorten Lapins. Seleksjonen SPC 107 høver godt i småhagar.
Abstract
No abstract has been registered
Abstract
Recycling of waste fractions from farms and greenhouses might reduce environmental pollution. However, recycling of nutrient solution in greenhouse is risky due to danger of disease spread. Nitrification bacteria can be used for aerobic conversion of ammonia to nitrate in organic waste and may function as stable microbial community protecting against pathogen attacks by enhancing induced systemic resistance of plants. We developed a hydroponic cultivation system “Organoponics” allowing growth of tomato plant on organic fertilizer with recirculation of nutrient solution. Liquid by-product of biogas production has been used as organic fertilizer. A moving-bed bioreactor was integrated in the system for aerobic nitrification of ammonia. Influence of fertilizer composition (organic, mineral matching organic, standard mineral) and addition of plant growth promoting bacteria on biomass distribution, tomato fruit quality were investigated. Plants grown on organic fertilizer were more generative with largest root index. They also produced fruits with significantly larger average size along whole cluster. Addition of the bacteria to root rhizosphere improved yield and quality parameters of plants received organic fertilization and negatively affected the same parameters in plants received mineral fertilization.
Abstract
We investigated the effect of supplemental LED inter-lighting (80% red, 20% blue; 70 W m−2; light period 04:00–22:00) on the productivity and physiological traits of tomato plants (Flavance F1) grown in an industrial greenhouse with high pressure sodium (HPS) lamps (235 W m−2, 420 µmol m−2 s−1 at canopy). Physiological trait measurements included diurnal photosynthesis and fruit relative growth rates, fruit weight at specific positions in the truss, root pressure, xylem sap hormone and ion compositions, and fruit quality. In the control treatment with HPS lamps alone, the ratio of far-red to red light (FR:R) was 1.2 at the top of the canopy and increased to 5.4 at the bottom. The supplemental LED inter-lighting decreased the FR:R ratio at the middle and low positions in the canopy and was associated with greener leaves and higher photosynthetic light use efficiency (PLUE) in the leaves in the lower canopy. The use of LED inter-lighting increased the biomass and yield by increasing the fruit weight and enhancing plant growth. The PLUE of plants receiving supplemental LED light decreased at the end of the light period, indicating that photosynthesis of the supplemented plants at the end of the day might be limited by sink capacity. The supplemental LED lighting increased the size of fruits in the middle and distal positions of the truss, resulting in a more even size for each fruit in the truss. Diurnal analysis of fruit growth showed that fruits grew more quickly during the night on the plants receiving LED light than on unsupplemented control plants. This faster fruit growth during the night was related to an increased root pressure. The LED treatment also increased the xylem levels of the phytohormone jasmonate. Supplemental LED inter-lighting increased tomato fruit weight without affecting the total soluble solid contents in fruits by increasing the total assimilates available for fruit growth and by enhancing root activity through an increase in root pressure and water supply to support fruit growth during the night.