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Gliricidia intercropping in Zambia shows promising results

Published 25.11.2021

Combining conservation practices with Gliricidia treatment is proving positive for both nutrition and soil health on maize, soybean, and groundnut trial plots in Zambia.

Coffee husk mulch in strawberry beneficial for biological control

Published 04.11.2021

Brazilian scientists have discovered an unexpected benefit from using coffee pulp mulch to protect strawberries: The number of beneficial mites and fungus increased significantly in the field.

Antarctic sea-ice plays an important role in regulating Earth’s energy budget

Published 29.10.2021

Using decades of satellite observations, Finnish and Norwegian scientists calculated the warming effect caused by changes in the snow and ice cover of the Arctic and Antarctic regions. The expansion of Antarctic sea-ice between 2000 and 2015 balanced out the melting of the Arctic region by creating a cooling effect, but significant reduction in Antarctic sea-ice during 2016–2018 completely reversed the trend. These results highlight the previously little-known but important role of the Antarctic sea-ice in regulating Earth’s energy budget.

The distinct flavour of Cider from Hardanger

Published 22.10.2021

Researchers are investigating which characteristics of apples are key to creating the desired flavour of cider from Hardanger. Yeast, sugar and acid – they all work together.

A climate-smart success story for African agriculture

Published 14.10.2021

InnovAfrica has taken an innovative and integrated approach to improve the food and nutrition security for thousands of smallholders in six African countries.

Climate-smart rice cultivation system shows promising results

Published 13.10.2021

Results from the Resilience project in India show that direct seeding of rice is a viable option for climate-smart rice production in water-scarce areas.

Researchers hope to get more out of biogas

Published 12.10.2021

Increasing biogas use is an important environmental measure in Norway’s transition to a low-emission society. At the biogas lab in Ås, researchers are developing new solutions to make better use of biogas.

Mapping the spruce bark beetle genome

Published 11.10.2021

The European spruce bark beetle can kill more than 100 million cubic meters of forest in a year. Now, researchers hope that a complete map of the beetle’s genetic material will help limit its destructive potential.

Integrated pest management in grain farming

Published 03.10.2021

In 2015, integrated pest management became mandatory in Norwegian grain production. It has been an eye-opener for Norwegian grain farmers.

Popular technology day at Apelsvoll

Published 22.09.2021

Agriculture has undergone a tremendous technological development in recent decades. New agriculture technology is under continuous advancement, with the aim to increase profitability, ease farmers’ daily life and reduce negative environmental and climate impacts.

Sheep grazing statistics available online

Published 13.02.2023

As of 2021, statistics provided by Organisert beitebruk on the number of sheep annually released and re-collected from outlying pastures are available at nibio.no. The figures go back 40 years and are sorted by municipality and county.

The polar bear’s destiny when the ice recedes

Published 17.09.2021

Over several decades, sea ice has gradually been receding from the areas around Svalbard. New research shows that this has led to loss of genetic diversity and an increasing degree of isolation in the local polar bear population.

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