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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2012

Sammendrag

The flavor of apples after storage is important to the consumers. Most often factors like decay, firmness and the contents of soluble solids and acidity are regarded as the limiting factors for storability of apples. The amount of volatile aroma compounds is less studied. Using head space analyses the amounts of 8 compounds known to be important to aroma of apples were studied during storage. Some compounds increased while others decreased during storage. Apples of three cultivars and from trees treated with foliar fertilization with nitrogen and calcium were included. The early ripening cultivar ‘Discovery’ had more aroma compounds in November and less in February. In the late ripening cultivar ‘Elstar’ the content of aroma compounds was low in November. However, the amounts were more than doubled in February. The foliar fertilization with nitrogen tended to reduce the amount of aroma compounds while the highest content was found in apples from trees treated with calcium. However, these tendencies were not statistically significant. In ‘Discovery’ the content of aroma compounds may be a limiting factor to the storability of this cultivar.

Sammendrag

The flavor of apples after storage is important to the consumers. Most often factors like decay, firmness and the contents of soluble solids and acidity are regarded as the limiting factors for storability of apples. The amount of volatile aroma compounds is less studied. Using head space analyses the amounts of 8 compounds known to be important to aroma of apples were studied during storage. Some compounds increased while others decreased during storage. Apples of three cultivars and from trees treated with foliar fertilization with nitrogen and calcium were included. The early ripening cultivar ‘Discovery’ had more aroma compounds in November and less in February. In the late ripening cultivar ‘Elstar’ the content of aroma compounds was low in November. However, the amounts were more than doubled in February. The foliar fertilization with nitrogen tended to reduce the amount of aroma compounds while the highest content was found in apples from trees treated with calcium. However, these tendencies were not statistically significant. In ‘Discovery’ the content of aroma compounds may be a limiting factor to the storability of this cultivar.

Sammendrag

The aesthetic service life of outdoor exposed wooden surfaces are often decided by growth of moulds and blue stain fungi, but also other visual changes caused by weathering such as colour changes, abrasion or wear, blistering, flaking, and even cracks in the wood or coating will contribute. When developing models that describe changes in the wood material and aim to predict the service life, it is essential to understand the impact of different climatic factors, the effect of variation in the wooden product itself and in the quality of craftsmanship and building design. The objective of this presentation is to gather knowledge about which factors influence surface mould growth on wood substrates in an outdoor environment. The analysis and the model development are based on data from evaluation of mould growth coverage on outdoors exposed wood panels consisting of different combinations of wood substrates and surface finishes from a number of field studies performed over the last years [1, 2, 3, 4, 5, 6 and 7].

Sammendrag

Opplysninger fra Statens landbruksforvaltning tyder på at stormen «Dagmar» som rammet Sør-Norge 26. desember 2011, blåste ned 700 000 m3 skog. Nærmere 500 000 m3 av dette skal være vindfelt i Østlandsfylkene, altså i «barkbilleland».