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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2023

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Sammendrag

Little is known about the environmental control of growth and flower bud initiation (FBI) in commercial blackberries. We studied the processes in the cultivars ‘Lock Ness’, ’Ouachita’ and ‘Sweet Royalla’ at 12, 16 and 20 °C in a daylight phytotron under naturally decreasing autumn daylength at Ås, Norway (59°40′ N). Growth rate increased with increasing temperature but was much lower at all temperatures in the erect ‘Ouachita’ than in the trailing cultivars ‘Lock Ness’ and ‘Sweet Royalla’. In all cultivars, FBI occurred earliest at 16 °C, whereas little or no FBI took place in ‘Ouachita’ and ‘Lock Ness’ at 12 °C. Growth cessation was earliest at 16 °C where it occurred in early September in all cultivars, suggesting a critical daylength of approximately 14 h. At variance from earlier statements, FBI started in lateral buds situated several nodes below the apex and progressed in both acropetal and basipetal directions as previously reported for red raspberry. Winter chill at 0 °C enhanced flowering in spring in marginally induced plants of all cultivars except ‘Ouachita’ grown at 12 °C, which remained vegetative in spring. The results suggest that temperature is as important as daylength for FBI in biennial-fruiting blackberry, and that winter chilling may enhance flowering and yield potential in partially induced plants.

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Sammendrag

The antiparasitic potential of plants could offer a vital solution to alleviating the costs of gastrointestinal nematode (GIN) infections in ruminant production globally. Leveraging known bioactive molecules, however, is complex, where plant species, extraction processes and seasonality impact bioavailability and efficacy. This study assessed the impact of a comprehensive set of factors on the antiparasitic activity of Norwegian conifers to identify bark compounds specific against GIN. Antiparasitic activity was determined using in vitro assays targeting morphologically distinct life stages of ovine GIN: the egg hatch assay and larval motility assay. In depth characterisation of the chemical composition of the bark extracts was carried out using chromatographic separation, UV-absorbance, and molecular mass profiles to identify compounds implicated in the activity. Three key findings emerged: (1) the activity of bark extracts varied markedly from 0 to 100% antiparasitic efficacy, owing to tree species, extraction solvent and seasonality; (2) the GIN exhibited species-and stage-specific susceptibility to the bark extracts; (3) the presence of condensed tannins, amongst other compounds, was associated with anthelmintic activity. These findings add new insights into urgently needed alternative parasite control strategies in livestock.

Sammendrag

Mjølkekyr i midt- og seinlaktasjon som går på beite eller har grunnrasjon basert på graskløversurfôr treng ikkje ekstra E-vitamintilskot. For sinkyr og kyr i tidleg laktasjon og for kyr som har ein grunnrasjon basert på høy, høyensilasje eller heilgrødsesurfôr er det naudsynt med ekstra E-vitamin

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Sammendrag

Mitigating enteric methane (CH4) emissions is crucial as ruminants account for 5% of global greenhouse gas emissions. We hypothesised that less frequent harvesting, use of crops with lower WSC concentration, ensiling at low crop dry matter (DM) and extensive lactic acid fermentation would reduce in vitro CH4 production. Timothy (T), timothy + red clover mixture (T + RC) or perennial ryegrass (RG), cut either two or three times per season, was wilted to 22.5% or 37.5% DM and ensiled with or without formic acid-based additive. Silages were analysed for chemical composition and fermentation products. In vitro CH4 production was measured using an automated gas in vitro system. Methane production was, on average, 2.8 mL/g OM lower in the two-cut system than in the three-cut system (P < 0.001), and 1.9 mL/g OM lower in T than in RG (P < 0.001). Silage DM did not affect CH4 production (P = 0.235), but formic acid increased CH4 production by 1.2 mL/g OM compared to the untreated silage (P = 0.003). In conclusion, less frequent harvesting and extensive silage fermentation reduce in vitro CH4 production, while RG in comparison to T resulted in higher production of CH4.