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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2016

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In order to investigate the relationship between environmental conditions and vegetative growth and reproductive development in the strawberry, freshly rooted runner plants of the cultivar ‘Sonata’ were grown in a phytotron at temperatures of 12, 18 and 24 °C and photoperiods of 10 h short day (SD) and 20 h long day (LD) for 31 d and harvested at 10 d intervals. Plant dry weight and leaf area increases were exponential versus time, giving a linear regression with the natural log (ln). This rendered the relative growth rate (RGR) constant over time at each environmental condition. Over the entire 31 d growth period, the RGR increased linearly with increasing temperature across the range of temperatures with a further 10–13% enhancement by LD. A maximum RGR value of 0.077 g/g/d was determined in LD at 24 °C. Increases in the RGR was driven by a combined increase in net assimilation rate (NAR) and leaf area ratio (LAR) and was associated with an increased allocation of dry matter production into leaves and less into crowns and roots. Because of this, the shoot/root ratio increased consistently with increasing temperature and photoperiod, which was also associated with a significant increase in the tissue C/N concentration ratio. Low temperature promoted starch accumulation markedly in all parts of the plants, with a further enhancement by LD conditions, while the concentrations of soluble sugars were less affected by the climatic environment. Forcing of plants exposed to the various growth conditions for 31 d showed that all plants at 12 and 18 °C and 80% of those at 24 °C had initiated flowers in SD, whereas none had initiated flowers in LD regardless of temperature conditions. All these results demonstrate an opposite environmental relationship between vegetative growth and reproductive development in the strawberry.

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As part of an overall assessment of the commercial suitability of strawberry cultivars for the Nordic environment, we studied 13 diverse cultivars in an experimental field in South East Norway. Early-maturing cultivars were characterized by early initiation of floral primordia and early flowering and fruit maturation. High temperatures in July and early August delayed floral initiation in the early cultivars, resulting in more synchronous initiation of early and late cultivars. The recent Norwegian cultivar ‘Nobel’, which has an everbearing parent, differed from the other cultivars by early initiation also at elevated summer temperature. Inadequate yield and berry size were identified as important causes for outdating of older cultivars, such as ‘Senga Sengana’ and ‘Glima’. Overall, the high-yielding and large-fruited ‘Sonata’ was judged as the best fresh consumption cultivar in Norway, and market trends indicate that it will continue to expand its market share at the expense of ‘Korona’, mainly because of inadequate fruit firmness and shelf life of the latter. Adequate yields and berry quality justify the use of the late maturing ‘Florence’ for prolongation of the fresh market season. The results are discussed together with practical experiences and market preferences in an attempt to provide overall cultivar recommendations for Norway.

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The effects of daylength and temperature on flowering of the cultivated octoploid strawberry (Fragaria × ananassa Duch.) have been studied extensively at the physiological level, but information on the molecular pathways controlling flowering in the species is scarce. The flowering pathway has been studied at the molecular level in the diploid short-day woodland strawberry (F. vesca L.), in which the FLOWERING LOCUS T1 (FvFT1)–SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1 (FvSOC1)–TERMINAL FLOWER1 (FvTFL1) pathway is essential for the correct timing of flowering. In this work, we show by transgenic approach that the silencing of the floral repressor FaTFL1 in the octoploid short-day cultivar ‘Elsanta’ is sufficient to induce perpetual flowering under long days without direct changes in vegetative reproduction. We also demonstrate that although the genes FaFT1 and FaSOC1 show similar expression patterns in different cultivars, the regulation of FaTFL1 varies widely from cultivar to cultivar and is correlated with floral induction, indicating that the transcription of FaTFL1 occurs at least partially independently of the FaFT1–FaSOC1 module. Our results indicate that changing the expression patterns of FaTFL1 through biotechnological or conventional breeding approaches could result in strawberries with specific flowering and runnering characteristics including new types of everbearing cultivars.

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Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results of a meta-analysis based on sixty-seven published studies comparing the composition of organic and non-organic meat products. For many nutritionally relevant compounds (e.g. minerals, antioxidants and most individual fatty acids (FA)), the evidence base was too weak for meaningful meta-analyses. However, significant differences in FA profiles were detected when data from all livestock species were pooled. Concentrations of SFA and MUFA were similar or slightly lower, respectively, in organic compared with conventional meat. Larger differences were detected for total PUFA and n-3 PUFA, which were an estimated 23 (95 % CI 11, 35) % and 47 (95 % CI 10, 84) % higher in organic meat, respectively. However, for these and many other composition parameters, for which meta-analyses found significant differences, heterogeneity was high, and this could be explained by differences between animal species/meat types. Evidence from controlled experimental studies indicates that the high grazing/forage-based diets prescribed under organic farming standards may be the main reason for differences in FA profiles. Further studies are required to enable meta-analyses for a wider range of parameters (e.g. antioxidant, vitamin and mineral concentrations) and to improve both precision and consistency of results for FA profiles for all species. Potential impacts of composition differences on human health are discussed.

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There are differences in grass-clover proportions and chemical composition between herbage from primary growth (PG) and regrowth (RG) in grass-clover leys. Mixing silages made from PG and RG may provide a more optimal diet to dairy cows than when fed separately. We tested the hypotheses that increasing dietary proportions of grass-clover silage made from RG compared with PG would increase digestion rate of potentially degradable NDF (pdNDF), and increase ruminal accumulation of indigestible NDF (iNDF). Eight rumen cannulated Norwegian Red cows were used in two replicated 4 × 4 Latin squares with 21-day periods. Silages were prepared from PG and RG of an organically cultivated ley, where PG and RG silages were fed ad libitum in treatments with RG replacing PG in ratios of 0, 0.33, 0.67 and 1 on dry matter basis in addition to 8 kg concentrate. We evaluated the effect of the four diets with emphasis on rumen- and total tract fiber digestibility. Increasing RG proportions decreased silage intake by 7%. Omasal flow of pdNDF decreased, whereas iNDF flow increased with increasing RG proportions. Increasing RG proportions decreased rumen pool sizes of NDF and pdNDF, whereas pool sizes of iNDF and CP increased. Increasing RG proportions increased digestion rate of NDF, which resulted in greater total tract digestion of NDF. Pure PG diet had the highest calculated energy intake, but the improved rumen digestion of NDF by cows offered 0.33 and 0.67 of RG leveled out milk fat and protein yields among the three PG containing diets.