Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Anne Falk ØgaardSammendrag
Det er ikke registrert sammendrag
Forfattere
Anne Falk ØgaardSammendrag
Det er ikke registrert sammendrag
Forfattere
Daniel Beat Müller Miguel Las Heras Hernandez Avijit Vinayak Pandit Anne Falk Øgaard Kjell Inge ReitanSammendrag
Phosphorus is a building block for all life and therefore plays an essential role in food production. Currently, large amounts of phosphorus enter the Norwegian food system from abroad in the form of mineral fertilizer, feedstuff, food, as well as micro-ingredients for animal feed, mainly in salmon farming. However, only a small fraction of this phosphorus ends up as food for humans, while the largest part accumulates in soil and water systems. This inefficiency entails two challenges: 1. Phosphorus supply is critical. Phosphate rock, the primary source of phosphorus for fertilizer and micro-ingredient production, is a limited resource that is highly concentrated in a few countries. Over 80% of global phosphate rock reserves are found in only 5 countries, and ~70% are located in Morocco and Morocco-occupied Western Sahara. The high concentration renders many countries vulnerable to geopolitical and economic instabilities and threatens food safety. The EU has therefore included phosphate rock on its list of Critical Raw Materials. 2. The accumulation of phosphorus in water systems can lead to eutrophication and dead zones, threatening fish stocks and other aquatic life. The high phosphorus concentration in soils due to overfertilization over long periods of time increases the danger of losses to water systems by runoff, further exacerbating the eutrophication risk. A more circular use of phosphorus could simultaneously reduce supply and pollution risks. This is particularly relevant in Norway, where the government has an ambition to increase salmon and trout production from currently 1,5 to 5 million tons by 2050. Achieving a circular phosphorus economy is a complex task: (i) The land- and the sea-based food systems are increasingly interlinked, for example through agricultural production of fish feed or the application of fish sludge on agricultural land. (ii) The Norwegian phosphorus cycle is increasingly interlinked with that of other countries as trade flows along the entire food supply chain are growing. (iii) Phosphorus fertilizers, both primary and recycled, are often contaminated with heavy metals such as cadmium, uranium, and zinc, which tend to accumulate in soils. Cleaning the phosphorus cycle is therefore vital for soil fertility and human health. This report is based on the MIND-P project, which studied the Norwegian phosphorus cycle for both agriculture and aquaculture at a farm-by-farm basis and explored options for increasing circularity. The project identified farm-level and structural barriers to managing phosphorus resources more effectively. We propose four fundamental strategies to overcome these barriers: 1. Develop and maintain a national nutrient accounting. 2. Minimize phosphorus losses and accumulations at farm level. 3. Establish infrastructures for capturing, processing, trade, and use of manure and fish sludge to produce high-quality recycled fertilizers that are tailored to the needs of the users in Norway and abroad. 4. Adopt a regulatory framework to promote a market for recycled fertilizer. The strategies proposed here were developed with the support of an Advisory Panel consisting of representatives from government, industry, industry associations, and NGOs in an online and two physical workshops conducted in 2022.
Forfattere
Yinyin Luan Ming Li Wei Zhou Yuanyuan Yao Yalin Yang Zhen Zhang Einar Ringø Rolf-Erik Olsen Jihong Liu Clarke Shouqi Xie Kangsen Mai Chao Ran Zhigang ZhouSammendrag
The gut microbiota plays an important role in host health and disease. Our understanding of the fish microbiota lags far behind our knowledge of that of humans and other mammals. Nevertheless, research has highlighted the importance of the microbiota in the health, performance, and various physiological functions of fish. The microbiota has been studied in various fish species, including model animals, economic fish, and wild fish species. The composition of the fish microbiota depends on host selection, diet, and environmental factors. The intestinal microbiota affects the nutritional metabolism, immunity, and disease resistance of the fish host, while the host regulates the intestinal microbiota in a reciprocal way through both immune and non-immune factors. Improved and novel gnotobiotic fish models have been developed, which are important for the mechanistic study of host-microbiota interactions in fish. In this review, we discuss recent progress in fish microbiota research. We describe various aspects of this research, including both studies on fish microbiota variations and fundamental research extending our knowledge of host–microbiota interaction in fish. Perspectives on how fish microbiota research may benefit fish health and industrial sustainability are also discussed.
Forfattere
Lillian ØygardenSammendrag
Det er ikke registrert sammendrag
Forfattere
Lillian ØygardenSammendrag
Det er ikke registrert sammendrag
Forfattere
Lillian ØygardenSammendrag
Det er ikke registrert sammendrag
Forfattere
Lillian ØygardenSammendrag
Det er ikke registrert sammendrag
Forfattere
Lillian ØygardenSammendrag
Det er ikke registrert sammendrag
Forfattere
Lillian ØygardenSammendrag
Det er ikke registrert sammendrag