Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2018
Sammendrag
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Forfattere
Trygve S. Aamlid Tatsiana Espevig Pia Heltoft Thomsen Agnar Kvalbein Klaus Paaske Oiva Niemeläinen Pentti Ruttunnen Auli Kedonpara Tom Hsiang Annick BertrandSammendrag
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Sammendrag
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Forfattere
Trygve S. Aamlid Tatsiana Espevig Wendy Marie Waalen Pia Heltoft Thomsen Trond Olav Pettersen Jan TangsveenSammendrag
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Forfattere
Trygve S. Aamlid Tatsiana Espevig Trond Olav Pettersen Wendy Marie Waalen Pia Heltoft Thomsen Jan TangsveenSammendrag
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2017
Forfattere
Inger Martinussen Anne Linn Hykkerud Ivan Paponov Mette Thomsen Eivind Uleberg Laura JaakolaSammendrag
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Sammendrag
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Forfattere
Laura Jaakola Laura Zoratti Nga Nguyenquynh Lara Giongo Katja Karppinen Anne Linn Hykkerud Eivind Uleberg Inger Martinussen Hely HäggmanSammendrag
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Sammendrag
Important factors for development of quality defects are the physical, physiological and chemical state of the tubers, which is also described as the maturity status of the crop. The use of maturity indicators as predictors of quality in potato tubers during and after storage was explored in cvs. Asterix and Saturna with three different maturity levels during three years (2010, 2012 and 2013). The maturity indicators measured 1–3 weeks before harvest and at harvest included haulm senescence (haulm maturity), skin set (physical maturity), dry matter content (physiological maturity) and contents of sucrose, glucose and fructose (chemical maturity). Potato quality parameters were measured three times during storage (December, February and April) and included dry matter content, sucrose, glucose and fructose contents, weight loss and fry colour. Cultivar and maturity level were included as categorical predictors in a linear regression model and contributed significantly (P < 0.001) to the models predicting reducing sugars during storage. Dry matter, sucrose, glucose and fructose were included as continuous predictors in the linear regression models and contributed significantly (P < 0.01) to the sucrose, glucose and fructose models and these models explained a high proportion of the variation (R2 ≥ 0.88). Skin set contributed significantly to the weight loss models (P < 0.01) but the models showed low R2 -values (R2 < 0.48). Sucrose contents contributed significantly (P = 0.05) to the fry colour model for Asterix and the fry colour models for both Asterix and Saturna had R2 -values of 0.50 and 0.51 respectively. This study provides new information about the influence of maturity on potato quality during storage and the potential of using field measurements of maturity as predictors of storage potential for processing potato cultivars Asterix and Saturna in Norway.
Sammendrag
Det er ikke registrert sammendrag